Food
Kardea Brown’s Chicken and Dumplings | Delicious Miss Brown | Food Network
Cook along with Kardea as she shares her recipe for a Southern staple topped with fluffy chive dumplings that hits the spot every time!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3YxN3Q4
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
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Kardea Brown’s Chicken and Dumplings | Delicious Miss Brown | Food Network
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Ree describes her sunshine pasta salad as “glorious, and beautiful and oh so flavorful!”
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sunshine Pasta Salad
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 20 min
Yield: 8 servings
Ingredients
Sunshine Dressing:
1 cup mayonnaise
1 cup sour cream
1/2 cup Dijon mustard
Zest of a lemon
1 tablespoon lemon juice
1/2 teaspoon grated garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Salad:
1 pound penne pasta
Kosher salt
4 cups red grape tomatoes, halved
4 cups yellow grape tomatoes, halved
2 cups frozen sweet corn, thawed
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut in strips
1 yellow bell pepper, seeded and cut in strips
One 16-ounce jar banana peppers, drained and sliced
1 lemon, sliced, for garnishing
Directions
For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
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#ThePioneerWoman #ReeDrummond #FoodNetwork #SunshinePastaSalad
Sunshine Pasta Salad | The Pioneer Woman | Food Network
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Take a trip to the stadium in this Unwrapped throwback and discover how your favorite game-day classics, including hot dogs, pretzels, Cracker Jacks, nacho cheese, popcorn and more are made.
#Unwrapped #FoodNetwork #StadiumFood
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Timecodes:
0:05 – Dandy Cotton Candy
3:09 – Kettle Corn
5:34 – Kielbasa
8:57 – Samuel Adams Beer
12:53 – Doritos Nacho Cheese
16:03 – Sabrett Hot Dogs
19:18 – French’s Mustard
23:17 – SuperPretzel
29:43 – J&J Churros
32:15 – Cracker Jack
36:26 – Lay’s Potato Chips
39:56 – Coca-Cola
42:59 – Little League Favorites
45:51 – Sunflower Seeds
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Hot Dogs, Popcorn, and Other Stadium Classics 🌭⚾️ Unwrapped
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Guy Fieri visits RJ’s Bob-Be-Que Shack in Mission, KS, where a Kansas City BBQ favorite serves up Smoked Jalapeño Sausages packed with flavor and a spicy kick. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit RJ’s Bob-Be-Que Shack: http://www.rjsbbq.com
Follow them: https://www.facebook.com/rjsbbq
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Did Guy Find Kansas City’s BEST Smoked Sausage?! 🍖🔥 Diners, Drive-Ins and Dives | Food Network
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Guy packs his grape leaves with ground beef, rice, garlic and onions for before drizzling them with a homemade lemon sauce!
#GuyFieri #GuysBigBite #StuffedGrapeLeaves #FoodNetwork
Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax!
Get the recipe ▶ https://foodtv.com/46PBbxo
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We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stuffed Grape Leaves
RECIPE COURTESY OF VOULA’S OFFSHORE CAFE
Level: Easy
Total: 1 hr 35 min
Prep: 20 min
Inactive: 15 min
Cook: 1 hr
Yield: about 10 to 20 appetizers
Ingredients
2 tablespoons olive oil
1 pound ground beef
1/2 onion, finely diced
1/2 cup rice
2 cloves garlic, finely chopped
1/2 cup freshly chopped parsley leaves
1/4 cup freshly chopped dill
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 jar grape leaves
Water
1/4 stick butter
For the lemon sauce:
3 cups chicken broth (we use water and chicken soup base to make a strong chicken flavor)
1 tablespoon cornstarch mixed with 2 tablespoons cold water
2 egg whites, whipped to soft peak
1/4 cup lemon juice
Directions
In a large saute pan over medium-high heat, add the oil. Once heated, add: ground beef, onions, rice and garlic and saute until the hamburger has browned. Remove from heat; stir in parsley, dill, salt, pepper and oregano. Set aside to cool a bit.
