Korean Fried Chicken with ⁨@choibites 🇰🇷🍗 K 프라이드 치킨 | Cooking with Choi | Food Network

Learn how to make the ultimate Korean Fried Chicken — extra crispy on the outside, juicy on the inside — with a sweet and tangy sauce made with Esther’s beloved ingredient: gochujang 🌶️ In this episode of Cooking with Choi, Esther shows how to master the art of the double-fry for that signature Korean Fried Chicken crunch! 🍗💥 The meal wouldn’t be complete without her Pickled Yuja Daikon to add something bright and refreshing alongside all that crispy chicken 🤤

Get the recipes:
▶ Korean Fried Chicken Wings: https://foodtv.com/3OTKyrF
▶ Yuja Pickled Daikon: https://foodtv.com/4cqcAEm

0:00 – Intro
00:40 – Esther Shops at the Market in K-Town
02:05 – Prepping the Chicken and Brine
03:04 – Time to Dredge
06:24 – Making the Gochujang Sauce
07:34 – Ready to Fry!
08:28 – The Art of the Double Fry
09:31 – The Brush Method
10:15 – Esther Takes a Bite
11:05 – Making the Yuja Pickled Daikon
13:17 – Let’s Bring It All Together!

Welcome to Esther’s house! 🏡 Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

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🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
📺 DON’T MISS Esther co-hosting season 3 of 24 In 24: Last Chef Standing on Sunday @ 8|7c.

#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries

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