Food
Anne Burrell’s Carbonara Frittata | Food Network
Anne adds spaghetti, pancetta and pecorino cheese to her frittata for an easy and delicious dish that is sure to be a crowd-pleaser!
Get the recipe ▶ https://foodtv.com/3RTyraQ
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Carbonara Frittata
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 40 min
Active: 30 min
Yield: 2 servings
Ingredients
1/2 pound pancetta, cut into 1/4-inch dice
Extra-virgin olive oil, for cooking
6 large eggs, beaten
3/4 cup grated Pecorino cheese
Kosher salt
1/4 pound spaghetti, cooked in salted boiling water for 8 minutes, drained and cooled
1/2 bunch fresh chives, finely chopped, for garnish
Directions
Preheat the oven to 350 degrees F.
Place the pancetta in an 8-inch nonstick saute pan with enough olive oil to coat the pan. Cook over low heat until most of the fat renders out. Increase the heat to medium high and cook until the pancetta is brown and crispy, 8 to 10 minutes total. Drain and reserve a little bit of the fat if there is too much in the pan. Remove half the pancetta with a slotted spoon and drain on paper towels.
In a medium bowl, combine the eggs and Pecorino and whisk until well combined. Taste and season with salt only if needed (the Pecorino is usually pretty salty so be SURE to taste the egg mixture before salting).
To the pan with the pancetta, add half the cooked spaghetti, and half the egg mixture. Place the pan over medium heat and stir the mixture gently with a heatproof spatula. As the eggs around the edges start to set, pull them in and tip the pan so more eggs run to fill in the gaps. Do this for a couple minutes and then toss the pan in the preheated oven for 4 to 5 minutes or until the eggs are set in the center.
Remove the pan from the oven, sprinkle with chives, and serve immediately or at room temperature.
Repeat this process with the remaining ingredients and pan drippings for another frittata.
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#AnneBurrell #CarbonaraFrittata #FoodNetwork
Anne Burrell’s Carbonara Frittata | Food Network
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Amanda Freitag, Maneet Chauhan and Marc Murphy balance super sweet ingredients with zucchini in the dessert round.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ChoppedAfterHours #FoodNetwork #AmandaFreitag #ManeetChauhan #MarcMurphy
Cooking with Bass | Chopped After Hours | Food Network
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Guy Fieri digs into turkey dishes across the country, from barbecue turkey in Kansas City, Missouri, to smoked turkey wild rice soup in Santa Fe, New Mexico. These spots are putting a creative spin on a Thanksgiving classic. #FoodNetwork #GuyFieri #Turkey
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:09 – Mike’s City Diner
4:03 – Funk N Waffles
6:29 – Sammy’s Food Service and Deli
12:26 – The Comet Cafe
Visit the Spots:
Mike’s City Diner – https://www.chownow.com/order/23278/locations/34029
Funk N Waffles – https://funknwaffles.com
Sammy’s Food Service and Deli – https://sammysfood.com
The Comet Cafe – https://www.thecometcafe.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Talks Turkey 🍗🔥 Diners, Drive-Ins and Dives | Food Network
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Ina Garten makes a creamy pumpkin mousse with spices, banana and orange zest, topped with homemade whipped cream for a festive holiday dessert.
#InaGarten #BarefootContessa #FoodNetwork #PumpkinMousse
Get the recipe ▶ https://foodtv.com/3BScAri
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Pumpkin Mousse
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 30 min
Prep: 20 min
Inactive: 2 hr
Cook: 10 min
Yield: 10 servings
Ingredients
1 cup half-and-half
1 (29-ounce) can pumpkin puree
2 cups light brown sugar, lightly packed
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 extra-large egg yolks
2 packages (4 teaspoons) unflavored gelatin
2 ripe banana, finely mashed
1 teaspoon grated orange zest, plus more for garnish, optional
2 cups cold heavy cream
1/2 cup granulated sugar
1/4 teaspoon pure vanilla extract
Directions
Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don’t want the eggs to scramble. Remove from the heat.