Place grape leaves in a bowl and pour water over leaves. Soak for 15 minutes and drain. Transfer leaves, dull-side down, to paper towels to dry.
Preheat oven to 375 degrees F.
Stuff grape leaves using 1 heaping tablespoon mixture in center of the dull-side of the leaf and fold outer parts toward the center; and roll up like you would a burrito. Do not roll too tightly. Arrange rolls in side by side layers in a deep baking pan. Once complete, fill the pan with water to the top of the grape leaves and place the butter on top. Cover with foil and bake 1 hour or until the water has been absorbed by the grape leaves.
To make the lemon sauce:
In large pot bring chicken broth to a boil, reduce heat and add cornstarch slurry so it has a consistency of gravy. Have egg whites you have whipped up in a large bowl and add gravy to them slowly folding in. Be careful not to cook the whites, only temper them. Whip until you have a creamy consistency and add in lemon juice. For that lemony flavor may have to add more lemon juice to get the right lemon flavor.
Plate up the grape leaves, and pour sauce on top. Should be off the hook.
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Guy Fieri’s Stuffed Grape Leaves | Guy’s Big Bite | Food Network
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Marcela turns to the grill to put her spin on a classic Caesar salad🔥
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Get the recipe ► https://foodtv.com/364oiB5
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Caesar Salad
Recipe courtesy of Marcela Valladolid
Total: 20 min
Active: 20 min
Yield: 4 servings
Level: Easy
Ingredients
3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
2 lemons, halved, plus 1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
2 cloves garlic, minced
3/4 cup extra-virgin olive oil, plus more for grilling
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
2 hearts romaine lettuce, cut in half lengthwise
Three 3/4-inch slices rustic bread, such as levain or baguette
1 tablespoon sugar
Directions
Preheat a grill to medium-high heat.
In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Slowly whisk in the olive oil. Add the Parmesan and continue to whisk. Season the dressing with salt and pepper.
Drizzle olive oil on the romaine hearts and season with salt and pepper. Place the romaine cut-side down on the grill and cook until nicely marked, 2 to 3 minutes. Brush the bread slices with olive oil and place on the grill. Cook until grill marks appear on both sides and the bread is crispy, about 5 minutes.
Spread the sugar out on a small plate. Dip the cut sides of the lemons into the sugar. Place the lemon halves on the grill and cook until slightly charred and grill marked, 2 to 3 minutes.
Cut the bread into bite-sized pieces. Place the romaine hearts, croutons and lemons on a wooden board and serve with the Caesar dressing.
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#TheKitchen #FoodNetwork #GrilledCaesarSalad #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
How to Make Marcela’s Grilled Caesar Salad | The Kitchen | Food Network
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@wsuter88
December 12, 2023 at 10:23 pm
Def wasn’t browned it steamed smh
@donnalynch6845
December 12, 2023 at 10:23 pm
🥰👌👍🤗👍👍👌
@donnalynch6845
December 12, 2023 at 10:23 pm
I didn't know that 😮🤔😳
@creejackson1575
December 12, 2023 at 10:23 pm
Excellent Recipe ❤
@catherinegardner8407
December 12, 2023 at 10:23 pm
I very much enjoyed your video. I taught students how to demonstrate in the kitchen. You are very talented and the chicken and dumplings look great!
@CONCRETEROSE504
December 12, 2023 at 10:23 pm
Those dumplings are so beautiful. And not that easy to make as people assume. I tried the grocery store premade biscuit trick and I got doughy, hard dumplings. Not a fan. I love them homemade. But will try your recipe. I never grew up eating dumplings in my chicken stew, my father made it over biscuits. I'm determined to make a great chicken and dumplings, lol.
@dh2759
December 12, 2023 at 10:23 pm
I have made this twice and it is so delicious. My family loves it. Made dumplings with basil. So good.
@Teresa-ku7hk
December 12, 2023 at 10:23 pm
A whole chicken is the only way to make chicken and dumplings
@cynthiathomas404
December 12, 2023 at 10:23 pm
She's such a pleasure to watch
@gailsundstrom2300
December 12, 2023 at 10:23 pm
I am looking for a double sifted flour drop dumplin recipe do you have one.
