Food
Guy Eats “RIDICULOUS” Lobster Ravioli | Diners, Drive-ins and Dives with Guy Fieri | Food Network
What’s better than ravioli in red sauce? Ravioli stuffed with LOBSTER.
Find it at Rino’s Place: http://www.rinosplace.com
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Eats “RIDICULOUS” Lobster Ravioli | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Season 15 of Halloween Wars was a nail biter! Watch as teams race against the clock to finish their creative Halloween displays, pushing their skills to the limit as the final seconds count down.
#HalloweenWars #FoodNetwork #Halloween #Competition
Stream more #HalloweenWars on HBO Max!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Down to the Wire! 😱⏳ Halloween Wars | Food Network
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Ina Garten’s caramelized butternut squash is tossed with melted butter, brown sugar, salt and pepper, then roasted until tender and golden brown with a sweet, caramelized glaze.
#InaGarten #BarefootContessa #FoodNetwork #ButternutSquash
Get the recipe ▶ https://foodtv.com/3YxMVA3
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Caramelized Butternut Squash
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Yield: 6 to 8 servings
Ingredients
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
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Ina Garten’s 5-Star Caramelized Butternut Squash 🤩 Barefoot Contessa | Food Network
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Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she’s learned working in some of London’s most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef’s spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!
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Guy Fieri visits Oohhs & Aahhs Gourmet Deli in Washington, D.C., a neighborhood spot serving up Southern comfort food, including their shrimp and grits.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Oohh’s & Aahh’s: https://oohhsnaahhs.com
Follow them: https://www.instagram.com/oohhsnaahhs
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Dives Into Southern Shrimp and Grits 🔥🍤 Diners, Drive-Ins and Dives | Food Network
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@michaelad48
December 11, 2023 at 10:44 am
Kidnap him Guy, please. Please bring him to Santa Rosa. PLEASE PLEASE 🙏 😊😊😊OMGAWD YES PLEASE, LOOKS SOOOOOOOO DELICIOUS 😊
@frankcoburn7551
December 11, 2023 at 10:44 am
I live 15 mins from this place. Eaten here a bunch of times. Best Italian food on the planet. Lobster rav is the best dish I’ve ever had in my entire life. Rino’s kills it
@MegaSlammo
December 11, 2023 at 10:44 am
I’m obsessed with lobster and crab and raw oysters. I’m also obsessed with fresh pasta. Now, I’m someone who studied Bourdain for most of my life, and I can’t stand Fieri… but this episode takes me away. This is totally underrated. Michelin, where are you?
I’m amazed at the care and practice and effort this man puts into the most beautiful ravioli I’ve ever seen… let alone with lobster so fresh.
YUM…
ROCK ON MAN!
@BillPlain1
December 11, 2023 at 10:44 am
I am not Italian, but "forget about it!" Hand made Italian food is single handedly one of the greatest foods on earth. Look at where the country resides. It has all of the best ingredients, from a plethora of biomes, and old world techniques.
Who doesn't love the Mediterranean, and all its gifts?
@heyitsmespider6792
December 11, 2023 at 10:44 am
Wow I’m getting my pasta maker out this weekend just recently purchased it been only making spaghetti now I’m ready for the raviolis great show!!!
@WPTheRabbitHole
December 11, 2023 at 10:44 am
the interactions between these two is Gold
@markspinello5015
December 11, 2023 at 10:44 am
I could smash a plate of that right about now..:)
@dmcgee3
December 11, 2023 at 10:44 am
Got a ad for febreeze. I was at someone’s roach infested shitty apartment one time when one ran next to my head and I grabbed the closest thing and sprayed. Instant death, to a roach. Yeah I would not be spraying that on anything ever.
@swayross5187
December 11, 2023 at 10:44 am
🔥🔥🔥
@fightingwords8955
December 11, 2023 at 10:44 am
Wow that looks fing good
@00DerekC
December 11, 2023 at 10:44 am
I’m allergic to fish and I would risk my life trying this
@tdolan500
December 11, 2023 at 10:44 am
Ah come on, who was the sound design guy that thought adding squelching noises to the lobster prep was a good idea
? Gross!
