Soooo jammy 😍 (And so easy!)

Get the recipe 👇

Chili Crunch-Cured Egg Yolks
Recipe courtesy of Stephanie Izard
Level: Easy
Total: 3 days 5 min (includes curing time)
Active: 5 min
Yield: 6 yolks

Inspiration comes from everywhere. For this one, I was actually watching an episode of Guy’s Grocery Games where my chef, Drew, was competing. He used our This Little Goat chili crisp – The Crunch – that he found on the shelves of Flavortown Market. Guy grabbed the jar to chat about how much he loves the crunch, and something about Guy’s love of my chili crisp and his unique dislike for eggs made me want to run to the kitchen and cure some yolks in the chili crisp. I’m not the most patient person, but I waited for the yolks to get golden in color and become super jammy. Then, for dinner that night, I spooned some on top of white rice and just smiled. They are great on noodles too, and on bagels with cream cheese and avocado toast…there are all sorts of fun things to do with the perfect jammy egg.

Ingredients
6 large pasteurized eggs yolks (make sure all whites are removed)
3/4 cup chili crisp/crunch

Directions
In a small container, cover the egg yolks fully with the chili crisp/crunch. Cover and let cure, refrigerated, about 3 days. Serve over rice or toast (bagel, avocado toast, etc.).

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Guy Fieri hosts the ultimate culinary showdown as 32 elite chefs from around the world go head-to-head in the Tournament of Champions. This over two-hour recap of season seven highlights the most intense cooking battles as competitors face surprise ingredients and brutal twists, all fighting for the title of champion in the most cutthroat season yet.
Watch the latest season of #TournamentOfChampions on #StreamOnHBOMax!
#FoodNetwork #TournamentOfChampions #GuyFieri
Subscribe to Food Network ▶ http://foodtv.com/YouTube​

Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: Season 7 RECAP 🔪🔥 | Tournament of Champions | Food Network


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Guy Fieri heads to Morin’s Hometown Bar & Grill. Opened in 1911, this family-run spot is best known for its traditional French meat pie, made from a signature recipe passed down through generations.
#FoodNetwork #GuyFieri #Pennsylvania
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Morin’s Hometown Bar & Grille: https://morins1911.com/our-menu
Follow them: https://www.facebook.com/morinsdiner

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Family-Owned for Over 100 YEARS!! 🥧🔥 | Diners, Drive-Ins and Dives | Food Network
https://youtu.be/mWeVgse3osI

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Alex is home from college and the cousins are getting together for a street taco feast. There’s Ranch Chicken to pile into tacos, along with a cool green avocado lime crema, devilishly good salsa diablo, fruity mango de gallo, basic brown beans, grilled mini peppers and all the fixins.
#ReeDrummond #FoodNetwork #Tacos
Watch #ThePioneerWoman Saturdays at 10a|9c!
Get the recipe ▶ https://foodtv.com/4uCb5tg
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Ranch Chicken Tacos
Recipe courtesy of Ree Drummond
Level: Easy
Total: 25 min
Active: 20 min
Yield: 8 servings

Ingredients
Chicken:
4 boneless, skinless chicken breasts
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon crushed red pepper
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil

Tortillas:
6 small corn tortillas
6 small flour tortillas

Serving suggestions:
Avocado Lime Crema, recipe follows
Basic Brown Beans, recipe follows
Grilled Mini Peppers, recipe follows

Avocado Lime Crema:
2 avocados
1 cup chopped fresh cilantro
1 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest and juice of 2 limes

Basic Brown Beans:
4 cups dried pinto beans, rinsed
2 tablespoons chili powder
Kosher salt and freshly ground black pepper

Grilled Mini Peppers:
12 red and yellow mini peppers

Directions
Preheat the oven to 350 degrees F.

For the chicken: Put the chicken in a resealable bag. In a bowl, mix together the cumin, chili powder, crushed pepper, garlic powder and 1/2 teaspoon each salt and pepper; pour over the chicken. Seal the bag and smush to coat.

Add the oil to a skillet and heat it up over medium-high heat. Add the chicken and cook until cooked through, about 4 minutes per side. Remove the chicken to a cutting board, cut into cubes, and then return to the skillet; keep warm over low heat, covered in foil.

For the tortillas: Wrap the tortillas in foil and warm them in the oven for 15 minutes. Serve the chicken with the tortillas as part of a taco bar.

Avocado Lime Crema:
Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.

Basic Brown Beans:
Add the beans, chili powder, 1 1/2 teaspoons salt and 2 teaspoons pepper to a large pot. Add cold water to cover by 2 inches. Bring to the boil, reduce the heat and simmer, covered, until tender, about 6 hours. Serve as part of a taco bar.

Grilled Mini Peppers:
Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Ranch Chicken Tacos | The Pioneer Woman | Food Network


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Guy Fieri heads to Austin, Texas for a lineup of local heavy-hitters. He digs into a towering pastrami sandwich, savory fideo, a curry chicken burger, a massive rib sandwich, a juicy buffalo burger, jambalaya-stuffed red peppers, a classic chicken fried steak and more!
#FoodNetwork #GuyFieri #AustinTexas
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:05 – Pastrami Sandwich
2:31 – Fideo
4:41 – Curry Chicken Burger
6:12 – The McDowell Rib Sandwich
8:17 – Buffalo Burger
9:22 – Jambalaya-Stuffed Red Peppers
10:17 – Chicken Fried Steak

Visit the Spots:
Pieous – https://www.pieous.com
Foreign & Domestic – https://www.fndaustin.com
Counter Cafe – https://www.countercafe.com
SLAB BBQ & Beer – https://dopebbq.com
Casino El Camino – https://www.casinoelcamino.net
Magnolia Cafe – https://www.magnoliacafeaustin.com
The Green Mesquite BBQ – https://www.greenmesquiteatx.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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▶ X: https://X.com/FoodNetwork
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Top #DDD Videos in Austin with Guy Fieri 🤠 | Diners, Drive-Ins and Dives | Food Network


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