Food
Geoffrey Zakarian’s Hachis Parmentier (French Cottage Pie) | The Kitchen | Food Network
Geoffrey brings us the French version of shepherd’s pie! You can use any leftover ground meat, root vegetables and herbs that you have on hand. It’s the perfect recipe to clean out your fridge.
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Hachis Parmentier
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 2 hr 15 min (includes cooling time)
Active: 50 min
Yield: 6 to 8 servings
Ingredients
Topping:
3 pounds russet potatoes
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 sticks unsalted butter, melted
2 large egg yolks
1/4 cup chopped fresh parsley
1/2 cup whole milk, warmed, as needed
1/2 cup grated Parmesan
Filling:
4 tablespoons unsalted butter
1 large carrot, small diced
1 medium parsnip, peeled and small diced
1 medium stalk celery, small diced
1/2 large white onion or 1 small white onion, small diced
Kosher salt and freshly ground black pepper
3 small or 2 large cloves garlic, minced
2 tablespoons tomato paste
2 pounds (75/25%) ground chuck
1 tablespoon chopped fresh thyme
1 teaspoon dried thyme
1/2 cup red wine (one that you like to drink)
2 to 3 teaspoons red wine vinegar
1/2 cup chopped fresh parsley, plus more for garnish
1/4 cup grated Parmesan
Directions
Special equipment: a ricer
For the topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer into a large bowl.
Add the sour cream, melted butter, egg yolks and parsley to the potatoes and stir with a wooden spoon until smooth. Add milk as needed for consistency. Add the Parmesan, then season with salt and pepper and reserve.
For the filling: In a 12-inch cast-iron skillet or heavy-bottomed oven-safe skillet with high sides over medium-high heat, heat 2 tablespoons butter. Add the carrots, parsnips, celery and onions to the skillet, then sprinkle with salt and sauté for 6 to 7 minutes.
Add the garlic and tomato paste and cook for 1 minute more. Add the ground chuck and both thymes. Season with salt and pepper and cook until the meat is no longer pink, breaking apart the meat as you go with a wooden spoon or potato masher, about 5 minutes. (You want a fine texture.)
Deglaze with the red wine and cook until reduced, about 10 minutes. Finish with the red wine vinegar and parsley. Shut the heat off and allow the meat mixture to cool for 15 minutes. Taste for seasoning.
Meanwhile, preheat the oven to 375 degrees F.
Top the beef mixture with an even layer of the potato topping. Melt the remaining 2 tablespoons butter, then drizzle the potato topping with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.
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Geoffrey Zakarian’s Hachis Parmentier (French Cottage Pie) | The Kitchen | Food Network
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Three chefs take on a full day of cooking, creating breakfast, lunch and dinner from three mystery baskets packed with unexpected ingredients! For breakfast, they must combine black forest bacon, ricotta pancakes, smoked salmon and prune juice. The lunch basket features quiche lorraine, purple cauliflower, blue shrimp and rosé wine, while dinner calls for chateaubriand, horseradish root, stone crab claws and tawny port. Which chef will serve up the winning three-course day?
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Chopped: Breakfast, Lunch and Dinner 🍳🥩 | Full Episode Recap | S15 E11 | Food Network
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Food
Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Blackthorn Restaurant & Pub in Buffalo, New York, where locals line up for the classic beef on weck roast beef sandwich, with over 20,000 sold each year.
#FoodNetwork #GuyFieri #Buffalo #RoastBeef
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Blackthorn Restaurant and Pub: https://www.blackthornrestaurant.com
Follow them: https://www.facebook.com/p/Blackthorn-Restaurant-and-Pub-100063038569106/
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Guy Fieri Devours the PERFECT Roast Beef Sandwich 🔥 🍴Diners, Drive-Ins and Dives | Food Network
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Food
Beat Bobby Flay: You Punched Us in the Face with Flavor 👊 Full Episode Recap | S14 E6 | Food Network
Chef Jason McLeod faces Chef Ed Harris in a high-stakes culinary showdown for the chance to take on Bobby Flay. Chefs Michael Voltaggio and Marcus Samuelsson judge the first round, which features sea urchin as the key ingredient, as Jason serves sea urchin scrambled eggs with dill Greek yogurt on toast points while Ed counters with mushroom crostini topped with sea urchin aioli. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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You Punched Us in the Face with Flavor 👊🔥 Full Episode Recap | S14 E6 | Food Network
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Kick off the day with Ree Drummond’s very best brunch recipes, featuring sweet and savory favorites perfect for lazy weekends or feeding a crowd.
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Watch #ThePioneerWoman, Saturdays at 10a|9c!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:03 – Smoked Salmon Benedict
5:12 – Cinnamon Streusel Bagels
10:41 – Breakfast Enchiladas
14:20 – Brioche French Toast
18:58 – Tater Tot Breakfast Casserole
Get the Recipes:
Smoked Salmon Benedict – https://foodtv.com/3yCEbex
Cinnamon Streusel Bagels – https://foodtv.com/4bLgQMC
Breakfast Enchiladas – https://foodtv.com/4ikWKeh
Brioche French Toast – https://foodtv.com/4feXyRl
Tater Tot Breakfast Casserole – https://foodtv.com/2TLs1xr
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Ree Drummond’s Top Brunch Recipe Videos ☀️🍳 The Pioneer Woman | Food Network
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Twenty four chefs. Twenty four grueling hours. Relive 24 minutes of the most chaotic kitchen disasters, shocking twists, exhausted crash outs and unbelievable victories from the last season of 24 in 24: Last Chef Standing.
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Watch the last season of #24in24: Last Chef Standing on #StreamOnHBOMax.
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Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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24 Minutes of Pure Chaos from 24 in 24: Last Chef Standing ⏱️ 🫨 Food Network
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