@KrystalChavez-kn3qe
December 12, 2023 at 10:23 pm
This was a hit!!! Thank you . I used green onion instead of chives 🥰. Family loved every bit . 😉🙋♀️
@spunkycutie
December 12, 2023 at 10:23 pm
Great video, thank you!
@vickiehurt2665
December 12, 2023 at 10:23 pm
I usually use chicken 🐓 breasts in my Chicken and dumplings
@susancahillane3744
December 12, 2023 at 10:23 pm
I’d want more of the dumplings
Yum
@maegana
December 12, 2023 at 10:23 pm
My mum uses the drop method too when she makes chicken and dumplings and this looks damn comforting and delicious
@mcpbaa3000
December 12, 2023 at 10:23 pm
Stopped watching Food Network when it became the Guy Fieri Network. FNN was a favorite of mine back in the day. Now it's trash.
@jenjoy3215
December 12, 2023 at 10:23 pm
I record Miss Brown every weekend and love watching her southern and Gullah traditions play out. Is there anything more tasty and comforting then chicken and dumplings?
@melissabarlowe1903
December 12, 2023 at 10:23 pm
I think Chef Kadea knows all of why some of us are not good at this. We're finally getting their…storebrought biscuits. Thanks for the video.
@jammonper
December 12, 2023 at 10:23 pm
Yes,ma’am!!! This looks delicious!!!
@ltd2757
December 12, 2023 at 10:23 pm
If you have a hot spot rotate the pot/pan instead of the food. It will cause the entire pan to fully heat up all over so your not having to constantly move your food around. And it’s a lot easier lol😂
@meetaroy9536
December 12, 2023 at 10:23 pm
Awesome 😊
@joycejohnson5911
December 12, 2023 at 10:23 pm
I like the way you cooked your soup. Using thighs fir one..the best flavor. Spraying your spoons and putting in chives…yum!!
@sharoncooper6636
December 12, 2023 at 10:23 pm
♥️♥️♥️
@Donaldopato
December 12, 2023 at 10:23 pm
Just saw this. Like my grandma made. Fluffy dumplings, not the hard, square ones I see so often.. First class🎉
@binagarten4667
December 12, 2023 at 10:23 pm
You make such great food and unlike nealry 99% of chefs who are not Indian extraction, who keep making curry, you are not making curry!
@scrane5500
December 12, 2023 at 10:23 pm
Love dumplings! So going to make this just using some plant-based chicken as I have a family history of Cancer and need to avoid the igf-1 in meat—thanks for posting
@annejones8777
December 12, 2023 at 10:23 pm
Hello. New fan here. I have just started watching you on TV ( you are on at the moment….. you did peaches and cream scones for after you did your running). Love your show so look forward to following you here
@nccu22
December 12, 2023 at 10:23 pm
I RAN to the store .. this was delicious! I made the recipe without the chives
@gilbertmoreno3621
December 12, 2023 at 10:23 pm
I like Chicken and dumplings with chicken breasts. So tasty.
@beemann7191
December 12, 2023 at 10:23 pm
I love chicken and dumplings, but this recipe doesn't say "eat me" at all.
@victoriarolle7225
December 12, 2023 at 10:23 pm
I really enjoy watching your video do chicken and dumpling looks real good my grandmother used to make that all the time. Take care and keep doing what you doing. God bless you.
@viyanacooking
December 12, 2023 at 10:23 pm
Wow 😲 I will try it
@R_CA
December 12, 2023 at 10:23 pm
Looks very yummy. I would have used some white wine to get off the "goodies" from the dutch oven
@ifoodie4u
December 12, 2023 at 10:23 pm
Amazing food making >> https://youtube.com/shorts/bIrH89o_2es?feature=share
@maratusa
December 12, 2023 at 10:23 pm
Love you, Ms. Brown! From MIssissippi. Thank you.
@ashleybcookin
December 12, 2023 at 10:23 pm
Miss Brown gets down in the kitchen always ❤❤❤