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Growing up, taco night for Molly meant a box mix with hard corn shells, a taco seasoning packet and her mother’s signature meat of choice: ground...
This is Molly’s heartier version of fast-food fried fish sandwiches, with clever Midwestern wordplay. They feature deep-fried flaky pieces of cod topped with melty American cheese...
This is a nod to the first hotdish Molly ever had that her mother-in-law, Roxanne, made. It’s a balance of creamy and fresh, filled with savory...
Since everyone in Molly’s house loves eggs, ham and tots, AND Molly’s a sucker for clever wordplay, the *fri-tot-ta* is a definite crowd pleaser. It’s a...
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