Food
Top 10 THROWBACK Unwrapped Videos of All Time | Unwrapped | Food Network
From Jelly Beans to Gummy Glow-Worms, these are the best throwback Unwrapped videos of all time!
#Unwrapped #FoodNetwork #MarcSummers
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Jelly Beans
4:41 – Butterfinger
8:02 – Kentucky Fried Chicken
12:09 – McDonald’s
15:46 – Snickers
19:04 – Dairy Queen
22:01 – M&M’s
25:00 – Five Guys
27:48 – Cheetos
30:55 – Creepy Crawler Sour Gummy Worms
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Top 10 THROWBACK Unwrapped Videos of All Time | Unwrapped | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@BT-kj9mi
December 11, 2023 at 1:19 pm
I swear that's Carlton's voice!
@geminiecricket4798
December 11, 2023 at 1:19 pm
At 71 years old I have tried many candies. Butterfinger now in 2023 does NOT tastes the same as 1957. Take note sugar is not corn syrup. One day companies will go back to pure sugar and the people will see what the difference is.
@zacharyjohnson6547
December 11, 2023 at 1:19 pm
The colonel probably stole the recipe tbh
@aleshiamccaw1142
December 11, 2023 at 1:19 pm
Why is he breading chicken with a watch on??!!!
@shellylaventure7724
December 11, 2023 at 1:19 pm
Too bad that the KFC fool wore his dirty watch the whole time that he was preparing the chicken. Turned me off KFC for good. No one wants his dirty watch crude in their food. What a fool.
@joyceboone8206
December 11, 2023 at 1:19 pm
Butter finger is like My favorite candy,😊😊
@chrisbrown-lx7qz
December 11, 2023 at 1:19 pm
the only time I eat candy is when I’m HIGH on recreational marijuana 😃
@coldcountess
December 11, 2023 at 1:19 pm
I don't care for jelly beans or Butterfingers !!
@zurathejoi
December 11, 2023 at 1:19 pm
This was my favourite show when i was a child😭
@cynthiamateo9450
December 11, 2023 at 1:19 pm
I always loved watching this
@alien7875
December 11, 2023 at 1:19 pm
Back when Food Network was fun to watch, Iron Chef Marthas kitchen 30 minute meals $40 a day Emril Live 😎i loved watching those shows
@kathrynmitchell1535
December 11, 2023 at 1:19 pm
Every factory be lining up their products end to end and measuring it. Then making sure to mention that fact whenever they get the chance. 😅
@judithgarcia5137
December 11, 2023 at 1:19 pm
Are used to love eating Cheetos, but then they became twice as salty and now we just don’t buy them anymore
@jonasbrothersrockist
December 11, 2023 at 1:19 pm
I miss watching Unwrapped back then as a kid.
@Jjangbunbun
December 11, 2023 at 1:19 pm
Unwrapped with Marc summers>>>
@lynnher517
December 11, 2023 at 1:19 pm
I’m a big fan of m and m and i always love it
@VRodz-11
December 11, 2023 at 1:19 pm
Am I the only one that noticed this guy's watch all in the secret Seasoning as he was mixing ? I couldn't take my eyes off it. That can't be hygienic 😢
@jacobjones2348
December 11, 2023 at 1:19 pm
"the recipe and temp time are top secret" breh minimum wage workers put it in there and can use a clock, also they 100% check oil temps because fda makes them, not top secret. just a marketing ploy. same as the seasonings
@Brdsh0t
December 11, 2023 at 1:19 pm
Little did they know back then that in the future Snickers bars would reduced to a size so small it would not even taste the same. $3.29 for the king size Snickers now. Not sure who would pay that.
@ingridwiggins9575
December 11, 2023 at 1:19 pm
Plus the fryers is ridiculous they don’t mole turn color for a month. Nope 👎🏽 something not right with those fryers.
@ingridwiggins9575
December 11, 2023 at 1:19 pm
No they doing something disgusting with the chicken in kfc no thanks McDonald’s no thanks nasty.feast found in the ice maker n on the glass of the cashier plus there food is out dated n old no way
@disneygirl6295
December 11, 2023 at 1:19 pm
Don't lay a finger on my butterfinger👆🏻😟
@user-wr3rl9nd1w
December 11, 2023 at 1:19 pm
As an initial idea, with my diligence, food colors are made from the olive tree or its fruit
@jaygreentree4394
December 11, 2023 at 1:19 pm
I wish I could still eat butterfingers. they are so dang good.
@notmedicman
December 11, 2023 at 1:19 pm
12:07 I can tell you as a former KFC employee and friend of other KFC employees, the shake is something that wasn’t ever done. I worked there for four years and had never heard about the shake until this episode. I wouldn’t eat there then and I won’t eat there now.
@melaninmoments9948
December 11, 2023 at 1:19 pm
You made this video even now knowing the trutch about KFC? Come on! KFC literally just paid off the family of the BLACK woman who worked for the cornel who's recipe he STOLE yet you continue to make this video of lies. Jesus ! #wpforoncestoplying #thefamilywon3billion but carry on your lies .
@yukonjimmy
December 11, 2023 at 1:19 pm
Carleton?
@johnnow4944
December 11, 2023 at 1:19 pm
imagine taking a bite into a jelly belly and saying wow
@julietteyork6293
December 11, 2023 at 1:19 pm
Impressive that every Jelly Belly is stamped. Haven’t had a Butterfinger since I was a kid—must get one soon.