Food
5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
There’s no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 servings
Ingredients
1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving
Directions
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!
Cook’s Note
This recipe can be easily doubled to serve 24.
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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
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Scott Conant, Maneet Chauhan and Ted Allen craft entrees from deep-fried carnival eats. Geoffrey fills in for Ted and lends a hand in the kitchen.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Carnival | Chopped After Hours | Food Network
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Looking for the best Thanksgiving turkey recipe? Food Network Kitchen’s Butter-Blanketed Turkey is the secret to extra-juicy turkey, crispy golden-brown skin, and incredible holiday flavor. Made with fresh herbs, lemon, and a rich butter coating, this easy Thanksgiving turkey recipe is a show-stopping centerpiece your guests will never forget.
And no, it’s not too much butter!
Get the recipe: https://foodtv.com/4829frP
What You’ll Learn:
🧈 The secret to a ultra-moist turkey using the butter +cheesecloth method
🤔 Easy tips for making flavorful homemade turkey gravy
🦃 Step-by-step instructions to carving a turkey like a pro
0:00 Intro
0:49 Gather the ingredients
2:06 Prep & season the turkey
5:37 Prep roasting pan
6:26 Place turkey in pan with cheese cloth
8:55 Place in oven & baste
10:07 Make the stock
11:26 Baste again
11:59 Remove cheese cloth & place in oven again
12:55 Let turkey rest and strain stock
15:15 Make the gravy
19:12 Slice the turkey
22:27 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Turkey #Gravy #ComfortFood
The Best Butter-Blanketed Turkey & Gravy 🧈🌟From Food Network Kitchen
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
Get the recipe ► https://foodtv.com/2Wq0Ys0
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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@paulromsky9527
December 11, 2023 at 5:26 pm
Mmmmmmmm… I like a little bit of biscuit with my Gravy. I make mine with milk and heavy cream and add in some butter… like you said… LOTS of coarse ground black pepper. Great over Chicken Fried Steak too.
@khalillabelle3835
December 11, 2023 at 5:26 pm
This video is a gift from heaven. I made the best gravy ever lol thanks to your video. Thank you
@cmw611
December 11, 2023 at 5:26 pm
I tried this and it was good but I’m not really a sausage gravy person.
Do you have a recipe this easy that doesn’t require sausage?
Thanks!
@yogibeer9319
December 11, 2023 at 5:26 pm
The flour won’t get lumpy?
@johnmcgowanireland695
December 11, 2023 at 5:26 pm
Making it right now !
@ardiris2715
December 11, 2023 at 5:26 pm
Because season salt contains salt, I use ground celery seeds and onion powder. (:
@cujojefferson3778
December 11, 2023 at 5:26 pm
I'm sure it's good but that definitely ain't how you make sausage gravy around these parts. Close but not quite. Liked the video.
@shermanhofacker4428
December 11, 2023 at 5:26 pm
I'm hoping she cooked the flour a bit longer than shown in the video. Definitely would have a raw flour taste with that short of cook time…pretty much like almost all restaurant gravy. I like making the roux with just the grease and flour to get it well toasted before adding the liquid. Using reconstituted evaporated milk gives the gravy a slightly caramel flavor that makes it very tasty!
@russvoight1167
December 11, 2023 at 5:26 pm
I add a little nutmeg in my sausage gravy
@dirtyshame2444
December 11, 2023 at 5:26 pm
About the same way my mother made it.
@smitmastaflex
December 11, 2023 at 5:26 pm
Tf is in season salt
@TheVegasbugs
December 11, 2023 at 5:26 pm
I do this, but add a little garlic salt and a little onion powder sometimes to it, a tsp of chicken bullion in place of half the salt…
So much flavor.
This recipes great too.
@martellmccarty1605
December 11, 2023 at 5:26 pm
Nice and Simple
Thank You
@65CJ5
December 11, 2023 at 5:26 pm
In the video she says she has 2 pounds of sausage, but the recipe in the description calls for 1 pound. It looks like it was just 1 pound in the video but can anyone confirm the correct amount of sauasge to use?
