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Guy visits a Vietnamese noodle bar in Calgary that is dishing out scratch-made savory street food. Best known for their sous-vide short rib pho, Guy says...
Traditional pho can take DAYS to make from scratch, but Jet’s version is ready in only hours (and totallllly doesnât skimp on any flavor!). Subscribe âş...
Between the crazy-flavorful broth of the beef pho and the perfection that is the pork bĂĄnh mĂŹ, Guy Fieri canât get enough of the Vietnamese food...
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