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Bake a Chocolate Stout Torta with Giada De Laurentiis | Giada Entertains | Food Network

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Craving something chocolatey? Giada’s Chocolate Stout Torta is an Irish-Italian match made in heaven!

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Whether it’s a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate Stout Torta
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 2 hr (includes cooling time)
Active: 15 min
Yield: 8 servings

Ingredients

Cake:
1 stick (8 tablespoons) unsalted butter, plus extra for the pan
1 cup stout, such as Guinness
1 2/3 cups sugar
1 cup 5% Greek yogurt, such as Fage
3/4 cup unsweetened cocoa powder, such as Valrhona
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
2 large eggs, at room temperature
1 1/2 cups almond flour, sifted
1 cup oat flour, sifted
1 teaspoon baking soda

Whipped Cream:
1/2 cup heavy cream, chilled
2 tablespoons sugar
2 teaspoons bourbon whiskey

Directions

For the cake: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with parchment. Butter the parchment as well.

In a small saucepan, heat the butter and stout over medium heat until the butter is melted. Set aside to cool slightly.

Meanwhile, in a medium bowl, whisk together the sugar, yogurt, cocoa powder, vanilla, salt and eggs until smooth. Pour in the stout mixture and whisk again until fully incorporated. Add the almond flour, oat flour and baking soda and fold with a spatula to combine. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out with just a few crumbs, about 1 hour. Allow to cool completely.

For the whipped cream: In a medium bowl, use a handheld mixer on medium speed to beat the heavy cream, sugar and whiskey to soft peaks, about 1 minute. Serve the cake dolloped with the whiskey whipped cream.

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Bake a Chocolate Stout Torta with Giada De Laurentiis | Giada Entertains | Food Network


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26 Comments

26 Comments

  1. @Peter-cw6gx

    January 1, 2024 at 6:22 pm

    Do all those closeups of Giada's hands get anyone else rock hard or is it just me?

  2. @lissastone2223

    January 1, 2024 at 6:22 pm

    No eggs

  3. @mariamagdalenaordazdealvar7963

    January 1, 2024 at 6:22 pm

    Son muy buenas las recetas pero los mexicanos no las entendemosb porque estan en ingles

  4. @kingofdubs

    January 1, 2024 at 6:22 pm

    I love anything my Italian Queen makes!!

  5. @solangesenna5539

    January 1, 2024 at 6:22 pm

    Deve ser the best tudo dela Amooooo

  6. @marciamohammed4801

    January 1, 2024 at 6:22 pm

    I am lactose..is there anything else to use besides yogurt or milk products

  7. @shannonrhodes3943

    January 1, 2024 at 6:22 pm

    I can’t wait to make this!!! And it will be a great dessert for my GF company

  8. @olddaddie5645

    January 1, 2024 at 6:22 pm

    I'm reluctant to buy an entire bottle of bourbon just to use a couple of spoonfuls for the whipping cream.
    Would dark Rum be compatible with the stout?
    This cake looks amazing!

  9. @heidiscott4363

    January 1, 2024 at 6:22 pm

    Copraphagia

  10. @flow6482

    January 1, 2024 at 6:22 pm

    Thank's

  11. @SummersDestinations

    January 1, 2024 at 6:22 pm

    Awesome work. I Wish Everyone could love each Other! Stay connected xo

  12. @DeliciasconVicky

    January 1, 2024 at 6:22 pm

    Looks Delicious

  13. @thecookingrx

    January 1, 2024 at 6:22 pm

    Wow, so flavorful! Love this 🙂

  14. @BlakeBaldwin

    January 1, 2024 at 6:22 pm

    She is probably the best person that cooks on a step stool

  15. @whatsnewneha

    January 1, 2024 at 6:22 pm

    I love anything with chocolate
    This looks delicious 😍

  16. @therealcoffeenation4701

    January 1, 2024 at 6:22 pm

    Torta which is an Irish cake but also a Mexican fast food sandwich here in the southwest? You learn something new everyday huh?

  17. @amateurshooter6054

    January 1, 2024 at 6:22 pm

    DAAMM Giada is FINE wine.

  18. @JenJayBanks

    January 1, 2024 at 6:22 pm

    Italian recipe, add stout and now it’s Italian/Irish. Chocolate is from South America so does that make it South American/Italian/Irish Torta? Yummy smush up? 🍫

  19. @kinjunranger140

    January 1, 2024 at 6:22 pm

    When food network got "woke", i left.

  20. @lalaskitchenette8170

    January 1, 2024 at 6:22 pm

    Sounds amazing, thankyou!!

  21. @ashleyday2874

    January 1, 2024 at 6:22 pm

    The dessert looks and sounds amazing! Bravo for going with a Irish twist to a Italian favorite. Also though Jade is gorgeous.

  22. @wittytui

    January 1, 2024 at 6:22 pm

    I always have got more funny information from reading the comments 😂

  23. @MarieA787

    January 1, 2024 at 6:22 pm

    There is someting about her that I never like. 🤔

  24. @nataliemscrzysxycoolharris9623

    January 1, 2024 at 6:22 pm

    Never crack eggs 🥚 into your main dish. The egg could be bad or dropped shells.

  25. @margiecieslinski1509

    January 1, 2024 at 6:22 pm

    This is the first dessert that’s Italian & Irish? What happened Giada, I thought you only made Italian food. That’s why I’ve loved Rachael Ray more than Giada.

  26. @monkey_4202

    January 1, 2024 at 6:22 pm

    Boring

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BINGE 🍔🔥 Guy Fieri’s ULTIMATE Burger Crawl | Diners, Drive-Ins and Dives | Food Network

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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed

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Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed


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#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network


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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network

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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network


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