Food
Molly Yeh’s Chicken Fajita Hotdish | Girl Meets Farm | Food Network
This hotdish is a combination of chicken fajitas and quesadillas, held together with a tangy cream cheese cream sauce, topped with flour tortillas and sprinkled with cheese (the quesadilla-esque part)!
#MollyYeh #GirlMeetsFarm #FoodNetwork #ChickenFajita #Hotdish
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Get the recipe ▶ https://foodtv.com/3HtyABc
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Fajita Hotdish
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 10 min (includes pickling time)
Active: 40 min
Yield: 4 to 6 servings
Ingredients
Mornay Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups 2% milk, at room temperature
4 ounces cream cheese
Kosher salt
Chicken Fajitas:
3 tablespoons extra-virgin olive oil or neutral oil
1 medium white onion, chopped
1 green bell pepper, chopped
Kosher salt
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
4 cups shredded cooked chicken breast (from about 2 pounds boneless, skinless chicken breasts)
One 4-ounce can diced green chiles
Juice of 1/2 lime
Freshly ground black pepper
Ten to twelve 6-inch flour tortillas
Vegetable oil cooking spray, for the tortillas
3 ounces shredded mozzarella or white Cheddar
Toppings:
A handful of fresh cilantro leaves
1 jalapeno, thinly sliced, optional
Pickled Red Onions, recipe follows
Salsa verde
Lime wedges
Pickled Red Onions:
1/3 cup apple cider vinegar
1 tablespoon granulated sugar
2 teaspoons kosher salt
1 1/2 cups thinly sliced red onion
Directions
Place an oven rack in the middle position. Preheat the oven to 375 degrees F.
To make the mornay: Melt the butter in a medium saucepan over medium heat. Whisk in the flour and continue to cook, whisking, for about 2 minutes to toast the flour. Whisking continuously, add the milk gradually (to avoid lumps), in 3 to 4 additions, ensuring that each addition thickens before adding the next. Once all of the milk has been added, continue to heat until the mixture begins to bubble gently. Whisk in the cream cheese a few plops at a time, making sure each addition is melted and incorporated before adding more. Add a pinch of salt, taste and add more salt if desired. Remove from the heat and set aside.
To make the chicken fajitas: Heat the oil in a large, oven-safe braiser or deep heavy skillet over medium-high heat. Add the onion, bell pepper and a pinch of salt and cook until browned, 5 to 10 minutes. Add the garlic, chili powder, cumin and onion powder and cook until fragrant, 1 to 2 minutes. Add the shredded chicken, seasoning it with a couple of good pinches of salt, if needed, and stir to incorporate (and heat through if it’s not hot). Add the diced green chiles, lime juice and the mornay sauce. Stir until evenly combined and coated in the sauce. Taste and season with salt and pepper, if needed.
Cover the top with loosely folded tortillas, spritz with cooking spray and sprinkle with salt. Sprinkle with the cheese and bake until the tortillas are browned and the cheese is melted; begin checking at 18 minutes. Top with desired toppings such as fresh cilantro, jalapeno, Pickled Red Onions, salsa verde and lime wedges and serve.
Pickled Red Onions:
In a small saucepan over medium heat, combine the apple cider vinegar, sugar, salt and 1/4 cup water. Heat, stirring, until the sugar and salt are dissolved. Pour the mixture over the red onions in a medium bowl and let sit for about 10 minutes. Cool completely. Store in an airtight container in the refrigerator for up to 5 days.
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Molly Yeh’s Chicken Fajita Hotdish | Girl Meets Farm | Food Network
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Guy Fieri is on a mission to feed Bobby Lee and Andrew Santino. This results in an 8-course Italian feast full of meatballs, arancini, chicken parm, lasagna, and the debut of bulgogi pizza aka the @BadFriends pizza. Between Bobby’s questionable table manners and Andrew’s brutal honesty, they talk about bombing on stage, childhood food trauma and
prove that there’s always room for ice cream.
00:00 What Do You Want to Eat?
01:06 A Toast! (Things Get Weird)
03:10 The Triple D Traveling Tour Case
04:00 Meatballs & Bobby’s Hand Inspection Protocol
7:17 Arancini & The Godfather Bit
8:08 Unpacking Childhood Food Trauma
9:46 Linguine & Clams With A Side of Metaphors
11:07 Chicken Parm & Bombing on Stage
15:33 The Perfect Lasagna
18:17 Cavatelli & Bubble Guts
19:49 The Korean-Italian Mystery Course
23:55 Ice Cream Truck Finale
About Guy’s Feast Club
It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now.
