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These meatballs stuff the flavors of Cantonese-style BBQ pork in an easier to eat and make application. They’re sweet, sticky and totally addictive. The sliders are...
This dish is vibrant, flavorful, fresh and features orzo. It’s perfect when eaten with the best utensil, the spoon! Molly says to grill your salmon skin-on...
Molly Yeh’s buttermilk fried chicken is brined for hours and fried until crispy, for a crunchy seasoned coating with a sprinkle of zaatar to finish. #MollyYeh...
This is inspired by mafroum, a Libyan dish made of meat-stuffed potatoes that you fry and then braise. In an old-school Midwest move, Molly makes them...
Molly makes a bright and tangy lemon-mustard dressing for this easy, crunchy romaine salad with breadcrumbs! Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus...
Wheat berries are chewy, hearty grains straight from the farm that make a great base for this funky and toasty grain salad, Molly says store-bought is...
This is an ode to the first thing Nick ever cooked for Molly – chicken. His was rubbery, unflavored and basically inedible, the opposite of this...
This is a combination of Bernie and Ira’s favorite foods: mac and cheese and burgers. It’s beefy, cheesy, comforting, full of protein and made in one...
Since there aren’t many Chinese restaurants close to Molly’s home, she came up with this recipe to satisfy her craving for the classic salty, saucy take-out...
These are inspired by the viral croissant s’mores that Molly and her family made at the lake using croissants and pistachio butter. This is another take...
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