Food
Guy Eats “RIDICULOUS” Lobster Ravioli | Diners, Drive-ins and Dives with Guy Fieri | Food Network
What’s better than ravioli in red sauce? Ravioli stuffed with LOBSTER.
Find it at Rino’s Place: http://www.rinosplace.com
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Eats “RIDICULOUS” Lobster Ravioli | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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Food
Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
Chef Mark Laubner and Chef Brendan Pelley go head-to-head for the chance to challenge Bobby Flay, each putting their own creative spin on cucumber while Food Network’s Jet Tila and Chef Alex Guarnaschelli judge the first round. Mark dishes up cucumber white buttermilk gazpacho with grilled shrimp, while Brendan fires back with Greek salad with cucumber three ways. In the end, only one chef will earn the opportunity to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch Bobby on #BobbysTripleThreat Tuesdays at 8|7c.
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
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Ina Garten’s fan-favorite sausage and herb stuffing combines Italian sausage, apples, dried cranberries, sautéed onions and celery with toasted bread cubes for a Thanksgiving side that’s packed with savory and sweet flavor.
#InaGarten #BarefootContessa #FoodNetwork #Stuffing
Get the recipe ▶ https://foodtv.com/3DSOzD8
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage and Herb Stuffing
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 22 min
Prep: 25 min
Cook: 57 min
Yield: 8 to 10 servings
Ingredients
16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries
Directions
Preheat the oven to 300 degrees F.
Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s Sausage and Herb Stuffing 🦃🍞 Barefoot Contessa | Food Network
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This ham might give turkey a run for its money this Thanksgiving 🤪
RECIPE 👇
Honey-Garlic Ham
Level: Easy
Total: 9 hr 15 min
Active: 25 min
Yield: 8 to 12 servings
Ingredients
Brined Ham:
1 1/2 cups pineapple juice
1/2 cup brown sugar
1/2 cup honey
1/4 cup soy sauce
8 cloves garlic, minced
1 tablespoon black pepper
1 teaspoon kosher salt
1 bone-in shank spiral ham, about 5 pounds
Honey-Garlic Glaze:
2 sticks (1 cup) butter
2 heads garlic, cloves peeled and minced
2/3 cup honey
2 tablespoons soy sauce
1 tablespoon coarse gochugaru, optional
2 teaspoons paprika
1 teaspoon kosher salt
Directions
For the brined ham: Combine the pineapple juice, brown sugar, honey, soy sauce, pepper and salt and mix until the sugar dissolves. Submerge the ham in the brine in a brining bag or bowl and refrigerate 8 hours or overnight.
To bake the ham, preheat the oven to 320 degrees F (160 degrees C).
Line a sheet pan with foil and place a wire rack on top. Remove the ham from the brine and cover it tightly with foil. Place on the rack and bake for 40 minutes.
Remove the foil, increase the oven temperature to 400 degrees F (200 degrees C) and bake until the surface is lightly caramelized, about 15 more minutes.
For the honey-garlic glaze: Melt 1 stick of butter in a skillet over low heat. Add the minced garlic and cook gently until fragrant but not browned, about 3 minutes. Stir in the honey, soy sauce, gochugaru (if using), paprika and salt. Turn off the heat and add the remaining stick of cold butter in slices. Mix until the butter is fully melted and the sauce becomes glossy and emulsified.
When the ham is done baking, generously brush or pour the honey glaze over the entire ham. To serve, slice and enjoy the sticky, sweet, garlicky perfection.
Copyright 2026 Television Food Network, G.P. All rights reserved.
#TikTokFriendsgiving
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Guy Fieri visits Good Dog Bar & Restaurant in Philadelphia, PA, where this neighborhood favorite serves up craft beer, juicy burgers and its signature duck confit pot pie.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Good Dog Bar: https://www.gooddogbar.com
Follow them:https://www.instagram.com/gooddogbar
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Dives Into a Hearty Duck Confit Pot Pie 🥧 Diners, Drive-Ins and Dives | Food Network
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It’s literally called “The Best Corn Casserole” recipe because it’s, well, the best 🌽💯
Get the recipe ⬇️
The Best Corn Casserole
Level: Easy
Total: 40 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
Copyright 2017 Television Food Network, G.P. All rights reserved.
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@michaelad48
December 11, 2023 at 10:44 am
Kidnap him Guy, please. Please bring him to Santa Rosa. PLEASE PLEASE 🙏 😊😊😊OMGAWD YES PLEASE, LOOKS SOOOOOOOO DELICIOUS 😊
@frankcoburn7551
December 11, 2023 at 10:44 am
I live 15 mins from this place. Eaten here a bunch of times. Best Italian food on the planet. Lobster rav is the best dish I’ve ever had in my entire life. Rino’s kills it
@MegaSlammo
December 11, 2023 at 10:44 am
I’m obsessed with lobster and crab and raw oysters. I’m also obsessed with fresh pasta. Now, I’m someone who studied Bourdain for most of my life, and I can’t stand Fieri… but this episode takes me away. This is totally underrated. Michelin, where are you?
I’m amazed at the care and practice and effort this man puts into the most beautiful ravioli I’ve ever seen… let alone with lobster so fresh.
YUM…
ROCK ON MAN!
