Food
Kardea Brown’s Chicken and Dumplings | Delicious Miss Brown | Food Network
Cook along with Kardea as she shares her recipe for a Southern staple topped with fluffy chive dumplings that hits the spot every time!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
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Kardea Brown’s Chicken and Dumplings | Delicious Miss Brown | Food Network
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Hit the road with Guy Fieri and discover some of the best bites from Season 14 of Diners, Drive-Ins and Dives, stopping at spots like Pizzeria Lola, Maple & Motor, Pecan Lodge, Naked City Pizza, Gazala’s Mediterranean Restaurant and more.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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BINGE: The Best of #DDD Season 14 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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This is the only mac and cheese recipe you’ll need from here on out!
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stove Top Mac-n-Cheese
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 6 to 8 servings
Ingredients
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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#GoodEats #AltonBrown #FoodNetwork #StoveTopMacnCheese
Alton Brown Makes Stove Top Mac-n-Cheese | Good Eats | Food Network
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Food
Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
Chef Mark Laubner and Chef Brendan Pelley go head-to-head for the chance to challenge Bobby Flay, each putting their own creative spin on cucumber while Food Network’s Jet Tila and Chef Alex Guarnaschelli judge the first round. Mark dishes up cucumber white buttermilk gazpacho with grilled shrimp, while Brendan fires back with Greek salad with cucumber three ways. In the end, only one chef will earn the opportunity to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch Bobby on #BobbysTripleThreat Tuesdays at 8|7c.
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
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Ina Garten’s fan-favorite sausage and herb stuffing combines Italian sausage, apples, dried cranberries, sautéed onions and celery with toasted bread cubes for a Thanksgiving side that’s packed with savory and sweet flavor.
#InaGarten #BarefootContessa #FoodNetwork #Stuffing
Get the recipe ▶ https://foodtv.com/3DSOzD8
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage and Herb Stuffing
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 22 min
Prep: 25 min
Cook: 57 min
Yield: 8 to 10 servings
Ingredients
16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries
Directions
Preheat the oven to 300 degrees F.
Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
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Ina Garten’s Sausage and Herb Stuffing 🦃🍞 Barefoot Contessa | Food Network
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This ham might give turkey a run for its money this Thanksgiving 🤪
RECIPE 👇
Honey-Garlic Ham
Level: Easy
Total: 9 hr 15 min
Active: 25 min
Yield: 8 to 12 servings
Ingredients
Brined Ham:
1 1/2 cups pineapple juice
1/2 cup brown sugar
1/2 cup honey
1/4 cup soy sauce
8 cloves garlic, minced
1 tablespoon black pepper
1 teaspoon kosher salt
1 bone-in shank spiral ham, about 5 pounds
Honey-Garlic Glaze:
2 sticks (1 cup) butter
2 heads garlic, cloves peeled and minced
2/3 cup honey
2 tablespoons soy sauce
1 tablespoon coarse gochugaru, optional
2 teaspoons paprika
1 teaspoon kosher salt
Directions
For the brined ham: Combine the pineapple juice, brown sugar, honey, soy sauce, pepper and salt and mix until the sugar dissolves. Submerge the ham in the brine in a brining bag or bowl and refrigerate 8 hours or overnight.
To bake the ham, preheat the oven to 320 degrees F (160 degrees C).
Line a sheet pan with foil and place a wire rack on top. Remove the ham from the brine and cover it tightly with foil. Place on the rack and bake for 40 minutes.
Remove the foil, increase the oven temperature to 400 degrees F (200 degrees C) and bake until the surface is lightly caramelized, about 15 more minutes.
For the honey-garlic glaze: Melt 1 stick of butter in a skillet over low heat. Add the minced garlic and cook gently until fragrant but not browned, about 3 minutes. Stir in the honey, soy sauce, gochugaru (if using), paprika and salt. Turn off the heat and add the remaining stick of cold butter in slices. Mix until the butter is fully melted and the sauce becomes glossy and emulsified.
When the ham is done baking, generously brush or pour the honey glaze over the entire ham. To serve, slice and enjoy the sticky, sweet, garlicky perfection.
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@wsuter88
December 12, 2023 at 10:23 pm
Def wasn’t browned it steamed smh
@donnalynch6845
December 12, 2023 at 10:23 pm
🥰👌👍🤗👍👍👌
@donnalynch6845
December 12, 2023 at 10:23 pm
I didn't know that 😮🤔😳
@creejackson1575
December 12, 2023 at 10:23 pm
Excellent Recipe ❤
@catherinegardner8407
December 12, 2023 at 10:23 pm
I very much enjoyed your video. I taught students how to demonstrate in the kitchen. You are very talented and the chicken and dumplings look great!
