Food
Ina Garten’s Meatloaf | Barefoot Contessa | Food Network
Fans say Ina’s easy recipe is the “best meatloaf ever!”
Get the recipe ▶ https://foodtv.com/3qYr099
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don’t mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#InaGarten #BarefootContessa #FoodNetwork #Meatloaf
Ina Garten’s Meatloaf | Barefoot Contessa | Food Network
source
Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #ManeetChauhan #ScottConant #TedAllen
Carnival | Chopped After Hours | Food Network
source
Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
source
Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
Copyright 2026 Television Food Network, G.P. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
source
Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
source
Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics3 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@devin5381
December 10, 2023 at 12:30 pm
You lost me at ketchup
@eddie3253
December 10, 2023 at 12:30 pm
That is just a big hamburger with ketchup
@phillipsmom6252
December 10, 2023 at 12:30 pm
Three cups of onions? 🤮
@saharhazza9488
December 10, 2023 at 12:30 pm
I love it 😅
@Mike-ox5lg
December 10, 2023 at 12:30 pm
my mom used two cups of grape nuts instead of crumbs which cuts the fat.
@halewich
December 10, 2023 at 12:30 pm
You just know that when there's no camera around Ina licks the ketchup off her fat little fingers and sticks them back in the meatloaf. She's gross.
@dancalestini5698
December 10, 2023 at 12:30 pm
This is a recipe for simpletons mine is way more extensive and flavorful
@TimeMachine7773
December 10, 2023 at 12:30 pm
I use BBQ sauce instead of ketchup.
@bonitacurtis8053
December 10, 2023 at 12:30 pm
Lovely meatloaf
@peterrizzo9136
December 10, 2023 at 12:30 pm
I made her stuffed mushrooms, and they've been a staple in my house ever since, she is to the point and simple to follow, i can tell this meatloaf is going to be awesome, the onions are going make it delicious, thank you in advance,
@Socalpatriot799
December 10, 2023 at 12:30 pm
🙏🐓❤️thank you for the lesson
@noeguacamole784
December 10, 2023 at 12:30 pm
We had family over for dinner and made this mad it was really good!
@Goldone99
December 10, 2023 at 12:30 pm
Gotta have that with my cola and licorice
@BudgetDishesByMere
December 10, 2023 at 12:30 pm
Meatloaf is a favorite. I learn a lot from viewing these cooking channels. It's never boring. Great tips and this looks delicious 😋👍
@nargesmottaghi7464
December 10, 2023 at 12:30 pm
Hi thank you for your amazing videos…. My question is can I use dries thyme instead of fresh in sauté onions?
@adriaschumann9641
December 10, 2023 at 12:30 pm
I, too have tried to duplicate my Mom's wonderful meatloaf recipe. This is close. But I remember she added shredded carrots too. But she did NOT put it in a loaf pan; she did it your way and so do I. Thank you for your recipe – thank you AGAIN AND AGAIN! NOTICE TO ALL YOUNG'UNS OUT THERE. DON'T THINK YOUR MOTHER OR GRANDMOTHER WILL BE HERE FOREVER. IF YOU LOVE DISHES THEY MAKE, HAVE A NOTEBOOK IN YOUR PURSE OR CLOSE AT HAND AND ASK HER OR WATCH HER COOK. You will be grateful you did this later on in life. I wish I had done that.
@timeless131
December 10, 2023 at 12:30 pm
Ok is it just me or does she remind you of STOCKARD CHANNING RIZO in Grease. Just love her
@StephanieJordan-qc7uu
December 10, 2023 at 12:30 pm
Is there a meatloaf for diabetics?
@1Kent
December 10, 2023 at 12:30 pm
I'll be making that!
@lenhart8487
December 10, 2023 at 12:30 pm
My mother used to put the parsley in the meatloaf, not beside it, but thank you for posting and sharing
@janehoward5245
December 10, 2023 at 12:30 pm
Is it 325 or 350 degrees F, the recipe says 325? Thx Ina!
@traces2807
December 10, 2023 at 12:30 pm
The recipe in the link says to cook at 325 degrees F, not 350. Which is it??
@larryhillhouse8117
December 10, 2023 at 12:30 pm
You are great! most are trying to be entertainers, and they fail miserably…..just stroking their ego with the channel….
@larryhillhouse8117
December 10, 2023 at 12:30 pm
Great recipe….wonderful that you work so fast and say only what is necessary….and still make everything clear……..
@dersanas..nair9674
December 10, 2023 at 12:30 pm
Sprrr
@Gamalabdolkhani-ih6gg
December 10, 2023 at 12:30 pm
😋😛😛
@toddm9501
December 10, 2023 at 12:30 pm
The opposite of other chefs. 3 eggs, put ketchup on the last 10 minutes. 2lbs of ground chuck. Good stuff. Iv'e made meatloa 20 different ways. Some better than the others
@malvarado1177
December 10, 2023 at 12:30 pm
Just placed my meatloaf in the oven house smells amazing and so easy to put together. I had all ingredients except for fresh thyme..used dried. Love easy quick recepies especially from Ina. Thank you. ❤
@chumpyshmonkey4252
December 10, 2023 at 12:30 pm
Thanks for the recipe daddy
@GREENVALLY3234
December 10, 2023 at 12:30 pm
https://youtu.be/rmhTUfu77qw Indian fried rice recipe
@jameskeener7251
December 10, 2023 at 12:30 pm
Hmm. I ended up cooking the meatloaf at 325F for one hour forty minutes and just put it back in the oven because the internal temperature was only 150 degrees. I had a pan of water (hot water from the beginning) on a lower rack and just pulled it out, thinking that might be the cause. Thoughts?
@irishdivajeffries6668
December 10, 2023 at 12:30 pm
I've never ever been able to duplicate my mom’s meatloaf recipe! She has a lot of sage in it and whenever I try, the loaf turns out GREEN! This I can do though!
@jameskeener7251
December 10, 2023 at 12:30 pm
I had no idea meatloaf could look so good. I raise my hat.
@paolamoreno8367
December 10, 2023 at 12:30 pm
Ina!! My husband loved it!! I added bell peppers and celery!!
@marieloliveras4300
December 10, 2023 at 12:30 pm
Oh my gosh! you put 5 levels high this recipe. Thank youuuuu!!!!! blessings.
@Ulbre
December 10, 2023 at 12:30 pm
How can the ketchup still be the same after an hour in the oven?
I call BS
@adinamarie8039
December 10, 2023 at 12:30 pm
Ok who is this
@johnettebeaver1991
December 10, 2023 at 12:30 pm
I have used her recipe for many years doing it exactly like she does except for my topping is ketchup, brown sugar and a smidge of mustard all mixed together and added about 10 minutes before it’s done. It is slap your momma good! If you knew my momma you would know that’s a life threatening comment 😂so it’s really good 😂😂
@elmer3rdec
December 10, 2023 at 12:30 pm
Here's a tip I found today. You don't need chicken broth, just deglaze the pan with the onions with a little bit of water. My meatloaf came out great. I don't keep chicken broth in the house
I also substitute an open bag of crackers (crumbled of course) for the bread crumbs I didn't use any salt because of the salt on the crackers
@rosemaryfinocchiaro531
December 10, 2023 at 12:30 pm
In the transcript she says a 350 degree oven but the recipe says 325 for an hour and hour and 25 minutes! Which one is it?
@barbaradrone-hunter1409
December 10, 2023 at 12:30 pm
Cheese sauce
@brigitte9382
December 10, 2023 at 12:30 pm
This was awful.
@MrSpeed396
December 10, 2023 at 12:30 pm
Made this today and very good!