The Crispiest, Crunchiest Episode EVER 💥 | Flavortown Food Fight | S1 E4 Recap | Food Network

Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the first round at the Hushpuppy Holler, the chefs must create a Southern comfort dish featuring one meat and one side. Returning champ Maria Mazon serves chicken wings, Chef Josh Smith counters with pork chops, while Chef Saba Duffy makes fried shrimp.
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.

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The Crispiest, Crunchiest Episode EVER 💥 | Flavortown Food Fight | Food Network


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