Food
Juicy Mayo Roasted Turkey | Food Network
MAYO is the secret weapon for your juiciest turkey yet! Slather it all over like you would butter and you won’t regret it 👌
Get the recipe ▶ https://foodtv.com/3VgK907
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Juicy Mayo Roasted Turkey
RECIPE COURTESY OF GINEVRA IVERSON FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1 1/2 cup mayonnaise
1 tablespoon paprika
4 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoon dried thyme
2 teaspoon ground sage
1 teaspoon hot sauce or a pinch of cayenne
Kosher salt and freshly ground black pepper
One 10- to 12-pound turkey
1 medium onion, quartered
1 head garlic, halved across the garlic cloves
Several sprigs fresh herbs, such as thyme, parsley, rosemary and sage
2 bay leaves
Directions
Special equipment: a roasting rack, a large roasting pan
Adjust a rack in the lowest position and preheat oven to 325 degrees F. Set a roasting rack in a large roasting pan.
Stir together the mayonnaise, paprika, dried parsley, garlic powder, dried thyme, ground sage, hot sauce, 2 tablespoons salt and 2 teaspoons black pepper in a medium bowl. Set aside.
Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with paper towels, inside and out. Rub the mayonnaise mixture all over the turkey, including the cavity, trying to make it as smooth as possible, especially on the breast so it browns evenly. Stuff the cavity with the onion, garlic, herb sprigs and bay leaves.
Set the bird breast-side up on the prepared roasting rack. Tent the bird with foil.
Roast the turkey for 2 hours. Remove the foil and increase the oven temperature to 425 degrees F. Add a cup of water to the bottom of the pan so that the drippings don’t burn and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh, 30 to 45 minutes. Let the turkey rest about 20 minutes before carving. You can strain the pan drippings and serve them on the side or reserve and blend them into your gravy for extra flavor.
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#JuicyMayoRoastedTurkey #FoodNetwork
Juicy Mayo Roasted Turkey | Food Network
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Food
Every Time the Clock Won ⏳ 100 Cooks | Food Network
Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ WEBSITE: https://www.foodnetwork.com
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Every Time the Clock Won ⏳ 100 Cooks | Food Network
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Food
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
All the classic flavors of decadent s’mores, but in pie-form!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► TWITTER: https://twitter.com/FoodNetwork
#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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Food
Molly Yeh’s MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Food
Your Search for the Perfect Birthday Cake Is Over 🎂🌟 Best Bake Ever with Danielle Sepsy
Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Food
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos 🍂 🌟
Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@davidbrothers3788
December 11, 2023 at 9:34 pm
I saw this recipe in steve raichlen's book except he grill smoked the toikey
@moisesserrano8799
December 11, 2023 at 9:34 pm
White people bruh
@michaelangeloc.sanchez3103
December 11, 2023 at 9:34 pm
Where are the ingredients of the recipe?.
@arijadore
December 11, 2023 at 9:34 pm
This looks so yummy❤
@mr.jassogrows6206
December 11, 2023 at 9:34 pm
Rachel Ray activities
@dianeharris2623
December 11, 2023 at 9:34 pm
Love this… thanks so much for sharing ❤
@jashb1118
December 11, 2023 at 9:34 pm
Make your own mayonnaise, much healthier than store bought trans soybean oil mayonnaise
@lavishtata1687
December 11, 2023 at 9:34 pm
The min i saw mayo i knew a white person was cooking
@keithdowns9323
December 11, 2023 at 9:34 pm
What are the spices
@Ace-ro7xo
December 11, 2023 at 9:34 pm
What about for the people that have egg allergies
@barefootkid592.0
December 11, 2023 at 9:34 pm
My aunt used to slather her chicken with mayo and seasonings back in the late 70s..she cooked at church camp and she did this, she said it makes the most moist and delicious chicken you have ever eaten! She was right! 😋
@bigguido9448
December 11, 2023 at 9:34 pm
Ummmm no
@evegusman7626
December 11, 2023 at 9:34 pm
Gross
@8844602
December 11, 2023 at 9:34 pm
Suggestion: Make your own mayo if you plan on using dripping for gravy, and use butter mayo instead of plant oil based. Mix a stick melted butter with an egg and juice of half a lemon. Its like uncooked hollandaise. who needs vegetable oil or olive oil in their gravy?
@giovanniramirez8682
December 11, 2023 at 9:34 pm
Can you taste of mayonnaise?
@ajk374
December 11, 2023 at 9:34 pm
Basting does nothing and nothing is getting through that skin. A brine is the only proven method.
@veronicabriggs5320
December 11, 2023 at 9:34 pm
Do you still need to brine your turkey with this recipe? This will be My first time ever making a turkey
@iuomaloteo6865
December 11, 2023 at 9:34 pm
What seasoning are u using for the coding. And how long to cook it in oven?
@tidalll_
December 11, 2023 at 9:34 pm
goodness gracious i crave turkey already
@momango2201
December 11, 2023 at 9:34 pm
I still think ham is better 🙂
@ardalys8718
December 11, 2023 at 9:34 pm
What about the stuffing that looks delicious
@erniecaplanson5823
December 11, 2023 at 9:34 pm
Thank You for posting
AWESOMEST CREATIVE receipes!!
@timparr8656
December 11, 2023 at 9:34 pm
A little over roasted. Looks dry.
@kristine123abc
December 11, 2023 at 9:34 pm
We also use mayo and seasonings to cover ours. Idk why people are weirded out when they stuff literally oranges inside a Turkey. And somehow using mayo in your seasonings is weird.
@queticulate3414
December 11, 2023 at 9:34 pm
Nice
@e.salinas6553
December 11, 2023 at 9:34 pm
Wonder how avocado oil will do🧐
@rabbitlove8062
December 11, 2023 at 9:34 pm
Looks good 👍
@carroljackson9127
December 11, 2023 at 9:34 pm
Looking Good 👍
@rayman1269
December 11, 2023 at 9:34 pm
Idk about the mayo stuff but your plate looked amazing. Made me hungry 😂
@yolandadouglas7828
December 11, 2023 at 9:34 pm
Help!! What are the ingredients mixed with mayo? It’s not listed…
@YouTubegoinsolar
December 11, 2023 at 9:34 pm
She said a tasty bird
@kennyalvear2090
December 11, 2023 at 9:34 pm
White ppk
@redface7958
December 11, 2023 at 9:34 pm
White people got different tastebuds….different species all together if you ask me🤦🏾♂️🤧…I gag when ever I eat mayonnaise…like this one time Burger King forgot not to put it on my burger 😒 and I bit into it and hurled 🤢🤢🤮
@orieshaiamellohime5835
December 11, 2023 at 9:34 pm
OMG ITS TRUE….THATS WHY THEY SAY YALL MAYO 😂🤣🤣🤣🤣
@livingforJesus70x7
December 11, 2023 at 9:34 pm
That is runny gravy, lol