Food
Guy Fieri’s Chicken Saltimbocca | Food Network
Cook along with Guy as he puts his own spin on this classic Italian dish with a layer of salty, creamy provolone!
#GuyFieri #FoodNetwork #ChickenSaltimbocca
Get the recipe ▶ https://foodtv.com/42hC2mZ
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fieri’d Chicken Saltimbocca
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
8 fresh sage leaves and stems
4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
1/4 cup canola oil
4 thin slices prosciutto
4 ounces thinly sliced provolone
1/2 cup dry white wine
1 cup low-sodium chicken broth
6 tablespoons cold unsalted butter, cut into small cubes
2 tablespoons chopped Italian parsley
Directions
Begin by turning the oven to 350 degrees F.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sage leaves with stems and let simmer until the sage has crisped and the oil has infused with the sage flavoring, about 2 minutes. Remove the sage and reserve the oil in the skillet.
If you have thick chicken breasts, butterfly them in half. Place the chicken between two pieces of plastic wrap and, using the flat side of a meat tenderizer, pound out until an even 1/2-inch-thick. Remove from the plastic and sprinkle each chicken breast with the salt and pepper on both sides. Then dredge in the flour and dust off the excess.
Add the canola oil to the same skillet over medium-high heat with the sage infused olive oil. Working in batches, add the chicken breasts to the skillet, searing on both sides. After 2 to 3 minutes, turn the chicken breasts and brown the other side for 2 minutes. Chop the sage that was crisping with the olive oil and sprinkle on the chicken breasts. Place a single slice of prosciutto on top of each chicken breast and press it down firmly so it sticks. Then add the provolone slices on top. Place in the oven for 5 minutes to melt the cheese. Remove from the oven and set aside.
Deglaze the pan with the white wine and cook over high heat until reduced slightly. Add the chicken broth and simmer until reduced by half. Remove the pan from the heat and add the cold butter cubes. Swirl until the butter has melted completely and the sauce has a sheen to it. Pour the sauce over the chicken and garnish with the parsley.
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Guy Fieri’s Chicken Saltimbocca | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@elvisgjinolli1260
December 14, 2023 at 9:32 am
Bro this is not saltimbocca this is american trash food
@ccm4250
December 14, 2023 at 9:32 am
Carmines has the best chicken and veal saltimbocca ive ever had. Ill def try this recipe out !
@Element_y
December 14, 2023 at 9:32 am
I've been making this for years, its a favorite in my home
@BN1960
December 14, 2023 at 9:32 am
Why does he pronounce it Fieti?
@cheryls.2601
December 14, 2023 at 9:32 am
Love the outside cooking area and food looks good 👍
@crystalferguson1992
December 14, 2023 at 9:32 am
I love his energy!!!!
@francacece585
December 14, 2023 at 9:32 am
I make it quite often omg though this looks amazing! Gonna try it! And love how you mention your kids all the time. A trick I learned is always put a tea towel on the pan ‘s handle when remove from oven works well
@catherineharris27
December 14, 2023 at 9:32 am
😱😳 OMG! This looks so delicious 😋🤤! Mouth watering dish! I would love to give this a try!
@catherineharris27
December 14, 2023 at 9:32 am
Where's the garlic 🧄 guy????!!!! I would add some garlic to this recipe for sure with a mixed green garden salad 🥗 and some garlic bread 🍞🤤🤤🤤❤❤❤ Now we can grub😊
@roundguy391
December 14, 2023 at 9:32 am
I'm a 26yr recovering alcoholic, what can I use instead of wine for this recipe. Thank you
@timmytidewater89
December 14, 2023 at 9:32 am
The wannabe food guru Guy Fieri rubbing shoulders with the wannabe dictator Donald Trump… and just like that Fieri's career is over! And by his own hand, no less. Mind-boggling!
@vamark7751
December 14, 2023 at 9:32 am
Hope you and your buddy Trump have fun. So done with you. Your politics match your unhealthy food.