Bobby Lee & Andrew Santino Can’t Behave on Guy’s Feast Club
Music credit: Suman Chatterjee
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This custardy egg banchan is the DEFINITION of light and fluffy ☁️😮
Get the recipe for Gyeran Jjim ▶ https://foodtv.com/3bXez48
Gyeran Jjim
RECIPE COURTESY OF JACKIE JI YOON PARK FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 15 min
Active: 10 min
Yield: 2 to 3 servings
Ingredients
1 tablespoon mirin
6 large eggs
Kosher salt
1 teaspoon sesame oil, plus more for serving
1 teaspoon dashi powder (beef or seafood flavor)
1 teaspoon thinly sliced scallion greens
Directions
Special equipment: a 3-cup (5.5-inch diameter) Korean earthenware pot
Whisk together the mirin, eggs and 1 teaspoon salt in a medium bowl. Set aside.
Brush a 3-cup (5.5-inch diameter) Korean earthenware pot with sesame oil. Combine 1/2 cup water and the dashi powder in the pot and bring to a boil over medium heat. Stir the egg mixture into the pot and cook, stirring gently and constantly with a rubber spatula, keeping an eye on the egg and scraping every bit on the bottom, until the egg is puffed up in the center and almost set but still slightly jiggly, 3 to 4 minutes. There will be a bit of weight and slower movement as the egg sets.
Put a small heatproof bowl on top as a lid and cook over low heat, an additional 2 to 3 minutes. (As it cooks, some liquid will seep through and splatter; that is okay.) Turn off the heat and let rest for 1 minute. Carefully remove the lid and garnish with the scallion greens and sesame oil. Serve with rice and side dishes.
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For Americans, a slice of pizza is the perfect quick food. For Koreans, it’s kimbap! Kimbap is so nostalgic for Esther, who grew up eating it on picnics, school trips and car rides.
And though it might look like it, kimbap is NOT sushi ❌ Unlike sushi, the rice is seasoned with sesame oil and salt instead of vinegar and all of the fillings are cooked — usually a mix of protein, vegetables and pickles — but you can fill your kimbap with whatever you have on hand!
It goes perfectly with her Lemon Ramyun, another comfort for Esther that takes something as as simple as a pack of ramyun (Korean ramen) and turns it into something a little more fun and elevated with garlic, lemon, Parmesan and egg yolk.
Get the recipes:
► Kimbap: https://foodtv.com/4wvhnvb
► Lemon Ramyun: https://foodtv.com/4aKgOVZ
0:00 – Intro
00:46 – Prep the Vegetables
01:00 – Make the Tuna
01:09 – Lay Out Deli Ham and American Cheese
01:13 – Cook Omelet and Carrots
02:27 – Prepare the Rice
03:23 – Slice the Omelet
03:53 – Get Ready to Roll
06:07 – Brush with Sesame Oil
06:28 – Roll More Kimbap
07:06 – Slice the Kimbap
07:21 – Take a Bite
08:28 – Make the Lemon Ramyun
09:06 – Put Olive Oil, Garlic, Seasoning Pack, Ramen and Lemon Zest in Pan
09:42 – Pour Water In and Bring to a Boil
09:47 – Combine the Egg Yolk, Parmesan and Lemon Juice
10:17 – Add the Instant Ramen
10:24 – Temper Egg Mixture with the Broth
11:22 – Plate and Garnish
12:05 – Taste It!
🔔 SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! ▶ http://foodtv.com/YouTube
🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Kimbap #Ramyun
How to Make Kimbap — the Perfect On-the-Go Comfort Food — Esther Choi’s Way ✨
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Calling all peanut butter fiends! Whether you like your jars smooth or chunky, tune in to see how Skippy Peanut Butter, Reese’s Peanut Butter Cups, Butterfinger Bars and more are made.
#Unwrapped #FoodNetwork #PeanutButter
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
Subscribe to Food Network ▶ http://foodtv.com/YouTube
0:00 – Intro
0:09 – Skippy Peanut Butter
3:46 – Reese’s Peanut Butter cups
7:20 – Butterfinger
11:08 – Tastykake’s Kandy Kake
13:26 – Snyder’s of Hanover Peanut Butter Pretzel Sandwiches
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
How Peanut Butter Favorites Are Made 🥜 | Unwrapped (Throwback) | Food Network
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Which pizza is the best in America? Food Network’s top chefs count down the nation’s most irresistible pies, from slices in New York City to standout deep dish in Chicago and Las Vegas. Did your favorite make the list?
#Top10 #FoodNetwork #Pizza
Watch more #Top10 on HBO Max!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs break down the most delectable and inspiring dishes that are truly worth the hype, the money and, perhaps, a road trip. The best chefs in the game reveal the results, delivering insight and intel that can’t be found anywhere else — along with a few saucy secrets and plenty of hot takes.
0:00 – Intro
0:03 – Grandma White Pie
2:08 – Clams Casino
3:35 – Tomato Pie
6:31 – Bianco Verde
9:15 – Burrata Slice
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Stream full episodes and more : http://watch.foodnetwork.com/
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
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The Top 5 BEST Pizzas in America 🍕 The Very Best of Food Network’s Top 10
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