Food
Ina Garten’s Perfect Roast Turkey | Barefoot Contessa | Food Network
Ina shares her secrets to roasting a perfect Thanksgiving turkey!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Perfect Roast Turkey
Recipe courtesy of Ina Garten
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Intermediate
Ingredients
1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
Slice the turkey and serve.
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Ina Garten’s Perfect Roast Turkey | Barefoot Contessa | Food Network
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Food
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.
Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.
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Learn More about Allison’s episode of Dig In With: https://www.foodnetwork.com/videos/tangyuan-22734481
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
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Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
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I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
#Unwrapped #FoodNetwork #IceCream
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens set inside The Neighborhood Pizzeria, aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In this round, all pizzas must be meatless, feature canned sweet potatoes and be spicy. Allison Fasano makes a spicy puttanesca slice. Gustavo Romero prepares a spicy personal pizza with roasted vegetables. Chef Franklin Becker serves a New York-style spicy roasted veggie slice. Each chef battles to stand out in Flavortown’s high-stakes kitchen showdown.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The SPICIEST Episode of Flavortown Food Fight YET🔥 | S1 E9 Recap | Food Network
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@michaelbehn3522
December 12, 2023 at 2:07 pm
Did it and got raves yesterday! AGAIN. thanks Ina
@ncvman
December 12, 2023 at 2:07 pm
Should I use convection bake or roast?
@michaelbehn3522
December 12, 2023 at 2:07 pm
I have done this the last 3 Thsnksgivings and it's always perfect!! No more brining or that mess. Trust this recipe. I have a 14lb bird thus year so I'll add 20-25 mins cooking time just like last year and guests will rave. Trust Ina!!
@agray3229
December 12, 2023 at 2:07 pm
This recipe is exactly what I was looking for. So many recipes call for wet or dry brining for anywhere from 24-72 hours in advance, lots of other requirements that were more time than I had available. I just needed a recipe for a bird that was fully thawed and ready to roast and this recipe was perfect.
@denniscostabile4264
December 12, 2023 at 2:07 pm
You are absolutely amazing!
@prestonmcleod1726
December 12, 2023 at 2:07 pm
My mom use to slow roast her's overnight, & take it out in the early morning, & prepped the gravy. Then she'd heat it all up when it got around the time to seeve
@garnetjrsephton6446
December 12, 2023 at 2:07 pm
❤❤❤❤
@Zumbagirl517
December 12, 2023 at 2:07 pm
I think I “know” this lady. I’ve seen her before. I think it’s her. Cuz I remember the nice kitchen she was always in & it reminded me of a beach kitchen.
@bellaemma2020
December 12, 2023 at 2:07 pm
No grease or burn in that pan? No rack?
@bellaemma2020
December 12, 2023 at 2:07 pm
You didn’t show cleaning inside
@colleenq7
December 12, 2023 at 2:07 pm
“A bunch of thyme contains approximately four to five sprigs removed from a live growing bush, or roughly one teaspoon of dried leaves.”
@colleenq7
December 12, 2023 at 2:07 pm
How in tablespoons or teaspoons is one bunch of fresh thyme for those of us who are using dried thyme?
@stacystoltz8722
December 12, 2023 at 2:07 pm
Happy Thanksgiving
Godloveyou
@jerrilynernsting903
December 12, 2023 at 2:07 pm
I like your turkey recipe
@td449
December 12, 2023 at 2:07 pm
Anyone get irritated by listening to her suck air through her mouth, after every time she says something? Lol head phones makes it worse. Turkey did look good.
@elostazaelostaza3673
December 12, 2023 at 2:07 pm
Very very good
@michaelbehn3522
December 12, 2023 at 2:07 pm
I did this exact recipe with a 15 lb turkey. Added 25 mins for cook time between 12 and 15 lbs. . It was perfect!! Family raved. Flavor…juicy. excellent.