@CONCRETEROSE504
December 12, 2023 at 10:23 pm
Those dumplings are so beautiful. And not that easy to make as people assume. I tried the grocery store premade biscuit trick and I got doughy, hard dumplings. Not a fan. I love them homemade. But will try your recipe. I never grew up eating dumplings in my chicken stew, my father made it over biscuits. I'm determined to make a great chicken and dumplings, lol.
@dh2759
December 12, 2023 at 10:23 pm
I have made this twice and it is so delicious. My family loves it. Made dumplings with basil. So good.
@Teresa-ku7hk
December 12, 2023 at 10:23 pm
A whole chicken is the only way to make chicken and dumplings
@cynthiathomas404
December 12, 2023 at 10:23 pm
She's such a pleasure to watch
@gailsundstrom2300
December 12, 2023 at 10:23 pm
I am looking for a double sifted flour drop dumplin recipe do you have one.
@KrystalChavez-kn3qe
December 12, 2023 at 10:23 pm
This was a hit!!! Thank you . I used green onion instead of chives 🥰. Family loved every bit . 😉🙋♀️
@spunkycutie
December 12, 2023 at 10:23 pm
Great video, thank you!
@vickiehurt2665
December 12, 2023 at 10:23 pm
I usually use chicken 🐓 breasts in my Chicken and dumplings
@susancahillane3744
December 12, 2023 at 10:23 pm
I’d want more of the dumplings
Yum
@maegana
December 12, 2023 at 10:23 pm
My mum uses the drop method too when she makes chicken and dumplings and this looks damn comforting and delicious
@mcpbaa3000
December 12, 2023 at 10:23 pm
Stopped watching Food Network when it became the Guy Fieri Network. FNN was a favorite of mine back in the day. Now it's trash.
@jenjoy3215
December 12, 2023 at 10:23 pm
I record Miss Brown every weekend and love watching her southern and Gullah traditions play out. Is there anything more tasty and comforting then chicken and dumplings?
@melissabarlowe1903
December 12, 2023 at 10:23 pm
I think Chef Kadea knows all of why some of us are not good at this. We're finally getting their…storebrought biscuits. Thanks for the video.
@jammonper
December 12, 2023 at 10:23 pm
Yes,ma’am!!! This looks delicious!!!
@ltd2757
December 12, 2023 at 10:23 pm
If you have a hot spot rotate the pot/pan instead of the food. It will cause the entire pan to fully heat up all over so your not having to constantly move your food around. And it’s a lot easier lol😂
@meetaroy9536
December 12, 2023 at 10:23 pm
Awesome 😊
@joycejohnson5911
December 12, 2023 at 10:23 pm
I like the way you cooked your soup. Using thighs fir one..the best flavor. Spraying your spoons and putting in chives…yum!!
@sharoncooper6636
December 12, 2023 at 10:23 pm
♥️♥️♥️
@Donaldopato
December 12, 2023 at 10:23 pm
Just saw this. Like my grandma made. Fluffy dumplings, not the hard, square ones I see so often.. First class🎉
@binagarten4667
December 12, 2023 at 10:23 pm
You make such great food and unlike nealry 99% of chefs who are not Indian extraction, who keep making curry, you are not making curry!
@scrane5500
December 12, 2023 at 10:23 pm
Love dumplings! So going to make this just using some plant-based chicken as I have a family history of Cancer and need to avoid the igf-1 in meat—thanks for posting
@annejones8777
December 12, 2023 at 10:23 pm
Hello. New fan here. I have just started watching you on TV ( you are on at the moment….. you did peaches and cream scones for after you did your running). Love your show so look forward to following you here
@nccu22
December 12, 2023 at 10:23 pm
I RAN to the store .. this was delicious! I made the recipe without the chives
@gilbertmoreno3621
December 12, 2023 at 10:23 pm
I like Chicken and dumplings with chicken breasts. So tasty.
@beemann7191
December 12, 2023 at 10:23 pm
I love chicken and dumplings, but this recipe doesn't say "eat me" at all.
@victoriarolle7225
December 12, 2023 at 10:23 pm
I really enjoy watching your video do chicken and dumpling looks real good my grandmother used to make that all the time. Take care and keep doing what you doing. God bless you.
@viyanacooking
December 12, 2023 at 10:23 pm
Wow 😲 I will try it
@R_CA
December 12, 2023 at 10:23 pm
Looks very yummy. I would have used some white wine to get off the "goodies" from the dutch oven
@ifoodie4u
December 12, 2023 at 10:23 pm
Amazing food making >> https://youtube.com/shorts/bIrH89o_2es?feature=share
@maratusa
December 12, 2023 at 10:23 pm
Love you, Ms. Brown! From MIssissippi. Thank you.
@ashleybcookin
December 12, 2023 at 10:23 pm
Miss Brown gets down in the kitchen always ❤❤❤