Michael Symon’s 5-Star Grilled Pork Tenderloin 🌟 | Symon’s Dinners Cooking Out | Food Network

Michael Symon’s grilled pork tenderloin is marinated in brown sugar, soy sauce, Dijon mustard and spices, then cooked until tender and juicy for an easy summer dinner packed with sweet, savory flavor.
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Grilled Pork Tenderloin
RECIPE COURTESY OF MICHAEL SYMON

Level: Easy
Total: 3 hr 10 min (includes marinating and resting times)
Active: 30 min
Yield: 4 servings

Ingredients

1/2 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 teaspoon toasted ground coriander
Kosher salt and freshly ground black pepper
2 pounds pork tenderloin (2 pieces), trimmed and silver skin removed

Directions

In a mixing bowl, whisk together the brown sugar, soy sauce, Dijon mustard, hot sauce, ground coriander, a pinch of salt, and black pepper.

Place the pork tenderloins in a large zip-top bag and pour in the marinade. Seal, massage to coat, and refrigerate for at least 2 hours and up to overnight.

Remove the pork from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare a grill for indirect heat by building coals on one side or heating only one side of a gas grill to medium-high.

Remove the pork from the marinade, letting excess drip off. Sear over direct heat, turning to char all sides, about 4 minutes per side.

Move the pork to indirect heat, cover the grill, and cook until the internal temperature reaches 145°F, about 15 minutes.

Remove from the grill and let rest for 10 minutes before slicing and serving.

Cook’s Note

If cooking indoors, sear the pork in a hot skillet until browned on all sides, then transfer to a 400°F oven and roast until the internal temperature reaches 145°F, about 15 minutes.

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Michael Symon’s 5-Star Grilled Pork Tenderloin | Symon’s Dinners Cooking Out | Food Network


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