Food
The Secret Way Andes Mints Are Made REVEALED | Unwrapped | Food Network
Finally find out how these minty chocolatey treats are made! Hint: the mint flavor isn’t ONLY in the green part!
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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The Secret Way Andes Mints Are Made REVEALED | Unwrapped | Food Network
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How to Cook Like an Italian: Part 4 🇮🇹
Cacciucco is Tuscany’s most-iconic seafood stew, made with a bold broth of tomatoes, garlic, sage, chili and wine that is slowly simmered until it becomes thick and saucy. In Italy, it comes together with whatever the fishermen would find in the Mediterranean Sea. Gabe, who grew up in a family of sailors, makes this version with monkfish, shrimp, mussels and calamari. Gabe serves the stew with a classic toasted bread rubbed with garlic called Fett’unta.
Get the recipes:
▶ Cacciucco Tuscan Seafood Stew: https://foodtv.com/4gGkyvp
▶ Fett’unta: https://foodtv.com/4eK2HRJ
ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
00:00 – Intro
00:46 – Go to the Fish Market
01:29 – Prep and Sear the Monkfish and Shrimp
04:06 – Make the Broth
04:39 – How to Know If Mussels Are Fresh
05:05 – Prep the Calamari
05:19 – Add Fish Stock and Passata
05:58 – Add the Seafood to the Broth
06:18 – Cover the Pot
06:29 – Finish and Plate
07:29 – Make the Fett’unta
08:20 – Grill the Bread
08:37 – Rub with Garlic
09:21 – Dip In the Cacciucco
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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How to Make Tuscan Seafood Stew Like an Italian (with Chef Gabe Bertaccini) 🇮🇹
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Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network’s biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he’s experienced before, and how the series balances high-stakes competition with genuine encouragement and heart.
Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he’s always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can’t live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks.
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Terry Crews on Hosting Food Network’s Biggest Cooking Competition Ever | Food Network Obsessed
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It’s a japchae paaaarty 🎉 Japchae is one of those dishes that instantly screams celebration, so much so that it’s traditionally served during Korean holidays and special occasions. These savory, slightly sweet stir-fried sweet potato glass noodles (dangmyeon) are often tangled with vegetables and meat. Esther punches up the classic preparation by bringing seafood into the mix with sweet scallops, juicy shrimp and tender calamari. All of the elements are cooked separately, which is totally worth the effort so they are all cooked to perfection. Esther pairs it with her Spinach Namul, a classic banchan that she always has in her fridge.
Get the recipe:
► Seafood Japchae: https://foodtv.com/3R2bO8q
► Spinach Namul: https://foodtv.com/3SYlz8c
00:57 – Pre-Soak Sweet Potato Noodles
01:29 – Prep the Seafood
02:07 – Prep the Vegetables and Shiitake Mushrooms
02:45 – Make the Sauce
03:17 – Heat Up the Skillet and Cook the Vegetables One at a Time
04:54 – Sauté Seafood One by One
06:38 – Boil and Season the Water with Soy Sauce and Sugar
07:02 – Chop the Noodles and Put It into Boiling Water
07:52 – Drain the Noodles
08:06 – Quickly Add in Half the Sauce to Noodles
08:32 – Add in Vegetables and Seafood
08:56 – Add in the Rest of the Sauce and Toss
09:26 – Plate and Garnish with Sesame Seeds
10:16 – How to Make Spinach Namul
10:31 – Blanche the Spinach
10:50 – Squeeze Out the Water
11:03 – Roughly Chop Up the Spinach
11:15 – Season the Spinach
11:45 – Mix It Together
12:24 – Taste Test!
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Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Seafood #Japchae
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Food
Guy Fieri Tries a Carolina-Style Burger at a Drive-In Institution 🍔🔥 Diners, Drive-Ins and Dives
Guy Fieri visits South 21 Drive-In located in Charlotte, North Carolina, where locals pack in for old-school burgers served up at this beloved roadside staple. #FoodNetwork #GuyFieri #Cheeseburger #NorthCarolina
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s South 21 Drive In: https://south21drivein.net/
Follow them: https://www.facebook.com/p/South-21-Drive-In-100045470085251/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ WEBSITE: https://www.foodnetwork.com
Guy Fieri Tries a Carolina-Style Burger at a Drive-In Institution 🍔🔥 Diners, Drive-Ins and Dives
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Explore how iconic breakfast favorites are made, including Jimmy Dean breakfast sandwiches, Fruity Pebbles, Cheerios, donuts, bagels, yogurt, bacon, Starbucks Coffee and more!
#Unwrapped #FoodNetwork #Breakfast
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Visit Food Network online: http://www.foodnetwork.com
How Iconic Breakfast Staples Are Made 🥯🥓 | Unwrapped | Food Network
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@amberlynn6498
December 13, 2023 at 2:31 am
Andys mints always reminds me of olive garden ❤
@r.rodrigues9929
December 13, 2023 at 2:31 am
Oh man I thought this was a Huggbees video! WOW what a shock when I realised they were actually explaining how its made!
@SammyxSweetheart.02
December 13, 2023 at 2:31 am
(Oct 10, 2023)
@wickedlove229
December 13, 2023 at 2:31 am
This is amazing and all.. but I wanna see how they did it back then when it first opened
@Charlotte757
December 13, 2023 at 2:31 am
Restaurants don’t give these out anymore 😢
@skunkman9815
December 13, 2023 at 2:31 am
These things are delicious
I love when i go to some restaurants while we get a check we actually get these things
@applejacks971
December 13, 2023 at 2:31 am
Andes Mints and Girl Scout Mint cookies are the best!
