Food
Jeff Mauro’s Crab Cakes with Spicy Remoulade | Worst Cooks in America | Food Network
Jeff Mauro prepares fresh crab meat for his crab cakes paired with a spicy remoulade. A bright citrus vinaigrette dresses the frisée salad on the side!
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Hollywood’s brightest stars are trading the spotlight for the heat of the kitchen on this season of Worst Cooks in America: Reality Check. Chefs Jeff Mauro and Tiffany Derry are on a mission to turn these celebrity recruits from culinary flops into kitchen champs. With $25,000 for charity at stake, these red-carpet rookies will tackle entertainment-themed challenges where they’ll swap glitz for grit and learn to sizzle like pros — or crash and burn spectacularly. Drama, comedy and cooking chaos collide!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crab Cakes with Spicy Remoulade and Citrus Frisée Salad
Recipe courtesy of Jeff Mauro
Level: Intermediate
Total: 1 hr 10 min (includes chilling time)
Active: 35 min
Yield: 4 servings
Ingredients
Crab Cakes:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon seafood seasoning, such as Old Bay
1 tablespoon Worcestershire sauce
2 teaspoons kosher salt
1/2 teaspoon freshly cracked black pepper
15 butter crackers, crushed to fine crumbs
1 large egg
2 cups lump crabmeat
3 tablespoons vegetable oil
Remoulade:
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons capers, drained and roughly chopped
1 1/2 tablespoons chopped fresh parsley
1 1/2 teaspoons sweet paprika
1 teaspoon hot sauce
1 clove garlic, grated
Zest and juice of 1/2 lemon
Kosher salt and freshly cracked black pepper
Citrus Frisée Salad with Orange Vinaigrette:
2 navel oranges
2 teaspoons stone-ground mustard
2 tablespoons white wine vinegar
3/4 teaspoon kosher salt
3/4 teaspoon freshly cracked black pepper
1/2 cup olive oil
1 head frisée lettuce, trimmed
1/4 cup pine nuts, lightly toasted
Directions
For the crab cakes: Mix together the mayonnaise, mustard, seafood seasoning, Worcestershire sauce, salt, pepper, cracker crumbs and egg in a large bowl until combined. Gently fold in the crab until combined. Form into 4 patties and place on a sheet tray. Chill in the fridge for 30 minutes before cooking.
Heat the vegetable oil in a nonstick skillet over medium heat. Gently place the crab cakes in the skillet. Cook for 4 to 5 minutes a side or until golden brown. Place on a paper towel-lined sheet tray to drain.
Meanwhile, for the remoulade: Combine the mayonnaise, mustard, capers, parsley, paprika, hot sauce, garlic and lemon zest and juice in a small bowl and mix to combine. Let it chill out in the fridge for 30 minutes. Season to taste.
For the citrus frisée salad with orange vinaigrette: Cut the orange into supremes (cutting off the peel with a sharp knife and then cutting the exposed segments free from the membranes) and set aside. Squeeze the juice out of the pith left from each orange into a small bowl, then discard the pith. Add the mustard, vinegar, salt and pepper to the bowl, then stream in the olive oil while whisking to emulsify and combine. Tear the frisée leaves into pieces. Toss the leaves with the vinaigrette right before serving. Garnish with the pine nuts and reserved orange segments. Serve each crab cake with a spoonful of the remoulade alongside the salad.
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Jeff Mauro’s Crab Cakes with Spicy Remoulade | Worst Cooks in America | Food Network
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BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network
Dive back in for a burger-packed compilation from Diners, Drive-Ins and Dives! Guy Fieri digs into all-time Triple D favorites, including White Manna’s classic cheeseburger in New Jersey, The Sink’s veggie burger in Colorado and Joe’s Farm Grill’s Gouda garlic bacon burger in Arizona.
#FoodNetwork #Burgers #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network
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Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.
Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.
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Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
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Food
BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
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Food
WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
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