Food
Ina Garten’s Strawberry Muffins | Barefoot Contessa | Food Network
Ina uses fresh strawberries to make homemade breakfast muffins for her husband Jeffrey!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Strawberry Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Active: 15 min
Yield: 16 to 18 mufins
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 tablespoons ground cinnamon
1 1/4 cups milk
2 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted
2 cups diced fresh strawberries
1 1/2 cups sugar
Directions
Preheat the oven to 375 degrees. Line muffin tins with paper liners.
Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don’t overmix the batter! Add the strawberries and sugar and stir gently to combine.
Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
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Ina Garten’s Strawberry Muffins | Barefoot Contessa | Food Network
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Food
Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
Pastry chef and content creator Allison Chen joins the pod to share her unconventional journey from studying neuroscience … to attending pastry school in France. Allison reflects on learning French pastry techniques, running a tasting-menu out of her college apartment, and how documenting the experience online unexpectedly launched her career as a creator.
Later, Allison talks about bringing one of her favorite childhood desserts, tangyuan, to Food Network’s digital series Dig In With, why food stories resonate more than recipes alone, and how she approaches making baking feel approachable for millions of followers.
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Allison Chen on Viral Baking Videos and Bringing Tangyuan to Food Network | Food Network Obsessed
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Season 10 of Diners, Drive-Ins and Dives took Guy Fieri across the country in search of standout local eats, with stops at spots like Kramarczuk’s in Minneapolis, the Tune Inn Restaurant & Bar in Washington, D.C., Metro Diner in Jacksonville and The Brick in Kansas City. From old-school diners and beloved family-run restaurants, this season served up unforgettable bites from coast to coast.
#FoodNetwork #DDD
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes:
0:00 – Kramarczuk’s (Minneapolis, MN)
5:35 – Tune Inn Restaurant and Bar (Washington, DC)
11:00 – Greek Corner (Cambridge, MA)
16:54 – Metro Diner (Jacksonville, FL)
22:45 – The Brick (Kansas City, MO)
28:09 – At Sara’s Table Chester Creek Cafe (Duluth, MN)
33:40 – The Blue Door Pub (St. Paul, MN)
40:39 – Good Dog Bar (Philadelphia, PA)
46:14 – Becky’s Diner (Portland, ME)
51:42 – Duluth Grill (Duluth, MN)
57:19 – 10th Ave Burrito Company (Belmar, NJ)
1:03:06 – The Elk Public House
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BINGE the Best of #DDD Season 10 with Guy Fieri 🔥🍴| Diners, Drive-Ins and Dives | Food Network
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I scream, you scream, we all scream for ice cream! Escape the summer heat and discover how your favorite ice cream treats, including Dibs, Blue Bunny Banana Split Ice Cream, Cookies & Cream, Rocky Road and more, are made in this Unwrapped throwback.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WATCH NOW🍦: How Iconic Ice Cream Treats Are Made | Unwrapped | Food Network
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Four chefs battle it out in the Chopped kitchen: fast food edition! From drive-thru burgers and fries to instant ramen and frozen pizza, every basket is packed with fast food-inspired ingredients as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Fast Food Challenges 🍔🍟 | Chopped | Food Network
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Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@LadyYolk
December 12, 2023 at 1:05 pm
I've been making these for years and everyone loves them. I also do this recipe with raspberries and they're still fantastic!
@ivycarp132
December 12, 2023 at 1:05 pm
I tried these with yogurt replacing the butter definitely lost some flavor kids liked em I thought they were ok
@eyvetteharley3665
December 12, 2023 at 1:05 pm
Yummy what size ice cream scoop
@juanitachisholm2365
December 12, 2023 at 1:05 pm
I like this video talk very soft no long explanations and unnecessary talking
@RachelGudino.
December 12, 2023 at 1:05 pm
I made these yesterday and they’re amazing 🤩 the best part is the strawberries that are mixed in the batter. Makes them taste so fresh
@vu4uboo582
December 12, 2023 at 1:05 pm
A walk on the beach in the snow in the Hamptons. How utterly breathtaking. And you know, what exactly does Jeffrey do? Barefoot Contessa couldn't afford that alone. Could it?
@zainabrangwala926
December 12, 2023 at 1:05 pm
i made it today turned out super soft and delicious
@LauraMariaMartins
December 12, 2023 at 1:05 pm
Great recipe! Thank you! I added white choc chips and coconut to mine and dusted with icing sugar… Tasted Devine 😍
@TheKeithdavid1968
December 12, 2023 at 1:05 pm
Wounderful ❤
@deliarivera7773
December 12, 2023 at 1:05 pm
Can you substitute cake flour for the all purpose flour with this recipe?
