Food
Sunny Anderson’s Raclette with Roasted & Herbed Fingerling Potatoes | The Kitchen | Food Network
Are you ready for this? Sunny’s Roasted & Herbed Fingerling Potatoes are smothered with melted raclette cheese in true aprés ski style.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sunny’s Roasted and Herbed Fingerling Potatoes with Cheese
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 55 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Herbed Topping:
1 cup fresh basil
1 cup fresh parsley
2 cloves garlic, grated on a rasp
1 scallion
Zest and juice of 1 lemon
Kosher salt
Potatoes:
One 24-ounce bag steamable fingerling potatoes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
16 ounces Raclette or Gruyere, rind removed and sliced in 1/4-inch-thick big slices
Juice of 1 lemon, optional
Directions
For the herbed topping: On a cutting board, chop the basil, parsley, garlic, scallion and lemon zest together. Squeeze a bit of lemon juice over the top, then season with a pinch of salt. Stir, then set aside.
For the potatoes: Preheat the oven to 400 degrees F.
Steam the potatoes in the microwave 2 minutes less than instructed on the bag. Remove and slice the potatoes in half lengthwise, leaving the smaller ones whole.
Put the olive oil in a large cast-iron pan or baking sheet lined with aluminum foil, then place the potatoes in the pan in one layer, cut side down. Sprinkle with salt and pepper. Roast until golden and crispy, about 25 minutes.
Place the potatoes in a serving dish or leave in the pan. Dot the potatoes with the herb mixture all around. In a nonstick pan or home raclette machine, melt the cheese over medium heat or under the broiler of your oven. Cascade the cheese over the top of the potatoes. Squeeze lemon juice on top, if using. Enjoy warm.
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Sunny Anderson’s Raclette with Roasted & Herbed Fingerling Potatoes | The Kitchen | Food Network
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Food
No Meat, No Problem 🍄🔥 | Flavortown Food Fight | S1 E11 Recap | Food Network
Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. Round one at the Vegetarian Cafe, the chefs must create a meatless fried feast featuring mushroom jerky. Chef Taylor makes a fried zucchini parmesan sandwich with BBQ chips. Chef Joe prepares vegetarian fritto misto. Chef Jacob counters with fried asparagus, artichoke hearts and mushroom meatballs with gravy.
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
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No Meat, No Problem 🍄🔥 | Flavortown Food Fight | S1 E11 Recap | Food Network
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Food
Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🏜️ Diners, Drive-Ins and Dives | Food Network
Guy Fieri stops by Joe’s Farm Grill in Gilbert, Arizona, where locals line up for fresh burgers and comfort food staples served in a classic roadside spot. #FoodNetwork #GuyFieri #Cheeseburger #Arizona
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Joe’s Farm Grill: https://www.joesfarmgrill.com
Follow them: https://www.facebook.com/JoesFarmGrill
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Guy Fieri Finds a Burger Oasis in the Arizona Desert 🍔🔥 Diners, Drive-Ins and Dives | Food Network
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Food
Chopped: Breakfast, Lunch and Dinner 🍳🥩 | Full Episode Recap | S15 E11 | Food Network
Three chefs take on a full day of cooking, creating breakfast, lunch and dinner from three mystery baskets packed with unexpected ingredients! For breakfast, they must combine black forest bacon, ricotta pancakes, smoked salmon and prune juice. The lunch basket features quiche lorraine, purple cauliflower, blue shrimp and rosé wine, while dinner calls for chateaubriand, horseradish root, stone crab claws and tawny port. Which chef will serve up the winning three-course day?
#FoodNetwork #Chopped
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Breakfast, Lunch and Dinner 🍳🥩 | Full Episode Recap | S15 E11 | Food Network
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Food
Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Blackthorn Restaurant & Pub in Buffalo, New York, where locals line up for the classic beef on weck roast beef sandwich, with over 20,000 sold each year.
#FoodNetwork #GuyFieri #Buffalo #RoastBeef
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Blackthorn Restaurant and Pub: https://www.blackthornrestaurant.com
Follow them: https://www.facebook.com/p/Blackthorn-Restaurant-and-Pub-100063038569106/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
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Food
Beat Bobby Flay: You Punched Us in the Face with Flavor 👊 Full Episode Recap | S14 E6 | Food Network
Chef Jason McLeod faces Chef Ed Harris in a high-stakes culinary showdown for the chance to take on Bobby Flay. Chefs Michael Voltaggio and Marcus Samuelsson judge the first round, which features sea urchin as the key ingredient, as Jason serves sea urchin scrambled eggs with dill Greek yogurt on toast points while Ed counters with mushroom crostini topped with sea urchin aioli. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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You Punched Us in the Face with Flavor 👊🔥 Full Episode Recap | S14 E6 | Food Network
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