Food
Alton Brown Makes a Perfect Baked Potato | Good Eats | Food Network
Alton Brown makes the WORLD’S BEST Baked Potato in this throwback clip.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.
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The Baked Potato
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 1 potato per person
Ingredients
1 large russet potato (If it looks like Mr. Potato Head®, you’ve got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions
Directions
Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
Cook’s Note
If you’re cooking more than 4 potatoes, you’ll need to extend the cooking time by up to 15 minutes.
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Alton Brown Makes a Perfect Baked Potato | Good Eats | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@FoodNetwork
December 11, 2023 at 6:28 pm
🚨Attention all Good Eats: The Return fans 🚨 We just posted a new full episode! Watch it now: https://www.youtube.com/watch?v=MXEpKjt573I
@jussikankinen9409
December 11, 2023 at 6:28 pm
1 hour 1 potato, wasting energy
@aliveonmoonrocks
December 11, 2023 at 6:28 pm
Mine didn't come out soft. More flaky.
@jackforrest123
December 11, 2023 at 6:28 pm
Never baked a potato before, watched this short video with no messing around, straight in on how its done. With the end result my first perfect crispy baked skin with a nice fluffy soft potato with melted cheese and butter! Wonderful!
@kennethgillespie8351
December 11, 2023 at 6:28 pm
Finally someone that gets straight to the point.
@tomgreen1721
December 11, 2023 at 6:28 pm
What if you dont have a Potato ?
@_MD80
December 11, 2023 at 6:28 pm
I tried this method this evening and the potato was undercooked. Just saying.
@SlothAndWolf
December 11, 2023 at 6:28 pm
After having microwaved potatoes for so long, our microwave broke, this video helped SO MUCH!!! It also changed how I eat potatoes! I’d rather wait the hour for a great potato than 6 minutes for one I’ll forget about and wonder if I ate. Thank you!!
@forgeustiss6667
December 11, 2023 at 6:28 pm
Nope. Follow the ATK recipe and brine that sucker. Not even a contest.
@LiliWhiteWorld
December 11, 2023 at 6:28 pm
I have not baked potatoes in years and if I had not watched this video, I would have wrapped them in foil. Yikes! So glad I saw this first:)🥔🙂
@folkrock4u
December 11, 2023 at 6:28 pm
As you know, timing is everything in cooking- and you're seriously going to say "about an hour"?! You need to be more specific.
@edrain3262
December 11, 2023 at 6:28 pm
❤
@JuanMartinez-df1lc
December 11, 2023 at 6:28 pm
Limp lol
@unknownshopper4024
December 11, 2023 at 6:28 pm
Stop poking wholes at that potato Gary Busey your killing it !
@angelfallenon2
December 11, 2023 at 6:28 pm
Tried, it fantastic! Came out exactly like u said.
@jonathanperez8314
December 11, 2023 at 6:28 pm
Hell yeah I was trippin cuz I didn’t have any foil around, turns out you don’t need it ha
@besmorpheous
December 11, 2023 at 6:28 pm
Followed every step and it came out raw
@yoshipower457
December 11, 2023 at 6:28 pm
Did everything except I put a pan underneath my potato while it was baking on the middle rack just in case, turned out amazing. Texture was basically perfect and I added a lot of sour cream, some shredded cheese n bacon bits to add flavor and it really goes a long way, I highly recommend it! This is the way to bake potatoes
@johnb7326
December 11, 2023 at 6:28 pm
Perfect 👍 thanks!!
@seldomseen410
December 11, 2023 at 6:28 pm
Interesting. I have a printed copy Alton's baked potato recipe and it says 400 degrees, not 350. 400 definitely works better in my experience unless you need to prolong the cooking time or your potatoes are unusually small.
@arthurbaretta2755
December 11, 2023 at 6:28 pm
The only I do potatoes now thank u
@Rosk03
December 11, 2023 at 6:28 pm
Of course entitled millenials arent here for the actual recipe; they are here to watch "new content"… This recipe is FIRE so please shut up about clickbait you whinners!
@mc-lc9de
December 11, 2023 at 6:28 pm
when i discovered you can just throw the potatoes in the over changed my life lol especially sweet potatoes
@lisagreene138
December 11, 2023 at 6:28 pm
I used to wrap in the foil but never again. Thank you for your video! I just made the best baked potato ever following your instructions. I added unsalted butter, salt & pepper, and some shaved cheddar for toppings.
@mikeeaton9822
December 11, 2023 at 6:28 pm
Thanks Alton!!!+
@idontwantahandle._.
December 11, 2023 at 6:28 pm
Dude looks like this was his highschool cooking project.
@billsage6039
December 11, 2023 at 6:28 pm
Who is Annie?
@stevejones8090
December 11, 2023 at 6:28 pm
what a moronic video….stuck 2 russets in the oven and took over 1.5 hours at 350…..lol@1 hour…what, for micro potatoes ?
@billfrater1948
December 11, 2023 at 6:28 pm
How can you say this is a good guide, He doesn't even tell you the oven temperature
@GeorgeBalek
December 11, 2023 at 6:28 pm
Nice!!! No fluff. Short and sweet. Thanks! 😀
@macduggles
December 11, 2023 at 6:28 pm
Pre-oiling makes the skin leathery
@arade3179
December 11, 2023 at 6:28 pm
Haven't tried cooking this yet, but I liked the video because of how no bs this guy is. He wants a GOOD baked potato.
@PROTEGEtheRAPPER
December 11, 2023 at 6:28 pm
GOAT Baked Potato
@internetuser1324
December 11, 2023 at 6:28 pm
About fucken time
@skateurself
December 11, 2023 at 6:28 pm
I did it exactly like him. I am now waiting 60 minutes. Lets see what happens.
@kellyfrancis8999
December 11, 2023 at 6:28 pm
Really good. I’ve tried this and it works! Only thing I did differently was place my potatoes in a pan or else the juices from the potato leak on my oven floor burning creating a mess and added clean up plus making my kitchen smell a little burnt.
@anthonyperrone6008
December 11, 2023 at 6:28 pm
I LOVE THIS!!!! I LOVE IT!!!!! I LOVE IT IN MY MOUTH!!!!
@GetTheFFromRoundMe
December 11, 2023 at 6:28 pm
My potato was hard! Baked for an hour
@bareknuckles2u
December 11, 2023 at 6:28 pm
Great video! Fabulous host!🙂
@garybregel4606
December 11, 2023 at 6:28 pm
I'm going to cook my Potato just like this guy said. 05/09/2022
@frankgomez7084
December 11, 2023 at 6:28 pm
Unless you have 1-2hr to bake a potato! Wrap the damn thing in foil! Ridicules!
@sw2938
December 11, 2023 at 6:28 pm
Im glad he didnt stab himself while stabbing the potato. Good video. 👍🏼