Food
Giada De Laurentiis Eats Pistachio Mortadella Meatballs | Bobby and Giada in Italy | Food Network
Giada heads to Dilla in Rome to learn how to create their little meatballs made with cured pork sausage and pistachios.
Join Bobby Flay + Giada De Laurentiis for the ultimate adventure, #BobbyAndGiadaInItaly, streaming exclusively on discovery+ right now: http://discoverypl.us/2NeKVgd.
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Bobby Flay dropped everything to spend six weeks in Rome and fell in love with the lifestyle, the culture and, most of all, the food. Wanting a local guide to really help him understand Italy, Bobby called Giada De Laurentiis. Having grown up in Italy, Rome is in her blood, and together they embark on the trip of a lifetime. Bobby and Giada spend a month in Rome and Tuscany, getting inspired by the history and traditions of Italian cuisine and enjoying la dolce vita!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#BobbyFlay #GiadaDeLaurentiis #BobbyAndGiadaInItaly #Meatballs #FoodNetwork
Giada De Laurentiis Eats Pistachio Mortadella Meatballs | Bobby and Giada in Italy | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@mandiekemp-oe3qx
December 13, 2023 at 9:45 am
Is there a recipe???
@brianj3663
December 13, 2023 at 9:45 am
I'm sure these weren't the only balls Giada had in her mouth on this trip 😀
@claravela3330
December 13, 2023 at 9:45 am
Absolutely delicious.
@superclaudio44
December 13, 2023 at 9:45 am
Si scrive pistacchio e non pistachio.
@veronicarosales3068
December 13, 2023 at 9:45 am
Please, the name of the restaurant
@christierpillo5522
December 13, 2023 at 9:45 am
I have had and they are divine!!!!
@SorrentoShore
December 13, 2023 at 9:45 am
I absolutely love Giada, sorry, Bobby notta so much. He is no Stanley Tucci. Who thought to assign bobbie to this duo? I will be preparing this recipe, it looks exquisite ! For those who haven't tried imported mortadella- please only get ridiculously thin sliced mortadella. Mortadella, meaning “mortar ground sausage,” specifically refers to a finely ground pork sausage that’s flavored, it is a rich and buttery meat. It is not bologna, though it is from, you guessed it; Bologna. It is made with red wine, myrtle berries. A traditional high-quality mortadella contains around 35% pork trimmings (shoulder) (90% CL grade), pork trimmings (85% CL grade), 15% pork belly, 10% tripe and 20% visible cubes (around 1 cm × 1 cm) of pork neck fat. If no tripe is available, then 35% belly meat is used.
@tootslarue2893
December 13, 2023 at 9:45 am
Idk… I mean my grandparents straight from Sicily… doesn't sound that yummy to me… there's a nice practical lady on you tube I'd rather watch from the south who cooks with practical ingredients… don't care what these 2 do together or not… I'm over watching them cook… waste my time watching 2 rich people going around europe…
@katiefernandez
December 13, 2023 at 9:45 am
Love it…yummy👍🙏💜
@bauman7962
December 13, 2023 at 9:45 am
That looks amazingly good
@gearldcline3615
December 13, 2023 at 9:45 am
Looks good. But I am an American. I would serve them with pasta…. But that's just me….
@marialuciaoliveira2928
December 13, 2023 at 9:45 am
😍👏👏👏👏👏
@noelcartwright8635
December 13, 2023 at 9:45 am
Do not like Giada, she need's to leave my love alone. He's to good for her!
@kimramoutar7150
December 13, 2023 at 9:45 am
Take your rings off when your hands in the food your cooking for people
@avvocato5543
December 13, 2023 at 9:45 am
Giada showing her ignorance of Southern Italian cuisine. Yes they serve meatballs together with pasta. Chitarra alla Teramana, Pasta Seduta and a handful of other authentic dishes. By the way she seems to think these are small meatballs but they are actually large compared to the southern Italian tradition.
@tobehonest7541
December 13, 2023 at 9:45 am
Gaiada was born in Olive Garden, Italy
@meizhou9279
December 13, 2023 at 9:45 am
Everyone
EVERYONE
Puts on a chef’s coat to protect themselves in the kitchen.
Giana takes off her jacket to show off. 🙄
@edwardtoner7690
December 13, 2023 at 9:45 am
I just can’t stand these two.
@waqweas
December 13, 2023 at 9:45 am
Mira esta receta: https://youtu.be/ui4KnGfyZC4
@lleytonrutz2091
December 13, 2023 at 9:45 am
I like how giada bit in to the meatball
@gratefultess
December 13, 2023 at 9:45 am
Juicy meatballs ✨🌞
@oscaramaya8599
December 13, 2023 at 9:45 am
👍👍👍
@rockyboy623
December 13, 2023 at 9:45 am
Ok I'm never going to attempt making these so I'll have to fly to Rome. And that's ok.
@the1truth420
December 13, 2023 at 9:45 am
Ever since bordain spoke of her massive head(it's giant) I cannot unsee it.
@olivemartini5136
December 13, 2023 at 9:45 am
Giada is a homewrecker! I used to love Bobby Flay until he cheated on his wife with Giada! They are both gross!
@rruullaadikk8108
December 13, 2023 at 9:45 am
NASTY
@tatianavelasco1335
December 13, 2023 at 9:45 am
I haven't watched this show yet!
@michaelboccafola-fritz540
December 13, 2023 at 9:45 am
1:02 why is the mozzarella pink
@lindakennedy4616
December 13, 2023 at 9:45 am
Yum!!!!
@lisamolinar4224
December 13, 2023 at 9:45 am
Oh my love these are to die for thank you thank you thank you a zillion times for getting this recipe only by the original can you duplicate this this is divine food fit for the gods Roman gods that is I love it thank you you are so special bon appetito…P/S… If my grandmother were alive she would say bravo bellissimo because she loved mortadella and pistachios together I guess it's kind of an old school thing I appreciate it I'm into it… Lol~👋🥂🎉🎊🎉
@neenasbawarchikhana9449
December 13, 2023 at 9:45 am
Meatballs looks amazing 😻
@nancycavazos183
December 13, 2023 at 9:45 am
Oh my! I would love to try these meatballs and I am not a meat person but they look delicious 😋
@andreagennaro6181
December 13, 2023 at 9:45 am
Italian food is the best simply yet delicious 😋
@natalieharris8602
December 13, 2023 at 9:45 am
That beautiful accent of his ☺️. Those meatballs look divine.
@lemmykilmister9852
December 13, 2023 at 9:45 am
🤔
@wdh47211
December 13, 2023 at 9:45 am
Don't care for these two anymore…can't watch them.
@drp1111
December 13, 2023 at 9:45 am
Even the real "TRUE" Italian's are annoyed with her. I love how she insults "America". Ellen put her in check 😂🤣😂🤣 that eas Ellen's best show ever
@masterofnone706
December 13, 2023 at 9:45 am
The way she effects her accent on Italian words waaaaay harder than the guy with the actual italian accent is hilarious. Shes so over the top and fake. Super uncomfortable to watch.
@karenhouston4298
December 13, 2023 at 9:45 am
Why don't they just admit that their dating.