Food
Guy Fieri Eats Old-School Chicken and Dumplings | Diners, Drive-Ins and Dives | Food Network
Guy visits Arnold’s, a Nashville diner that serves old-school chicken and dumplings!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Find it at Arnold’s Country Kitchen: https://www.arnoldscountrykitchen.com
Follow them: https://www.instagram.com/arnoldscountrykitchen
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#GuyFieri #DDD #FoodNetwork #ChickenAndDumplings
Guy Fieri Eats Old-School Chicken and Dumplings | Diners, Drive-Ins and Dives | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@piratessalyx7871
December 21, 2023 at 10:01 am
Geez Guy you’re sucha smuck…..no way where these dumplings gonna puff up like you said….do you know anything of cooking? Nope!!!!
@JoCaKeTV
December 21, 2023 at 10:01 am
Add a little salt and pepper to the flour before you make the dumplings……. That will set the meal on FIRE!!!!
@miodragpetrovic1447
December 21, 2023 at 10:01 am
Those aren't "old school" chicken and dumplings. Those are crappy southern chicken and dumplings. Chicken and dumplings originated in the north and they're supposed to be fluffy. Also make the biscuit dough with buttermilk and add some buttermilk to the broth. It's heaven. I'm tired of seeing people go nuts over crap dumplings like the ones at Crapperbarrel.
@bak1386
December 21, 2023 at 10:01 am
My grandma made the best chicken and dumplings ever. Thats some real comfort food right there
@DireHammer
December 21, 2023 at 10:01 am
Those aren't dumplings, those are noodles.
@teresamerklin4614
December 21, 2023 at 10:01 am
As far as I know, dumplings are round and puffy dropped by spoonfuls in hot boiling broth to cook.
I make noodles by rolling out my dough and air drying a bit before putting them in boiling broth. I always make my own stock by boiling down the bones with celery, onions and carrots and bay leaves. I strain out the solids and use it for my stock. Shredded chicken goes in after the noodles are cooked as well as other spices.
@donaltman9780
December 21, 2023 at 10:01 am
Only things I see missing is a side of fried okra, some zipper peas and a tall glass of sweet tea. This look excellent and exactly like we make them down in south Georgia.
@davida6330
December 21, 2023 at 10:01 am
Seems like they can't cook. Looks terrible
@michaelcornett7608
December 21, 2023 at 10:01 am
This place closed recently. Was a true gem in the Nashville community. Thank you Arnold’s for making some amazing grub over the years!
@rshrsh5420
December 21, 2023 at 10:01 am
This was ALWAYS Sunday dinner at my Grandma place. NOBODY made it as GOOD as she did.
@jeffreylockhart8292
December 21, 2023 at 10:01 am
Margarine? I get it does not burn and cheaper
@bringbackfreedomeofspeech
December 21, 2023 at 10:01 am
This restaurant is closed permanently now. 😫 I feel like it's bad luck to any restaurant that gets featured on that dudes TV show as the place ends up closing down after being on it…suspicious.
@slippersmomma
December 21, 2023 at 10:01 am
That's pretty good lookin chicken n dumplins.
@gailsfoodandstuff
December 21, 2023 at 10:01 am
just heard they closed. sorry to see that.
@ectofix8447
December 21, 2023 at 10:01 am
Sa to learn they're closing: https://youtu.be/toiVV82nm20
@RosieRoserules
December 21, 2023 at 10:01 am
I add chicken stock to my flour
@RosieRoserules
December 21, 2023 at 10:01 am
Unfortunately, Arnold's is closing January 2023 after being here for 45 years
@laticecarpenter5887
December 21, 2023 at 10:01 am
Now this is homemade chicken and dumplings…yes you need that extra flour to make that gravy thicken up!! No peas and carrots in it!!! Yesss looks soooo good! Like my mother made hers!
@willconwayjr5874
December 21, 2023 at 10:01 am
What's this "we ' crap. You're doing nothing but flapping your gums and stuffing your fat face tubby.
@rosemaryvyslouzil6249
December 21, 2023 at 10:01 am
Yum yummmy
@paulg6527
December 21, 2023 at 10:01 am
This the traditionally how you make chicken and dumplings. What we see now is the the modern take, where it's basically a chicken pot pie, but the crust is formed into biscuits and then dalloped on top of the chicken stew.
@aprilnelson3970
December 21, 2023 at 10:01 am
Old school is right . . . . margarine?!
@darleneeggemann3712
December 21, 2023 at 10:01 am
I need resipe for the dumplings
@raymondbutters5976
December 21, 2023 at 10:01 am
aint chicken and dumplings to much seaoning
@daymonlindsey8150
December 21, 2023 at 10:01 am
WTF was that……
@midnighter64
December 21, 2023 at 10:01 am
Dude sounds just like Matthew McConaughey lol
@shaniepoo
December 21, 2023 at 10:01 am
I'm sorry Everytime I see him all I think is he is such a bigot…. I hate that though because I just love the food and the guests on DinersDriveinsAndDives……..
@Blk_Slvr
December 21, 2023 at 10:01 am
Looks good, minus the lard😝
@MikeGuadango
December 21, 2023 at 10:01 am
My grandma nicknamed me dumplings cuz I was fat
@Redvines69
December 21, 2023 at 10:01 am
My mom makes her dumplings in long strips, almost like noodles on steroids, so when he cut them both ways I was like O.O
@LadyDragonsblood
December 21, 2023 at 10:01 am
Those are NOT dumplings! They are icky flat noodles! Dumplings are light, fluffy biscuits cooked in the "stew". Why do they call them dumplings when they are just fat, tasteless noodles!
@wonderfuldad35
December 21, 2023 at 10:01 am
Y'all can fuss all you want….go to Arnold's and you'll be on the couch in a haze for the rest of the day. It's done old school country/soul food right. Funny a bunch of people out of the South talking about how Southern cooking "should be". Naw.
@bobedwards7455
December 21, 2023 at 10:01 am
Lost me at margarine….BUTTER! COME ON MAN!
@oakhillballer
December 21, 2023 at 10:01 am
“ they make them like my grandmother!! “
@mtiller2006
December 21, 2023 at 10:01 am
One thing I remember from this segment in particular, Arnold's received the James Beard Foundation Award. When someone or somewhere wins that, you know their food is the real deal. These chicken and dumplings, when Guy said he wants to eat that…if I ever go to Nashville and find myself at Arnold's, that's exactly what I'm getting too!