Food
Molly Yeh’s Chocolate Chunk Peanut Butter Pancakes | Girl Meets Farm | Food Network
Peanut butter and chocolate in a fluffy pancake… what more could you ask for? Molly tops this delicious breakfast treat with a big dollop of yogurt whipped cream.
#MollyYeh #GirlMeetsFarm #FoodNetwork #PBPancakes
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Chunk Peanut Butter Pancakes with Whipped Cream
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 30 min
Active: 30 min
Yield: 14 to 16 pancakes
Ingredients
1 1/2 cups (195 grams) all-purpose flour
1/4 cup (50 grams) granulated sugar
1 tablespoon baking powder
3/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
2 large eggs
1 1/2 cups (360 grams) whole milk
1/2 cup (120 grams) unsweetened creamy peanut butter
1 teaspoon vanilla extract
1/4 cup (56 grams) unsalted butter, melted and slightly cooled, plus more for the pan
1 cup chopped milk chocolate, divided
Serving Options:
Whipped cream or whipped yogurt
Maple syrup
Butter
Shaved milk chocolate curls
Fruit such as berries, jam, or bananas
Directions
Turn the oven on to warm and place a baking sheet inside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a medium bowl, whisk together the eggs, milk, peanut butter, and vanilla. Whisk the wet ingredients into the dry ingredients and then stir in the melted butter, mixing until just combined.
Heat the butter in a large nonstick or cast-iron pan over medium heat and swirl to coat. Drop in 1/4-cup scoops of the pancake batter a couple of inches apart. Sprinkle on 1 tablespoon of chocolate and cook for a few minutes until browned on the bottom and bubbles rise to the top and pop. Flip and cook for another 30 to 60 seconds or so, until just set on the other side, taking care not to allow the chocolate to burn. If the chocolate threatens to burn, turn down the heat. Transfer the pancakes to the pan in the oven to keep warm and continue with the rest of the batter, wiping out the pan in between batches as necessary if any butter or chocolate gets stuck, and adding more butter in between each batch.
Serve with desired accompaniments.
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Molly Yeh’s Chocolate Chunk Peanut Butter Pancakes | Girl Meets Farm | Food Network
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Co-hosts Michael Symon and @choibites invite 24 of America’s best chefs to an intense competition of 24 challenges in 24 nonstop hours. In the first shift, the chefs learn that any studying they’ve done will be useless, as this season is completely different than previous ones — this season will test the chefs in unexpected and devious ways. If they can impress guest judge Jet Tila, they will have a chance to continue the longest day of their professional lives.
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Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.
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24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network
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Dana’s Kitchen is run by a husband and wife team in Cape Cod, where Guy is wowed by their Portuguese kale soup!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Dana’s Kitchen: https://www.danas-kitchen.com
Follow them: https://www.instagram.com/danaskitchencapecod
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#GuyFieri #DDD #FoodNetwork #PortugueseKaleSoup
Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the first round at the Fast Casual Diner, the chefs must create a dish using salami and red sauce. Returning champ Maria Mazon serves an Italian chili bean dish, Chef Tiana Gee counters with polenta and pork meatballs, while Brad Miller makes a salami amatriciana with pork.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Salami Showdown 🍝🔥 | Flavortown Food Fight | Food Network
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Food
People Emailed Guy Fieri About This Jewish Comfort Food in Texas 💻 | Diners, Drive-Ins and Dives
Guy Fieri heads to Houston, to check out Kenny & Ziggy’s New York Delicatessen, where they are serving up classic Jewish comfort food with a Texas Twist. He digs into their famous Fried Kreplach, tender meat-filled dumplings fried to a perfect golden crisp and packed with rich, savory goodness.
#FoodNetwork #GuyFieri #Texas #Kreplach
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit them: https://www.kennyandziggys.com
Follow them: https://www.instagram.com/kennyandziggys
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Dives Into Jewish Comfort Food in Texas 🔥 | Diners, Drive-Ins and Dives | Food Network
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Food
Chopped: Ice Cream Cones, Lump Crab Meat, Baby Turnips | Full Episode Recap | S13 E7 | Food Network
Four chefs face off in a cooking competition using surprise ingredients. In the first round, they must craft an appetizer with ice cream cones, lump crab meat, baby turnips and pickled ginger, followed by an entrée round with city chicken, canned peaches, mustard greens and fruit punch sports drink and a dessert round with carob syrup, spaghetti squash, figs and walnuts.
#FoodNetwork #Competition
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Ice Cream Cones, Lump Crab Meat, Baby Turnips | Full Episode Recap | S13 E7 | Food Network
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