Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network’s biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he’s experienced before, and how the series balances high-stakes competition with genuine encouragement and heart.

Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he’s always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can’t live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks.

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Terry Crews on Hosting Food Network’s Biggest Cooking Competition Ever | Food Network Obsessed


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It’s a japchae paaaarty 🎉 Japchae is one of those dishes that instantly screams celebration, so much so that it’s traditionally served during Korean holidays and special occasions. These savory, slightly sweet stir-fried sweet potato glass noodles (dangmyeon) are often tangled with vegetables and meat. Esther punches up the classic preparation by bringing seafood into the mix with sweet scallops, juicy shrimp and tender calamari. All of the elements are cooked separately, which is totally worth the effort so they are all cooked to perfection. Esther pairs it with her Spinach Namul, a classic banchan that she always has in her fridge.

Get the recipe:
► Seafood Japchae: https://foodtv.com/3R2bO8q
► Spinach Namul: https://foodtv.com/3SYlz8c

00:57 – Pre-Soak Sweet Potato Noodles
01:29 – Prep the Seafood
02:07 – Prep the Vegetables and Shiitake Mushrooms
02:45 – Make the Sauce
03:17 – Heat Up the Skillet and Cook the Vegetables One at a Time
04:54 – Sauté Seafood One by One
06:38 – Boil and Season the Water with Soy Sauce and Sugar
07:02 – Chop the Noodles and Put It into Boiling Water
07:52 – Drain the Noodles
08:06 – Quickly Add in Half the Sauce to Noodles
08:32 – Add in Vegetables and Seafood
08:56 – Add in the Rest of the Sauce and Toss
09:26 – Plate and Garnish with Sesame Seeds
10:16 – How to Make Spinach Namul
10:31 – Blanche the Spinach
10:50 – Squeeze Out the Water
11:03 – Roughly Chop Up the Spinach
11:15 – Season the Spinach
11:45 – Mix It Together
12:24 – Taste Test!

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Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Seafood #Japchae

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Guy Fieri visits South 21 Drive-In located in Charlotte, North Carolina, where locals pack in for old-school burgers served up at this beloved roadside staple. #FoodNetwork #GuyFieri #Cheeseburger #NorthCarolina
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Bob’s South 21 Drive In: https://south21drivein.net/
Follow them: https://www.facebook.com/p/South-21-Drive-In-100045470085251/

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Guy Fieri Tries a Carolina-Style Burger at a Drive-In Institution 🍔🔥 Diners, Drive-Ins and Dives


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Explore how iconic breakfast favorites are made, including Jimmy Dean breakfast sandwiches, Fruity Pebbles, Cheerios, donuts, bagels, yogurt, bacon, Starbucks Coffee and more!
#Unwrapped #FoodNetwork #Breakfast
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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How Iconic Breakfast Staples Are Made 🥯🥓 | Unwrapped | Food Network


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Wonton cups are filled with fish, mango and avocado and dressed with lime.

This video is part of Giada at Home, hosted by Giada De Laurentiis.

On Giada at Home, Giada De Laurentiis shares her love for entertaining California-style. Be Giada’s guest as she puts together unique meals for gatherings with friends and family. Whether it’s a festive bash or an intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.

For more Giada at Home: http://www.foodnetwork.com/shows/giada-at-home

Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.

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