@pleasantdaddy
December 14, 2023 at 9:32 am
That’s so great
@rosesewell4838
December 14, 2023 at 9:32 am
Thanks chef for your chicken recipe nice
@jerry24675
December 14, 2023 at 9:32 am
Looks like crap exctuted by a elephant.
@emichels
December 14, 2023 at 9:32 am
If I make it, I'm making it with smoked Gouda, not provolone. I personally don't think provolone has any taste.
@oliverrowen729
December 14, 2023 at 9:32 am
I bet this guy wouldn't dare stand in the same kitchen with Ramsey. He's a joke.
@johnpandolfino8663
December 14, 2023 at 9:32 am
Is that like Ritchie Sambuca……
@danielbradler6546
December 14, 2023 at 9:32 am
😋
I think rice would go well to this recipe.
But honestly, this looks good enough as it is.
@michaeldaton9442
December 14, 2023 at 9:32 am
I ate at his restaurant it sucked. Pasta was overcooked to hell it was mush
@ArnieTex
December 14, 2023 at 9:32 am
Incredible, love it
@endlessdreamkitchen
December 14, 2023 at 9:32 am
😍😍😍😍
@leilagomulka5690
December 14, 2023 at 9:32 am
My husband makes the most amazing saltimbocca. Men who cook rock n roll.
@haetzchiam
December 14, 2023 at 9:32 am
This was RIGHT on! Used chicken thighs. No need to flatten them. Added capers and a splash of heavy whipping cream to the sauce. 8 year old boy loved it.
@effkay3691
December 14, 2023 at 9:32 am
CHEESE ON EVERYTHING in America! WHY? Stop. Everything tastes like pizza
@edeissa8283
December 14, 2023 at 9:32 am
Hi there Guy,. I remember the day you auditioned for Food Network competition and won it. I know then, you were destined for greatness. Every thing you turns into gold. Wish you all the success. What is your secret for success? Is it the bleached hair????
@tihomirvranic8850
December 14, 2023 at 9:32 am
This guy have f all idea.. any d head get attention and cooking show.. pathetic joke….
@jccarmazzi1959
December 14, 2023 at 9:32 am
jumps in your mouth,,,thanx guy
@rightsidegraphics6008
December 14, 2023 at 9:32 am
Outstanding
@stevemullins2377
December 14, 2023 at 9:32 am
Looks great my mother loves Italian. Please show me the Italian white wine cream sauce for homemade lobster ravioli.
@brucefields1958
December 14, 2023 at 9:32 am
This is now our favorite chicken dish. The sauce is the best.
@CHACHING347
December 14, 2023 at 9:32 am
A few Years ago his Kitchens (Remember?) were found FILTHY.
@HyperactiveNeuron
December 14, 2023 at 9:32 am
I never knew this was what I was really making 😳 I've been making a copycat version of Johnny Carino's chicken Milano since like 2000 or 2001 and I'd serve it over a bed of farfalle pasta with bacon bits, diced red bell pepper, capers and sliced cremini mushrooms covered with homemade Alfredo sauce. I leave the breasts uncut, bake them about ⅔, cover them with 2 or 3 layers of prosciutto, put them back in the oven until the prosciutto starts to crisp and then cover them with provolone and bake until the cheese starts to melt. It's amazing and stressful to cook for a bunch of people but I pulled it off for Christmas and 15 guests. My shining moment LOL oh and I baked an Alfredo based spaghetti pie to go along with it.
@timboraymon5302
December 14, 2023 at 9:32 am
That would make a great sandwich.
@cocoalulu1
December 14, 2023 at 9:32 am
I tried this last night for my grandson and his wife. They loved it and she wants me to make it again. I'm going to send her the recipe because she is a great cook and also works at a facility where she is a cook and wants to make it for the seniors there. Thanks for Guy for sharing one of your recipes.
@jimjasinski4861
December 14, 2023 at 9:32 am
😅
@casey8836
December 14, 2023 at 9:32 am
Raw chicken on a green board. 😮
@ldenorio
December 14, 2023 at 9:32 am
flour looks burnt, sauce looks broke