You Wanna Get Nuts?! 🥜 | Flavortown Food Fight | S1 E8 Recap | Food Network

Three chefs face off in Guy Fieri’s rotating Flavortown kitchens aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the Seafood Carts round most of the dishes must feature nuts. Gustavo Romero makes a shrimp po’ boy with fries, Hanna Haar prepares almond-crusted rockfish sandwiches with cabbage coleslaw and Martel Stone serves scallop pincho and a crispy bay scallop sandwich with crab gravy.
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.

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You Wanna Get Nuts?! 🥜 | Flavortown Food Fight | Food Network


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