Dissolve the gelatin in 1/2 cup cold water. Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool.
For the decoration: Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the granulated sugar and vanilla and continue to whisk until you have firm peaks. Fold half the whipped cream into the cooled pumpkin mixture.
Pour the mousse into a 7 by 4-inch souffle dish. Pipe or spoon the remaining whipped cream decoratively on the mousse and sprinkle, if desired, with orange zest. Serve chilled.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s Holiday Pumpkin Mousse 🎃 Barefoot Contessa | Food Network
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Tini put a buffalo chicken twist on her VIRAL Mac and Cheese 🧀🧀 It wouldn’t be Friendsgiving without it!
RECIPE 👇
Tini’s Viral Mac and Cheese with Buffalo Chicken
Recipe courtesy of Tini Younger
Level: Easy
Total: 1 hr 20 min
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Pasta:
Butter, for greasing the dish
Kosher salt
1 pound dried cavatappi pasta
Chicken:
1 pound chicken tenderloins, cut into bite-size pieces
2 teaspoons dried ranch seasoning, plus more for serving
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
Cheese Sauce:
16 ounces Colby Jack cheese, grated (about 4 cups)
8 ounces mozzarella, grated (about 2 cups)
8 ounces Cheddar, grated (about 2 cups)
8 ounces smoked Gouda, grated (about 2 cups)
3 tablespoons unsalted butter
1 teaspoon smoked paprika
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour
1/2 cup hot sauce, such as Frank’s, plus more for serving
One 12-ounce can evaporated milk
2 cups heavy cream
1 tablespoon Dijon mustard
Garnish:
1 tablespoon chopped chives (optional)
#TikTokFriendsgiving
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The magic is BACK! ⚡🏰 Four Hogwarts Houses. Twelve returning all-star bakers. Two new judges. And one epic competition! 🏆✨
In celebration of the 25th anniversary of the Harry Potter films, an enchanting new tournament honors the themes and characters of the beloved movies, with showpieces being delivered to exciting new locations from the film series. Teams of three cake artists, bakers, and pastry chefs are formed from returning fan favorites, with each team representing one of the four Hogwarts Houses. All the bakers have proven their talent, determination, and passion for Harry Potter, but none have lifted the Wizards of Baking Cup. It’s a season of redemption and second chances, and the standards have never been higher. Hosts James and Oliver Phelps are joined by new Ministers of Baking, as cake royalty Duff Goldman and pastry chef extraordinaire Sarah Mountain judge the showpieces and determine which team will earn the trophy and win a trip to the Warner Bros. Studio Tour – The Making of Harry Potter in Tokyo, Japan.
Twenty-five years later, the magic is stronger than ever ✨
James and Oliver Phelps welcome four returning fan-favorite teams to the Wizards of Baking kitchen, each representing a Hogwarts House. With judges Duff Goldman and Sarah Mountain raising the bar higher than ever, the bakers tackle two magical challenges: creating showpieces inspired by unforgettable firsts from Harry Potter and the Sorcerer’s Stone for the Quidditch pitch, then crafting spell-themed creations for Ollivander’s Wand Shop.
🔥 Watch the premiere full episode of #HarryPotterWizardsofBaking and find out who comes out on top. Don’t miss new episodes Wednesdays at 8|7c! 🔥
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Full Episode Premiere | Harry Potter: Wizards of Baking S3 E1 🧁✨
https://youtu.be/hErE1NooTU4
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@markbernstein8736
January 1, 2024 at 9:05 am
I have been out of cooking for awhile due to some medical problems but I have to give it up to Chef Anne she has shown me the basics to how to use a knife and so on to making something more advanced and she is funny. Thank you Chef Anne for inspiring me to cook again. Also she explains everything straight to the point with out using complicated words.
@dinamanchisi7719
January 1, 2024 at 9:05 am
Anne Burrell is soooooo underrated. She knows her stuff!