@BillPlain1
December 11, 2023 at 10:44 am
I am not Italian, but "forget about it!" Hand made Italian food is single handedly one of the greatest foods on earth. Look at where the country resides. It has all of the best ingredients, from a plethora of biomes, and old world techniques.
Who doesn't love the Mediterranean, and all its gifts?
@heyitsmespider6792
December 11, 2023 at 10:44 am
Wow I’m getting my pasta maker out this weekend just recently purchased it been only making spaghetti now I’m ready for the raviolis great show!!!
@WPTheRabbitHole
December 11, 2023 at 10:44 am
the interactions between these two is Gold
@markspinello5015
December 11, 2023 at 10:44 am
I could smash a plate of that right about now..:)
@dmcgee3
December 11, 2023 at 10:44 am
Got a ad for febreeze. I was at someone’s roach infested shitty apartment one time when one ran next to my head and I grabbed the closest thing and sprayed. Instant death, to a roach. Yeah I would not be spraying that on anything ever.
@swayross5187
December 11, 2023 at 10:44 am
🔥🔥🔥
@fightingwords8955
December 11, 2023 at 10:44 am
Wow that looks fing good
@00DerekC
December 11, 2023 at 10:44 am
I’m allergic to fish and I would risk my life trying this
@tdolan500
December 11, 2023 at 10:44 am
Ah come on, who was the sound design guy that thought adding squelching noises to the lobster prep was a good idea
? Gross!
@tunnel1
December 11, 2023 at 10:44 am
I’ve eaten lobster ravioli there ! It’s amazing 👍
@BillyNye1982
December 11, 2023 at 10:44 am
Surprised he hasn't been muted by cancel culture.
@jbalogh01
December 11, 2023 at 10:44 am
Good cooking is actual work.
@brikat342
December 11, 2023 at 10:44 am
Making this tonight for my husband’s bday.
Well… had to save it because my kitchen must have been too warm or something… my homemade pasta started sticking and tearing and 😖😖😖😖😖 😭
So we ran to the store, grabbed jumbo pasta shells, and stuffed the filling in them. Same sauce. Just a different platter of food.
@mikewilliams4499
December 11, 2023 at 10:44 am
Jeez…my tiny French kitchen is bigger than this. Respect. I could use one of thpse raviolis as a pillow…amazing.
@villeguy1
December 11, 2023 at 10:44 am
I finally made it to Reno's last week and it didn't disappoint!
@katakurifan5213
December 11, 2023 at 10:44 am
The Jack Black of cooking.
@conservative-girl4235
December 11, 2023 at 10:44 am
I need
@1126Littles
December 11, 2023 at 10:44 am
This place and the Chinese spot in the north pole Alaska episode are the 2 places i gotta visit 1 day.
@JasonCarney.
December 11, 2023 at 10:44 am
This guy sounds exactly like James Gandolfini of The Sopranos!!!!
@rhythmdroid
December 11, 2023 at 10:44 am
I feel like this guy could play Guy's evil nemisis in a culinary action blockbuster.
@debbiepettit2110
December 11, 2023 at 10:44 am
You are so my idol. I am from Las Vegas. Went to U.N.L.V. I also knew Vince Wade's fr the Aladdin Resort aka Planet Hollywood. Plus like u I hate eggs. Love that the most. I are awesome. When I was in the Hospital last week, I binged watch DDD. I love that show. Plus I love GGG too. I am also a fan of Top Chef. I am pleased u use her in the GGG show. She also taught me that you can fry a good piece of Steak. Just keep heaping loads of Butter. But I hate Blue Cheese and fennel. Anything that has the black licorice taste. But I admire you. And who eats something that comes out of a Butt. That's why eggs smell so bad. They come outta Chicken's Butt.
@knockoutking3764
December 11, 2023 at 10:44 am
That guys kitchen is really clean.
@xavieryoung5666
December 11, 2023 at 10:44 am
I'm sure this guy doesn't get all of his ingredients from Italy
@latoyaallen2675
December 11, 2023 at 10:44 am
Yessssss
@monique4251
December 11, 2023 at 10:44 am
Tried this at red lobster before and it’s my fav so sad they tok it off the menu 😢 along with there mussels in tomato sauce but I mastered how to make that
@justblase5270
December 11, 2023 at 10:44 am
I would really like to eat that ravioli
@ElijahRuelas
December 11, 2023 at 10:44 am
Out of all the restaurants I’ve seen on this show, this is definitely on the bucket list as the one I want visit most.
@kevinziegenhorn8216
December 11, 2023 at 10:44 am
Went there a month ago, 100% worth it. Best pasta dish I’ve had!
@mountainboyoakley3119
December 11, 2023 at 10:44 am
I saved that recipe. Hell Ya
@superfanatico199815
December 11, 2023 at 10:44 am
Thank God for fu***ng Italian Pepople
-Joey Diaz
@brianmalaquias9425
December 11, 2023 at 10:44 am
I have had the Lobster Ravioli. It is epic. By the way. Discovery + Season 10 Episode 7. FYI
@shawnmason5173
December 11, 2023 at 10:44 am
I ate there last night.. Awesome!!
@eamons1289
December 11, 2023 at 10:44 am
ive been there its so damn good we had 5 orders of lobster ravioli for a big party
@annievon4631
December 11, 2023 at 10:44 am
The tart greece naively ruin because beet optically bomb times a bad square. valuable, cowardly bed