@mrhotdog468
December 13, 2023 at 2:31 am
This is not the right video
@KayleeMunro17
December 13, 2023 at 2:31 am
Reminds me of the beginning of Charlie & the chocolate factory lol
@Xxrasierklinge7
December 13, 2023 at 2:31 am
My fiancée works at Olive Garden where they give you a couple of these with your check. Sometimes she brings me a small handful home and I love them so much.
@voloshanca
December 13, 2023 at 2:31 am
Came here to find out what's the filling made of, disappointed.
@ILIK3HATERZ
December 13, 2023 at 2:31 am
This is filmed in a warehouse on a set that replicates the old soda bars your mom n dad went to as children!
@donaldmach7150
December 13, 2023 at 2:31 am
I remember eating these things at the register while my dad paid for our dinner.
Ya know, if they wrapped these things in latex instead of foil, then I guess they'd truly be called condomints!! 😨😯😂🤣💥
@xXxJSCOTTxXx
December 13, 2023 at 2:31 am
The secret:
Only 80% of the mints that are produced each day make it to packaging…
The other 50,000 or so mints are plucked off the production line and "tested for quality" by various employees…🤭
@daphnerodriguez9980
December 13, 2023 at 2:31 am
THANKS YOU GOODNESS 🌟 AMAZING ANDE CANDY ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
@mrwest5552
December 13, 2023 at 2:31 am
@0:42 – that frame backed sign with clock in the center. Very nice. Tripod photographs of that in the day would be sweet.
@noahhastings6145
December 13, 2023 at 2:31 am
"Andes are made in 5 flavors"
WHAT
@j.r.allencook9007
December 13, 2023 at 2:31 am
I love these
@paulredinger5830
December 13, 2023 at 2:31 am
My favourite has always been the cherry ones.
@alrightthen
December 13, 2023 at 2:31 am
By I only eats peppermint Patty's!
@turingsghost
December 13, 2023 at 2:31 am
kinda funny how they hype up being the first to record footage of andes mints and then it turns out they're made pretty much exactly how you would expect. roald dahl rolling in the grave because willy wonka exposed as a fraud and a charlatan
@joeyromriell7633
December 13, 2023 at 2:31 am
I actually ate one of these In Lunchables!
@anniefinch6843
December 13, 2023 at 2:31 am
I love this candy and gentleman.
@df8600
December 13, 2023 at 2:31 am
This and jr mints are my favorite
@robertespinoza9051
December 13, 2023 at 2:31 am
Why they only got andes at Olive Garden
@lyssamalloy5162
December 13, 2023 at 2:31 am
I miss this show so much 😊
@StevenMcFlyJunior
December 13, 2023 at 2:31 am
I DOUBLE DARE Marc to climb up a slide backwards … covered in Andes mint & chocolate. 😉
@vernscustoms
December 13, 2023 at 2:31 am
Holy crap Marc Summers !!! He's got good genes man.
@shondawarren3673
December 13, 2023 at 2:31 am
Nothing better than to have an Andes on your pillow!
@kevinhoward9593
December 13, 2023 at 2:31 am
i LOVE Andes.
@BfDelano
December 13, 2023 at 2:31 am
Wait….they have an orange version? I never found a single package of those.
@GregStallion
December 13, 2023 at 2:31 am
I love how Gen Z wasn’t aware of these childhood-defining treats until they watched a cooking video.
Where my fellow Millennials at? Any kid who ever stayed or dined at a remotely decent hotel or vacationed on cruise ship or two between 1998 and 2008 knows how amazing these are.
@poppinthatcootchie6796
December 13, 2023 at 2:31 am
I'm going to sneak into that factory and just lay at the end of the convey belt with my mouth open..who wants to go?
@crosenblum
December 13, 2023 at 2:31 am
I miss this show and Mark Summers.
@rogerhuber3133
December 13, 2023 at 2:31 am
Love Andes. Didn't know they came in different flavors. I'll have to look for the cherry flavored ones.
@jasoneverett
December 13, 2023 at 2:31 am
Am I the only one that was thinking before the "secret" was revealed that it was "layer of chocolate, layer of green, layer of chocolate"?
@arthurgonzales9720
December 13, 2023 at 2:31 am
Ohh boy Oboyfor those 3 minutes is a huge huge spoil 😂 😂
@TitoTimTravels
December 13, 2023 at 2:31 am
I did not know they used Callebaut cocoa. No wonder they are so good! 😎
@LongIslandP8ntball
December 13, 2023 at 2:31 am
Sanitize your hands but lady has her arms folded
@lauriecochran8459
December 13, 2023 at 2:31 am
I like unwrapped I like seeing how candy made
@StephanieMorelli
December 13, 2023 at 2:31 am
Never had one, Swedish y'know, we have after eight's instead.
@jetshark970shark4
December 13, 2023 at 2:31 am
How do they make the olive garden version???🤔
@evascott4745
December 13, 2023 at 2:31 am
😋😋😋🍫
@vr2384
December 13, 2023 at 2:31 am
Omg I ate those through my whole 8 1/2 months of pregnancy 18yrs ago …my manager kept them stacked at my work station for me lol smh guilty pleasure for sure ..I still love them🥰