Food
Giada De Laurentiis’ Cozy Cheesy Onion Soup | Everyday Italian | Food Network
All we wanna do all winter long is curl up with a bowl of Giada’s hot onion soup!
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Get the recipe ▶ https://foodtv.com/37WMnfN
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Onion Soup with Fontina and Thyme
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 39 min
Prep: 5 min
Cook: 34 min
Yield: 4 servings
Ingredients
3 tablespoons olive oil
2 large Vidalia onions, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
4 cups beef broth
4 slices ciabatta bread, cubed
4 ounces sliced fontina cheese
Special equipment: 4 (1 1/2-cup) ovenproof ramekins
Directions
In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.
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Giada De Laurentiis’ Cozy Cheesy Onion Soup | Everyday Italian | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@jdktoo
December 14, 2023 at 5:55 am
onion soup is french, not italian.. who is doing this hype?
@KianaG1280
December 14, 2023 at 5:55 am
I love her recipes.
@Buttercup-vw2zo
December 14, 2023 at 5:55 am
Wow
.So many nasty comments here
.As usual all the youtube ",experts" come out. Wow. I bet they all have their own cooking show
@FACEVANITY0619
December 14, 2023 at 5:55 am
Them onions need to be caramlized more
@macgirl90210
December 14, 2023 at 5:55 am
I can't stand this lady.
@lisaj7278
December 14, 2023 at 5:55 am
Yeah you can see the wire there tryin to hide lol
@manbeardeezul2757
December 14, 2023 at 5:55 am
The helpful frame geometrically trap because meteorology hemperly sprout forenenst a ancient responsibility. spicy, sable custard
@georgevenckus
December 14, 2023 at 5:55 am
You pour in your stock and the onions aren’t cook not brown at all, WTF And caned stock WTF
@mikebrowning541
December 14, 2023 at 5:55 am
Totally yummy Yummilicous
@louettesommers8594
December 14, 2023 at 5:55 am
I LOVE fresh Thyme. So good.
@lorena9021074
December 14, 2023 at 5:55 am
This woman has very short arms
@cornholio710
December 14, 2023 at 5:55 am
Those onions looked so sad
@eleodorocorcino7213
December 14, 2023 at 5:55 am
I love that soup never before 🌟🌟🌟🌟
@carinamorais7477
December 14, 2023 at 5:55 am
What a lazy woman !!!
@ConAmorMishal
December 14, 2023 at 5:55 am
I understand why Nicole Kidman said her food wasn't so great now. Lol. Home girl should stick with italian food, cuz this ain't it. Those onions still look raw af.
@genevieve1963
December 14, 2023 at 5:55 am
After watching this video, I’m thinking that Giada is the Italian version of Rachel Ray.
@dscus
December 14, 2023 at 5:55 am
I thought you could cook. What the heck was that?
@candicesandrin1906
December 14, 2023 at 5:55 am
she didnt even caramelize those onions what..
@CassieLino
December 14, 2023 at 5:55 am
That is the most unappetizing onion soup I've ever seen. Those onions barely even began to sweat, much less caramelize. Shes talking about the sugar content in sweet onions but doesn't even use it properly 🤦♀️
@chevy427ify
December 14, 2023 at 5:55 am
yummy,,look good,,like you
@mysmallfamily2309
December 14, 2023 at 5:55 am
No salt? Plus onions are supposed to cook 30 45 mins. Slow and low .
@theartofcrochetbychandra3079
December 14, 2023 at 5:55 am
😋😋😋
@TheStormyDebris
December 14, 2023 at 5:55 am
Cozy Cheesy Onion Soup should be labeled as" Lazy Cheesy Onion soup. Gurl, those onions need to sweat and caramelize, and you went to Culinary School? It's a Damn Shame. If you were serious, this wouldn't have been a problem. Every good cook and chef knows the basics of a Classic French Onion Soup. Fontina and ciabatta bread, are you actually kidding me? Thumbs down, girl.
@davidwebb5218
December 14, 2023 at 5:55 am
10 minutes to caramelize onions? And your going to measure 4cups of already measured boxed stock??? I'm done 😅😅
@aldirobert4277
December 14, 2023 at 5:55 am
These hugh onion will eleminate corona virus in your body
@hiraahmad5256
December 14, 2023 at 5:55 am
That’s a lot of onion in the mouth
@Hello-kk5gy
December 14, 2023 at 5:55 am
Wow she sure loves the salt on things, I could never eat her foods
@jd2799
December 14, 2023 at 5:55 am
Not fond of her recipes
@merylbenson
December 14, 2023 at 5:55 am
nope
@greentree730
December 14, 2023 at 5:55 am
Someone in kindergarten could have done this…what is with her…she wants to be on TV…but not actually cook????
@TambrieM
December 14, 2023 at 5:55 am
How do you cook so wonderfully and stay so slender?! LOL love your videos 🙂
@jamesharber7820
December 14, 2023 at 5:55 am
The introduction above has what has to be a misprint. It says “all we wanna do is curl up with Giada’s onion soup. NOT. I’m sure they meant to print “all we wanna do is curl up with Gilda”.
@susanhouser3676
December 14, 2023 at 5:55 am
Yum! 😋👍🏻
@JB-mk4ry
December 14, 2023 at 5:55 am
This is a crappy recipe. Alton Brown's is waaaay better.
Heck, she barely cooked the freaking onions.
@milhouse14
December 14, 2023 at 5:55 am
Aren't the onions supposed to be caramelized in a French onion soup?
@Flavors_Unlocked
December 14, 2023 at 5:55 am
https://youtu.be/C_iCQYQbWPk
Like comment subscribe share
@Flavors_Unlocked
December 14, 2023 at 5:55 am
https://youtu.be/aGFSczg_DU8
Like comment subscribe share
@jpatrick1967
December 14, 2023 at 5:55 am
Jesus…the reason it’s called “French onion soup” is because of the cut of the onion…it’s a French cut. It has nothing to do with the seasoning.
@OptimusWombat
December 14, 2023 at 5:55 am
Those onions aren't nearly cooked enough.