@guybrown2339
December 11, 2023 at 5:26 pm
I'm sure you're Manis sufficient. But doll if he ain't.
@CAL-jc5oh
December 11, 2023 at 5:26 pm
Just eyeball it, little bit of salt, plenty of black pepper, start with about 1/3 cup of flour, 5 or 6 cups of milk. Recipe is basically just play around with it.
@cujojefferson3778
December 11, 2023 at 5:26 pm
Not how sausage gravy is made where I come from. Sure it's fine but couldn't hold a candle to what we make in our family. You're missing one major ingredient…
@scSc102
December 11, 2023 at 5:26 pm
How much 3 cups flour, milk ?
@ispitfactzboi1518
December 11, 2023 at 5:26 pm
—>I absolutely L❤️VE her personality, smile, style, creativity, limitless skill set of cooking! And how family oriented she is! This woman is genuine, down to earth and humble!!! She’s my FAVORITE Food Network ➡️Chef ❤️👩🏼🍳.
I’ve used her recipes countless times and they’ve came out DELICIOUSLY & DIVINE.
❤❤❤
She creates masterpiece’s And I enjoy watching & learning new things from her!! TY for sharing.
@juliepelegrino8875
December 11, 2023 at 5:26 pm
What sausages are used?
@derrick8341
December 11, 2023 at 5:26 pm
I like to add some chopped onions and Worcestershire sauce to mine
@randi.r99
December 11, 2023 at 5:26 pm
Thanks for sharing this recipe
@christopherbalmforth2514
December 11, 2023 at 5:26 pm
Woah no cap how she hold the iron skillet with her BARe HANDS, for like 20 seconds
@Little_Critch
December 11, 2023 at 5:26 pm
Can you use corn starch instead of flour?
@blazez4fun
December 11, 2023 at 5:26 pm
Hm, heard a lot about this dish this week so had to come see how to make this. But the meat??? Do you scrape the meat out of the Sausage?
@einhornfinkle4506
December 11, 2023 at 5:26 pm
In the written recipe it says 1 pound of sausage but in the video you used 2 for the same amount of all the other ingredients. Which is it, 2 pounds or 1?
@Amanda-cq9wu
December 11, 2023 at 5:26 pm
How long does yuh let it bubble for on high heat ? Rough estimation plz 🙂
@4xpipcounter9
December 11, 2023 at 5:26 pm
This girl knows what she's talking about. This gravy was so awesome.
@dennisarkenberg4909
December 11, 2023 at 5:26 pm
My wife of 50 years makes the best
@rullmourn1142
December 11, 2023 at 5:26 pm
You made me, HUNGRY!!
@terrymanor7064
December 11, 2023 at 5:26 pm
Pathetic
@coolguyponus
December 11, 2023 at 5:26 pm
Watching these cooking shows/videos is incredibly comforting.
@-_IT_-
December 11, 2023 at 5:26 pm
This is what I will make later this week!!!
@adamrenissance3322
December 11, 2023 at 5:26 pm
Thank you. Gravy has been part of our family thanksgiving tradition for 50 years. Our two gravy masters, my mother-in-law, and my daughter have both left this world for their heavenly home. Neither one left us a "recipe" or or instructions on how to make it. Today following your directions I made my first test batch of sausage gravy in preparation for thanksgiving 2022. It was far easier than I thought it would be and not bad for a rank amateur. Thank you and may God bless you as He has blessed us through you, especially this year.
@AllThingsFoodwithJohnWoods
December 11, 2023 at 5:26 pm
Your presentations are always to the point. thank you for the great video.
@niyirmatautimes2801
December 11, 2023 at 5:26 pm
Super fácil y delicioso el mejor de muchos que he intentado, gracias!
@38unknownhinson
December 11, 2023 at 5:26 pm
I have a fat cowboy friend. He got shot one time and gravy came out
@Yassiequeenie
December 11, 2023 at 5:26 pm
Turned out great thanks
@8830wjs
December 11, 2023 at 5:26 pm
Thanks pioneer woman!!