@tunnel1
December 11, 2023 at 10:44 am
I’ve eaten lobster ravioli there ! It’s amazing 👍
@BillyNye1982
December 11, 2023 at 10:44 am
Surprised he hasn't been muted by cancel culture.
@jbalogh01
December 11, 2023 at 10:44 am
Good cooking is actual work.
@brikat342
December 11, 2023 at 10:44 am
Making this tonight for my husband’s bday.
Well… had to save it because my kitchen must have been too warm or something… my homemade pasta started sticking and tearing and 😖😖😖😖😖 😭
So we ran to the store, grabbed jumbo pasta shells, and stuffed the filling in them. Same sauce. Just a different platter of food.
@mikewilliams4499
December 11, 2023 at 10:44 am
Jeez…my tiny French kitchen is bigger than this. Respect. I could use one of thpse raviolis as a pillow…amazing.
@villeguy1
December 11, 2023 at 10:44 am
I finally made it to Reno's last week and it didn't disappoint!
@katakurifan5213
December 11, 2023 at 10:44 am
The Jack Black of cooking.
@conservative-girl4235
December 11, 2023 at 10:44 am
I need
@1126Littles
December 11, 2023 at 10:44 am
This place and the Chinese spot in the north pole Alaska episode are the 2 places i gotta visit 1 day.
@JasonCarney.
December 11, 2023 at 10:44 am
This guy sounds exactly like James Gandolfini of The Sopranos!!!!
@rhythmdroid
December 11, 2023 at 10:44 am
I feel like this guy could play Guy's evil nemisis in a culinary action blockbuster.
@debbiepettit2110
December 11, 2023 at 10:44 am
You are so my idol. I am from Las Vegas. Went to U.N.L.V. I also knew Vince Wade's fr the Aladdin Resort aka Planet Hollywood. Plus like u I hate eggs. Love that the most. I are awesome. When I was in the Hospital last week, I binged watch DDD. I love that show. Plus I love GGG too. I am also a fan of Top Chef. I am pleased u use her in the GGG show. She also taught me that you can fry a good piece of Steak. Just keep heaping loads of Butter. But I hate Blue Cheese and fennel. Anything that has the black licorice taste. But I admire you. And who eats something that comes out of a Butt. That's why eggs smell so bad. They come outta Chicken's Butt.
@knockoutking3764
December 11, 2023 at 10:44 am
That guys kitchen is really clean.
@xavieryoung5666
December 11, 2023 at 10:44 am
I'm sure this guy doesn't get all of his ingredients from Italy
@latoyaallen2675
December 11, 2023 at 10:44 am
Yessssss
@monique4251
December 11, 2023 at 10:44 am
Tried this at red lobster before and it’s my fav so sad they tok it off the menu 😢 along with there mussels in tomato sauce but I mastered how to make that
@justblase5270
December 11, 2023 at 10:44 am
I would really like to eat that ravioli
@ElijahRuelas
December 11, 2023 at 10:44 am
Out of all the restaurants I’ve seen on this show, this is definitely on the bucket list as the one I want visit most.
@kevinziegenhorn8216
December 11, 2023 at 10:44 am
Went there a month ago, 100% worth it. Best pasta dish I’ve had!
@mountainboyoakley3119
December 11, 2023 at 10:44 am
I saved that recipe. Hell Ya
@superfanatico199815
December 11, 2023 at 10:44 am
Thank God for fu***ng Italian Pepople
-Joey Diaz
@brianmalaquias9425
December 11, 2023 at 10:44 am
I have had the Lobster Ravioli. It is epic. By the way. Discovery + Season 10 Episode 7. FYI
@shawnmason5173
December 11, 2023 at 10:44 am
I ate there last night.. Awesome!!
@eamons1289
December 11, 2023 at 10:44 am
ive been there its so damn good we had 5 orders of lobster ravioli for a big party
@annievon4631
December 11, 2023 at 10:44 am
The tart greece naively ruin because beet optically bomb times a bad square. valuable, cowardly bed