@marylinkrohn9185
December 12, 2023 at 1:05 pm
Not a good taste or texture
@Farah_H.
December 12, 2023 at 1:05 pm
What? The empty muffin cups shudnt b filled with a few tbsps.of water to promote even baking…
@laurenengstrom8150
December 12, 2023 at 1:05 pm
Hi
@Arberin
December 12, 2023 at 1:05 pm
These look nothing like the ones in the thumbnail
@charlener3535
December 12, 2023 at 1:05 pm
They came out perfect!!!
@reneeskitchen7234
December 12, 2023 at 1:05 pm
Looks good ina
@TransiWilki012
December 12, 2023 at 1:05 pm
They were really yummy i added a few spoon fulls of crushed pineapples and it was stellar!
@tiaraanderson1426
December 12, 2023 at 1:05 pm
Eat flour or baking powder 🤔
@SmexiBrenda
December 12, 2023 at 1:05 pm
Any substitue for cinammon?
@martinacondon3432
December 12, 2023 at 1:05 pm
I made these muffins just beautiful
@Xena-xp7ly
December 12, 2023 at 1:05 pm
Jeffrey doesn’t want a muffin; he wants that WAP!
@andrewf.1598
December 12, 2023 at 1:05 pm
Ina should have gone on the walk with her husband, she could use the exercise
@jaxs7267
December 12, 2023 at 1:05 pm
I wish her episodes were longer. I love watching her cook, simple. Not overly complicated.
@forgeustiss6667
December 12, 2023 at 1:05 pm
Her recipes use extra-large eggs which are not easily available (not normal to have on hand). It drives me crazy.
@mahoganyeye5269
December 12, 2023 at 1:05 pm
That is an interesting tip regarding the sugar.
@anniemimo3209
December 12, 2023 at 1:05 pm
Iove Ina garten recipes.
@Cj-tg3ms
December 12, 2023 at 1:05 pm
Just made these! It’s amazing, the strawberry is nice and moist on the inside which complements the muffin
@zayansworld917
December 12, 2023 at 1:05 pm
I made these today and they turned out so delicious. Thank you so much to share this recipe. Awesome 🤗🤗👌👌
@14charmedone
December 12, 2023 at 1:05 pm
My brother is like allergic to cinnamon he hates it. He stays away from muffins or cupcakes with cinnamon in it. I mean I like cinnamon. My nephew likes it as well.
@saroashaengineer540
December 12, 2023 at 1:05 pm
These are delicious and super moist with oat flour! Instead of sugar I use 1/4 cup maple syrup and instead of butter 1/4 cup of yogurt – soooooo good and kinda guilt free!
@xawaomar100
December 12, 2023 at 1:05 pm
I don't know, I never really liked Ina. Even as a teen watching her on the food network. Somethings off with her. Is it just me???
@Tina-ol1kh
December 12, 2023 at 1:05 pm
I love Ina so much. Been watching her since I was 8. I’m now 25! 💜
@georgetreisbach3849
December 12, 2023 at 1:05 pm
Ok, This was filmed in the Winter so I can see importing strawberries from the west, But LOCAL Berries are reported to be superior. I might make some for tomorrows breakfast (berries from back yard.).🍰.
@kushiro123
December 12, 2023 at 1:05 pm
We love you ❤️
@rubytuesday9881
December 12, 2023 at 1:05 pm
They look scrumptious! However, does anyone know why she added cinnamon? I've never seen strawberry muffins done that way…..thanks! :o)
@letisherlin7400
December 12, 2023 at 1:05 pm
Strawberry identic served for love which aflame in a heartbeat.
@1dkidd
December 12, 2023 at 1:05 pm
Too much sugar.
@grantnoroyan4083
December 12, 2023 at 1:05 pm
how fabulous is that!!!!!!????
@HerAeolianHarp
December 12, 2023 at 1:05 pm
Hahaha. The vid cut off Jeffrey in mid-adulation. More, please.
@omarperales8910
December 12, 2023 at 1:05 pm
I love Ina's kitchen. Everything she cooks taste wonderful.
@alexavilaz15
December 12, 2023 at 1:05 pm
“How about this one? Its a strawberry muffin” 💀
@SmoothCinnamonX
December 12, 2023 at 1:05 pm
What? No good vanilla in the batter? I'm shook!
@TheSarah730
December 12, 2023 at 1:05 pm
Love this, Ina ❤️
@jamiemoll2484
December 12, 2023 at 1:05 pm
Strawberry muffins sound so good! It's like 80 degrees out now and that sounds perfect with the strawberries.
@werthmelissa
December 12, 2023 at 1:05 pm
Sounds like a good idea! I'll probably try those since I have some frozen strawberries in my freezer right now!