Food
Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network
Guy Fieri and G. Garvin drop in at Little Napoli in Carmel, CA for a lesson in colorful baked cannelloni!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Find it at Little Napoli: http://chefpepe.com/restaurants/little-napoli
Follow them: https://www.instagram.com/littlenapolicarmel
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#GuyFieri #DDD #FoodNetwork #ColorfulBakedCannelloni
Guy Fieri Eats Colorful Baked Cannelloni | Diners, Drive-Ins and Dives | Food Network
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Season 15 of Halloween Wars was a nail biter! Watch as teams race against the clock to finish their creative Halloween displays, pushing their skills to the limit as the final seconds count down.
#HalloweenWars #FoodNetwork #Halloween #Competition
Stream more #HalloweenWars on HBO Max!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Down to the Wire! 😱⏳ Halloween Wars | Food Network
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Ina Garten’s caramelized butternut squash is tossed with melted butter, brown sugar, salt and pepper, then roasted until tender and golden brown with a sweet, caramelized glaze.
#InaGarten #BarefootContessa #FoodNetwork #ButternutSquash
Get the recipe ▶ https://foodtv.com/3YxMVA3
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Caramelized Butternut Squash
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Yield: 6 to 8 servings
Ingredients
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
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Ina Garten’s 5-Star Caramelized Butternut Squash 🤩 Barefoot Contessa | Food Network
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Your favorite chefs. Your favorite shows. And even more to discover.
Watch Food Network clips, exclusives and full episodes, plus original series made just for YouTube.
YouTube Originals:
🥢 Ready Jet Cook with Jet Tila: https://foodtv.com/47OpFnH
🔥 Guy’s Feast Club with Guy Fieri: https://foodtv.com/4f1IWpA
🍳 Cooking with Choi with Esther Choi: https://foodtv.com/3WSUTro
🇮🇹 Cook Like an Italian with Gabe Bertaccini: https://foodtv.com/4knskfp
🎂 Best Bake Ever with Danielle Sepsy: https://foodtv.com/4sDUbdG
💥 Coming November 19: Flavor Bomb with Ayesha Nurdjaja
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Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she’s learned working in some of London’s most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef’s spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!
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Guy Fieri visits Oohhs & Aahhs Gourmet Deli in Washington, D.C., a neighborhood spot serving up Southern comfort food, including their shrimp and grits.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Oohh’s & Aahh’s: https://oohhsnaahhs.com
Follow them: https://www.instagram.com/oohhsnaahhs
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Dives Into Southern Shrimp and Grits 🔥🍤 Diners, Drive-Ins and Dives | Food Network
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@F511BHS
December 13, 2023 at 2:55 pm
0:32: "It's so good and I just know I'm getting something off that DICK?" 😯
@jasondouglas152
December 13, 2023 at 2:55 pm
The other guy is trying way too hard. He's a charisma void
@mbalash3755
December 13, 2023 at 2:55 pm
That place looks fabulous!😋
@Sc19869
December 13, 2023 at 2:55 pm
Is this real Italian food ?
@JuneBug79824
December 13, 2023 at 2:55 pm
Beautiful dish, well done chef!!! 👏👏👏👌
@ohwowoh7281
December 13, 2023 at 2:55 pm
Colorful? There’s only three colors
@jordanmahonytheblindworld8483
December 13, 2023 at 2:55 pm
No that’s what I like about Italian food that’s something for it actually has all the flavours and has multiple items in the dish was that might want to issue with Italian cooking they don’t put enough in the food and in this recipe they actually put a lot in it
@gorillachilla
December 13, 2023 at 2:55 pm
The same old came from Italy and grandma Italian lines
@xXeddie92Xx
December 13, 2023 at 2:55 pm
i'm out
@noelvincent7593
December 13, 2023 at 2:55 pm
I would change the recital for monzorella, as my mate does not like recital and I am not crazy for it.
