Food
Jeff Mauro’s Fried Meatball Sandwiches with Giardiniera | Sandwich King | Food Network
Jeff puts a spin on a family recipe for this hearty sandwich that uses three types of meat and a favorite Chicago relish!
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Get the recipe ▶ https://foodtv.com/3Aem3rN
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Join Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of bread, and you’ll quickly see why he’s fond of saying, “You can make any meal into a sandwich, and any sandwich into a meal.”
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fried Meatball Sandwiches with Giardiniera
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 16 hr 45 min (if making homemade giardiniera)
Prep: 25 min
Inactive: 16 hr
Cook: 20 min
Yield: 4 servings (plus sixteen 4-ounce meatballs for freezing)
Ingredients
Meatballs:
5 large eggs
1 1/2 cups grated Pecorino Romano
1 cup fresh parsley leaves, chopped
2 cloves garlic, minced
Kosher salt and freshly cracked black pepper
3 pounds ground chuck
1 pound ground pork
1 pound ground veal (if you don’t like veal, just use more beef)
1 cup panko breadcrumbs
Olive oil, for frying
Sandwich Build:
8 slices provolone
4 ciabatta buns, split
One (32-ounce) jar your favorite marinara sauce, warmed
1 jar roasted red peppers, sliced into strips
1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)
Directions
For the meatballs: Preheat the oven to broil.
In a large mixing bowl, whisk together the eggs, Romano, parsley, garlic, and some salt and pepper until it is all incorporated.
Add in the ground meats and breadcrumbs and, using your God-given hands, get after it and mix away. Do not overwork the meat or it will turn “meat-loafy.” You want it loose and supple.
Using your hands again, make 4 loose patties to match the size of your bread. (The mixture will form at least 10 patties, depending on how big your buns are. But I like to make some patties for sandwiches and then roll the rest to make meatballs, which I then freeze so I have meatballs at the ready.)
Heat some oil in a large cast-iron pan (or use a griddle pan) over medium heat. In batches, fry the patties until golden brown, 4 to 5 minutes per side.
For the sandwich build: Place the buns split-side up on a rimmed baking sheet. Add 1 slice of provolone to each side of the buns and broil in the oven until the cheese is brown and bubbly, 1 to 2 minutes, but keep watch!
Add the patties to the bottom buns, spoon over some marinara, top with some red pepper strips and pile on some giardiniera. Then close the sandwiches and eat the hell out of them.
Serve with more marinara sauce on the side.
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#JeffMauro #SandwichKing #FoodNetwork #FriedMeatballSandwiches #Giardiniera
Jeff Mauro’s Fried Meatball Sandwiches with Giardiniera | Sandwich King | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@scottab140
December 29, 2023 at 5:01 pm
😇Italian Hamburger Spicy Marinara Sauce serve with a side of Mushroom Calamari.
Meat:
4 large eggs
1 cups grated parmesan cheese
1 cup fresh parsley leaves, chopped
2 cloves garlic, minced
Kosher salt and freshly cracked black pepper
2 pounds ground beef
1/4 cup Italian breadcrumbs
Olive oil for frying
8 slices Provolone
4 Ciabatta buns
1 TBsp Giardiniera
Spicy marinara sauce:
2 Tbsn Hot Pepper Infused Olive Oil (Chipotle, paprika, cayenne, red peppers flakes, oil)
1/2 white onion, chopped
1 cloves garlic, minced
1 tbsp. tomato paste
1 (14.5-ounce) can crushed tomatoes
@crazyhorse3854
December 29, 2023 at 5:01 pm
Hamburgers.
@donnalthood3102
December 29, 2023 at 5:01 pm
It is bad enough we are eating older animals…and I do….but I draw the line on babies….no lamb or veal for me…used to be a vegetarian and am working toward that again.
@crystalsnowlion2253
December 29, 2023 at 5:01 pm
Woow delicious
@crystalsnowlion2253
December 29, 2023 at 5:01 pm
That looks delicious
@MsDawny
December 29, 2023 at 5:01 pm
Jeff I’m so making this!
@chadfields2557
December 29, 2023 at 5:01 pm
May try a take on this at my new restaurant opening in Pacific Beach San Diego! Come in and try it out Jeff! “Sauced Pizzeria” is the name of the restaurant. Opening November!
@Bruiser38
December 29, 2023 at 5:01 pm
That guy has way too much makeup on.
@getstarlinginfo
December 29, 2023 at 5:01 pm
nice!
@adamlyons4119
December 29, 2023 at 5:01 pm
That did not look good at all.
@chadbugay4600
December 29, 2023 at 5:01 pm
I've just lost 5:49 watching this garbage.
@rissalow907
December 29, 2023 at 5:01 pm
Lol I wonder when this aired. If he's out here openly talking about Paula Deen.
@jezeraeuppal3544
December 29, 2023 at 5:01 pm
Jeff I love ya my guy, been staying true to yourself since Sandwich King days. 🥪👑
@stylebyayesha1238
December 29, 2023 at 5:01 pm
https://youtu.be/0zCu3TwfC1o
Injured 😥 during cooking
@richmacero5062
December 29, 2023 at 5:01 pm
Try using bread soaked in milk instead of breadcrumbs
@gothix5868
December 29, 2023 at 5:01 pm
A meatball sandwich? Looks a lot like a burger to me. What a crap cook.
@noemicastrillo-jones1357
December 29, 2023 at 5:01 pm
OMG looks delicious 😋
@ryanportzline9239
December 29, 2023 at 5:01 pm
First of all, who's Paula? Don't expect us newbies to know who you're talking about without context. Second, fire your camera crew. I watch some great cooking shows, with much better camera work, made by people who are currently wishing they themselves were on Food Network but can't figure out why. Do better.
@stevelogan5475
December 29, 2023 at 5:01 pm
Sir, very nice recipe young man
@johnmirbach2338
December 29, 2023 at 5:01 pm
😁👌🖖✌👍😎
@SuperFlashDelirium
December 29, 2023 at 5:01 pm
Who tf is Paula?
@scottmeckling6650
December 29, 2023 at 5:01 pm
You know that is actually called a hamburger lol
@barbaraedwr33
December 29, 2023 at 5:01 pm
Looks yummy Jeff ♥️
@brantgutierrez4169
December 29, 2023 at 5:01 pm
He’s putting in that Covid quarantine weight
@StrawberryJam806
December 29, 2023 at 5:01 pm
I’m deeply disturbed by the way he pronounced marinara like “morrinorra”.
@jordanmahonytheblindworld8483
December 29, 2023 at 5:01 pm
This is a masterpiece