@mammiebarry2956
December 12, 2023 at 2:07 pm
😲
@JLPerryTV
December 12, 2023 at 2:07 pm
Why not season under the skin?
@jimbworkingman874
December 12, 2023 at 2:07 pm
Just curious, first time with this recipe and I am confused by the instruction," put the instant thermometer in sideways" to measure the meat temp. Do I insert from the top of the Turkey near the neck end? or Do I insert parallel to the counter top between the leg and wing? Thanks so much to any advise… my turkey is cooking…. 😉
@rizlandmapp4019
December 12, 2023 at 2:07 pm
I love her she is magnificent 💕💕
@Jerry-rf8bn
December 12, 2023 at 2:07 pm
Why doesn't she check the final temperature of the bird with an accurate thermometer? Just eyeballing the finished product is a bit risky.
@karli3031
December 12, 2023 at 2:07 pm
I always get done cooking the turkey and when I go to cut the dark meat, it’s so bloody. I can’t seem to get it right. The thermometer read properly but still an issue. Not sure what else to do. Our turkeys are around 22-24 lbs. any suggestions? Plus the legs are so dry too. Breast meat usually is perfect though.
@peaceluvhappiness8630
December 12, 2023 at 2:07 pm
I did this recipe same routine but put in a little extra I stuffed it with celery, oranges, carrots, apples, Rosemary, tyme ,garlic, lemon ,peppercorns,onion and it came out outstanding I got so many compliments on my bird everybody said that it was tasty and juicy and I did not have to add so much salt and pepper
@mixalis11111
December 12, 2023 at 2:07 pm
What?…. Recipe and video do not match. In the video, she did not salt & pepper the cavity of the bird. In the recipe, she does not mention to place the butter mixture under the turkey's skin. Following either one may ruin the holiday. Have no idea where the 5-star rating comes from. Can't trust anything on You-Tube
@timmy13duffy
December 12, 2023 at 2:07 pm
Thanks Ina!!
@missalmondeyesstlmo160
December 12, 2023 at 2:07 pm
Bland
@kimberlymitchell2074
December 12, 2023 at 2:07 pm
Hello
@jerrilynernsting903
December 12, 2023 at 2:07 pm
I like a juicy turkey for thanksgiving
@jerrilynernsting903
December 12, 2023 at 2:07 pm
Really my grandma cooked a turkey now its alot less tomake one i like inas turkey..
@kathyrussell5718
December 12, 2023 at 2:07 pm
I hope this show could be in discovery plus
@a.humphries8678
December 12, 2023 at 2:07 pm
I've cooked this recipe many times!!! It's SOOO fabulous
I roast chickens like this too, it's so easy and tasty!!
@nerrisb1799
December 12, 2023 at 2:07 pm
More seasonings pleAse. Not for moi.
@davesmith7351
December 12, 2023 at 2:07 pm
Mix this with America's Test Kitchen turkey and you WILL have the perfect Thanksgiving roast
https://www.youtube.com/watch?v=FzlOyzgrc1Y&list=PLiVbDKuerk17srf8dgK_y77Ci_D6pJkaK&index=67&t=440s
@jmason61
December 12, 2023 at 2:07 pm
Totally chefs agree do not put bread stuffing in a bird to roast….add the veggies shown here or you favorite. PS why bother with tiny salt and pepper measurements haha
@paddymcguiness2584
December 12, 2023 at 2:07 pm
I I’m not here to converse for Lisa but to testify what I’m sure about I I'm my husband earn $13000 this week
@isabellanieves8189
December 12, 2023 at 2:07 pm
My aunt made this it was fabulous it was tender and juicy
@laweezjohn8876
December 12, 2023 at 2:07 pm
how long and what temp for 20 lb. turkey
@sen0ritagee829
December 12, 2023 at 2:07 pm
I love roasted turkey!😍
@jerrilynernsting903
December 12, 2023 at 2:07 pm
Yes I love ina shows all of them do good turkey demo food network a see her do shows w all the girls from chefs.. shows..ny..