Food
Alex Guarnaschelli’s Sweet and Sour Flowering Red Onions | The Kitchen | Food Network
Alex perfectly cuts sweet and crunchy red onions to create beautiful roasted onion flowers with a sweet and sour sauce!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3mM1hfX
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sweet and Sour Flowering Red Onions
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 1 hr 30 min
Active: 25 min
Yield: 6 servings
Ingredients
6 medium red onions, peeled
Kosher salt and freshly ground black pepper
2 tablespoons red wine vinegar
1 tablespoon dark brown sugar
1/4 cup extra-virgin olive oil
Directions
Preheat the oven to 425 degrees F.
Slice 1/4 inch off the tops and bottoms of the onions so they sit flat. Put the onions on the cutting board root-end down. Cut 3 slits in the stem side of each onion, crisscrossing to make 6 pie slices, cutting about two-thirds of the way through (do not cut all the way through).
Bring a medium pot of salted water to a boil. Drop the onions in and cook until tender on the outside, 4 to 5 minutes. Remove and cool. When the onions are cool enough to touch, gently open the onion “petals” so the onion opens up like a flower.
In a small pot, simmer the vinegar and brown sugar with 2 tablespoons water over medium heat until syrupy, 2 to 3 minutes.
On a baking sheet fitted with parchment paper, arrange the onion flowers in a single layer with space between each. Drizzle with the olive oil and season with salt and pepper. Roast until the flowers open and the tips of the petals are lightly brown, 40 to 45 minutes.
Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.
Cook’s Note
I love when a vegetable can indicate the season. These onions are so beautiful and tasty. You can make these in advance, then just warm and serve. You can also make them with yellow onions, although the sweetness of the red onions is my favorite for this recipe. They are stunning next to grilled steaks or fish. They can also add great flair to a vegetable platter.
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#AlexGuarnaschelli #TheKitchen #FoodNetwork #SweetAndSourFloweringRedOnions
Alex Guarnaschelli’s Sweet and Sour Flowering Red Onions | The Kitchen | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@edbecka233
January 19, 2024 at 9:34 am
I watched this episode and decided to make these for a family “pre thanksgiving cooking day” where we do all the prep before turkey day. Supper will be these, roasted sweetie-pie squash and chicken veg chili.
@BenCarverGraphics
January 19, 2024 at 9:34 am
better not show Scott Conant
@meriahaiello
January 19, 2024 at 9:34 am
I love Alex
@KO-vv1oz
January 19, 2024 at 9:34 am
Their reactions are so ridiculous on this show. She could’ve turned on the stove top and they would’ve been like, woah you’re a goddess! Her face when she took out the onions to the table: calm down it’s onions not the fountain of youth
@kkingmusic13
January 19, 2024 at 9:34 am
Alex loves using vinegar in her recipes I personally think it’s an inquired taste and a preference thing, I’m not big on vinegars unless it’s balsamic and it’s reduced.
@onetallpheeesh
January 19, 2024 at 9:34 am
So smart! I use onions probably more than any other cooking ingredient and ive never done anything like this with them!
@Hibasairafe
January 19, 2024 at 9:34 am
Big like
@barbaralightfoot8157
January 19, 2024 at 9:34 am
Alex is really the best. She’s my favorite judge on Chopped and she knows her stuff in the kitchen. I like her ability to cook outside the box and come up with winning dishes. She doesn’t throw around a lot of culinary language which makes it easier to understand exactly what she’s talking about.
@getstarlinginfo
January 19, 2024 at 9:34 am
Alex, I absolutely love this and will be taking this with me in my kitchen, love you!
@teresawatson1292
January 19, 2024 at 9:34 am
https://youtube.com/channel/UCNBYJNWFanoD3xW7Bhlisbg
@hestergreen2031
January 19, 2024 at 9:34 am
This I’m gonna try. It looks so sweet. Something extra that looks Devine
@RAM-eb2te
January 19, 2024 at 9:34 am
We used to prep an onion like this, drizzle with oil n vinegar (or butter) and season with salt/pepper, wrap in foil, then toss in coals when camping. Yummy! Never thought about using the oven! Duh!!!
@pinkcats6129
January 19, 2024 at 9:34 am
I like it 👍
@Mary-jz9vr
January 19, 2024 at 9:34 am
Can’t think of her name, but I’d rather have Saturday night vidala onions. Much easier too!!
@elostazaelostaza3673
January 19, 2024 at 9:34 am
Very. Very good
@ivetter6362
January 19, 2024 at 9:34 am
Alex is the cool chef
@michaelporter7446
January 19, 2024 at 9:34 am
ALEX IT LOOK LIKE A MOUTH WATERING RECIPE YUUUUMMMMYYYY 👀🤤😋👍👌❗
@AnuragKumar-vv4jl
January 19, 2024 at 9:34 am
Yuk
@TheChampy2012
January 19, 2024 at 9:34 am
Yuuuummmmmm!!!! I can do that. 😄❤️❤️
@Sotsanderson
January 19, 2024 at 9:34 am
I kinda wish that Alex would replace Katie
@paulkelley7445
January 19, 2024 at 9:34 am
Sc
@regalseagullGA
January 19, 2024 at 9:34 am
This looks amazing!! I love red onions. Maybe I'll try this for Thanksgiving.
@FIREBRAND38
January 19, 2024 at 9:34 am
Brilliant!!!
@eerdman5
January 19, 2024 at 9:34 am
Purple onionnnn 🧅
@jennglow4647
January 19, 2024 at 9:34 am
😋
@shayshay8414
January 19, 2024 at 9:34 am
i love red onions i need to make this
@erikadowdy686
January 19, 2024 at 9:34 am
WHO EATS A WHOLE ONION?!?!
Idk anyone
@rachelwise148
January 19, 2024 at 9:34 am
Alex takes this show to the next level. Jeffery, stopping being jealous!
@baconbap
January 19, 2024 at 9:34 am
Pretentious.
@natalieharris8602
January 19, 2024 at 9:34 am
That’s a healthier version.
@ritarose2110
January 19, 2024 at 9:34 am
The reality of the rich and the poor is this: the rich invest their money and spend what is left. The poor spend their money and invest what is left".
@user-ei4ll8ul2w
January 19, 2024 at 9:34 am
Я ВСЕГДА СЛЕДУЮ ЗА ВАМИ И ОЧЕНЬ ЛЮБЛЮ РЕЦЕПТЫ.
@lindachick8889
January 19, 2024 at 9:34 am
Out there. Literally. Let’s not add so much salt. Love you Alex . Pretty side dish❤️
@edreid7872
January 19, 2024 at 9:34 am
Obsessed with her fingertips…😂
@belindabenz3090
January 19, 2024 at 9:34 am
Alex UR Awesome! ❤️It
@michellesaari2263
January 19, 2024 at 9:34 am
Wow. I'm going to try those. So elegant and low cost too
@soldforjesus8642
January 19, 2024 at 9:34 am
Wow 🤩 delicious 😋
@allentrice1703
January 19, 2024 at 9:34 am
Look, Alex! Can you get things better than that?
@timschofield2762
January 19, 2024 at 9:34 am
Amazing!
@marilynpricethomas5145
January 19, 2024 at 9:34 am
Very nice! Was there a recall on all onions?
@sandraayala8874
January 19, 2024 at 9:34 am
I’m going to try that! Looks delicious!! 😋💜
@cindysmith9375
January 19, 2024 at 9:34 am
I never watched the kitchen until Alex came on
@om_habiba
January 19, 2024 at 9:34 am
very very nice
@ennz2798
January 19, 2024 at 9:34 am
Eewww