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Chefs face off to create stunning dishes with unique foods. In the appetizer round, they make magic with canned cheese and lychees, followed by an entrée...
In round one, Chefs Jason Santos and Neal Fraser go head-to-head to cook the best fresh squid dish. In the final round, the winner will face...
Tyler makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2V5pGl2 Subscribe to...
“This is like I’ve been going to all the movies in black and white, and today I went to IMAX,” – Guy Fieri, on these duck...
Sunny loves everything about anything “green goddess,” and these grilled lobster tails are no exception! Here she shares her newest obsession, and if you have some...
Make your cheesiest childhood dreams come true with Molly’s pesto pizza rolls 😋 Subscribe to #discoveryplus to stream tmore episodes of #GirlMeetsFarm: http://discoverypl.us/2NeKVgd. Get the recipe...
Guy gets a little bit of everything when kimchi, mung beans and cucumbers are rolled into this spicy burrito at HRD Coffee Shop in San Francisco!...
Ina is joined by her friend, Barbara Liberman, who challenges her to recreate an incredible lamb dish from France. Served over her Provencal French Beans, Ina’s...
Michael thanks his Southern mother-in-law for her classic fried chicken and cornmeal-coated okra recipes! Here he adapts these favorites to cook over the grill instead of...
Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Join...
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