@bkurtz8770
December 13, 2023 at 2:55 pm
I love Canelloni but that looks gross
@OriginalMomo
December 13, 2023 at 2:55 pm
“If ya don’t put good food on the table, someone’s gonna get hurt” …. So true, so savage lol
@paulerxx
December 13, 2023 at 2:55 pm
2:08 lmaoo
@ThePdxster
December 13, 2023 at 2:55 pm
I wouldn't call it a simplistic dish with all-scratch made pasta, chicken filling, ricotta filling, and 3 different sauces.
@randyschwaggins
December 13, 2023 at 2:55 pm
Anyone notice how the chef doesnt even address Garvin…hes obviously so p*ssed at having a mooli in his kitchen…🤣
@taylorluvshorses16
December 13, 2023 at 2:55 pm
So pretty! I love how the sauces make the Italian flag 💚🤍❤️
@catherineharris27
December 13, 2023 at 2:55 pm
Love watching this show on TV. My TV stays on this show. You find out where to go to get a great meal.
Alot of Great place to eat as well when you are traveling
@Singh98798
December 13, 2023 at 2:55 pm
Try Lameglio Pizza in Plano TX.They get water shipped from NY to make their pizza dough.Everything made from scratch.They also have a sign outside that anyone who is struggling can stop by for a free pizza they fed over 500,000 people free.
@corysexton3970
December 13, 2023 at 2:55 pm
Forget about that dish it's not the right one don't make us tell you twice
@elisabettapantani5819
December 13, 2023 at 2:55 pm
BRAVOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
@sampielouw
December 13, 2023 at 2:55 pm
Welcome to our country Guy, I believe it's the place to be🍎😉
@rudevalve
December 13, 2023 at 2:55 pm
Certified Gold!!!!+
@Jchmcom
December 13, 2023 at 2:55 pm
Guy Fieri single handedly keeping restaurants open during the pandemic. This is one of those dude's that will go down in history for a long time.
@Nod117
December 13, 2023 at 2:55 pm
Just for tv
@DansoyCook
December 13, 2023 at 2:55 pm
who doesn't love this guy.. been watching for years
@mrbear1302
December 13, 2023 at 2:55 pm
I think I am going to borrow that technique of pre-simmering the pasta and finishing it in a skillet!
@elizabethmcleod246
December 13, 2023 at 2:55 pm
Yummy!
@rickpellicciotti69
December 13, 2023 at 2:55 pm
Forgettaboutit is one word not three. 😁
@scotthamilton9515
December 13, 2023 at 2:55 pm
Straight to flavortown!
@shanevermij4780
December 13, 2023 at 2:55 pm
Most excellent cannelloni, love all these Italian dishes, especially Ravioli that is king
@tonimontana7236
December 13, 2023 at 2:55 pm
Original food italy WTF??????
@neriashleycabajar1985
December 13, 2023 at 2:55 pm
Beautiful, looks like the Mexican flag!
@nikhilcruz
December 13, 2023 at 2:55 pm
I’ve never see that shade of red before for those sauces, looks more like it came from cherries.
@Holmer188
December 13, 2023 at 2:55 pm
That is a thing of beauty.
@ErroneousNickname
December 13, 2023 at 2:55 pm
"We'll meet in the middle like lady and the tramp"
this feels like a jaboody dubs parody
@glennzanotti3346
December 13, 2023 at 2:55 pm
I've been there! it was very good.
@satishapnabazar1418
December 13, 2023 at 2:55 pm
I guess you need to start some realistic touch to these episodes by showing us some statistics if any of the restaurants are being benefited by your visits and continuing to do so. We know they have to spend a ton of money to be able to be visited by you. Was it worth it or a slow bankruptcy?
@stAirborneMk
December 13, 2023 at 2:55 pm
Italy sided with Hitler and the Nazis in World War 2…. I don’t eat anything from a country that killed Americans
@drewconway7135
December 13, 2023 at 2:55 pm
No pine nuts in the pesto? I guess because they sprinkle them on at the end. I don’t think this dish is for me, but the presentation is lovely.
@rachelshaub1742
December 13, 2023 at 2:55 pm
Was home to the one and only Doris Day
@AutoYoung
December 13, 2023 at 2:55 pm
Looks great but how's it get the name "baked"???
@daniellebowitz2752
December 13, 2023 at 2:55 pm
Restaurant actually isn't very good, bit of a tourist joint