@MaxStax1
January 1, 2024 at 9:05 am
"Nobody likes flaccid bacon" lol Flaccid, that's a word i rarely hear anyone use. I love Anne's videos, she shows little details that most just skip over. It's often those little details that can make all the difference for an amateur like me.
@PearlDan-wy7kt
January 1, 2024 at 9:05 am
Success is not final, failure is not fatal: it is the courage to continue that counts! meeting Mr Johnson was the turning point of my life, I earned $68,500 within 3 months of trading crypto currency with him, this was how i made money to start up my restaurant and farm.
@larryfeldman4026
January 1, 2024 at 9:05 am
I love when she says
" Hello beautiful" 🌹
@jayadama1301
January 1, 2024 at 9:05 am
Frittata will loved
@ood0929
January 1, 2024 at 9:05 am
I like watching work
@icecold1780
January 1, 2024 at 9:05 am
not saying it wouldn't be good but using the term carbonara is a stretch… that's fried eggs with pasta and pancetta
@DEC19775
January 1, 2024 at 9:05 am
Can I replace spaghetti because I don’t like it
@janzebuski3559
January 1, 2024 at 9:05 am
I love watching Chef Anne's tutorial videos! I think she does a great job teaching a recipe step by step without making it too tedious. 👍👍👍
@sminno
January 1, 2024 at 9:05 am
I just love carbonara period!
@jeromethiel4323
January 1, 2024 at 9:05 am
Frittata just sounds a little bit smutty. ^-^
I can just hear a Beavis and Butthead episode where Beavis is just saying "Freee-ta-ta!" over and over again, perhaps as the great cornholio… ^-^
@johnmirbach2338
January 1, 2024 at 9:05 am
😎🖖✌👍👌🤓
@pakistanifoodslover
January 1, 2024 at 9:05 am
Nice
@NapoleonBonaparteMAGA
January 1, 2024 at 9:05 am
9:34 lol
@thodstagshorn1198
January 1, 2024 at 9:05 am
Done that countless times, not the recipe, but grabbing the handle of the HOT PAN after I KNOW it just came out the oven.
@jaydenlee5477
January 1, 2024 at 9:05 am
Looks so good . This is a must try for me asap. Great job Ann 😉👍
@JerkyPuck
January 1, 2024 at 9:05 am
I’m usually with Miss Anne but this looks like something I’d make drunk at 3am.
@Thesparten45
January 1, 2024 at 9:05 am
I gotta figure out who does her hair, IT IS GORGEOUS! Getting hair that perfect bright white is not easy
@rubiitoxic
January 1, 2024 at 9:05 am
This makes me uncomfortable
@davidwelch8288
January 1, 2024 at 9:05 am
I LOVE ANNE BURRELL!!! I miss Secrets of a Restaurant Chef. Even though I have been cooking for decades, also worked as a cook in restaurants for a few years, I have learned more about cooking from her than all other TV chefs combined. 💖
@markm734
January 1, 2024 at 9:05 am
She can't support herself solely on her cooking prowess. That's why she needs a weird hairstyle. It turns her into a novelty, which equates to a tiny bit more money.
@followmeillfollowyoufood9018
January 1, 2024 at 9:05 am
💯💯💯
@Jimboishere11
January 1, 2024 at 9:05 am
🤮
@nataliemscrzysxycoolharris
January 1, 2024 at 9:05 am
I'm loving Anne's new look!
@roninvalkyrie85
January 1, 2024 at 9:05 am
Came for the creative food, and stayed for the insane comments
@mbrez4271
January 1, 2024 at 9:05 am
bizarre hair is just to distracting…
@zokol4370
January 1, 2024 at 9:05 am
I just wasted 5 min, watching what I was cooking @ 8- 10 years old.
@KabulFood
January 1, 2024 at 9:05 am
Such a fantastic dish, great vibes throughout the video also. Food Network rocks 🤟😄
@blancaadame7247
January 1, 2024 at 9:05 am
👍😋😋