Food
How to Fry Eggs Like a Pro | Food Network
Whether you like ’em sunny-side up or over-easy, here’s how to fry eggs perfectly every time.
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How to Fry Eggs Like a Pro | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@pie386
December 14, 2023 at 2:18 am
Accidentally overcooked my eggs didn’t turn out sunny side up that was probably my fault somehow 😅 but it perfectly slid out the pan which was nice
@ianpatrick23
December 14, 2023 at 2:18 am
Yum!
@rufus9609
December 14, 2023 at 2:18 am
She never mentioned grits.
Definitely, definitely, definitley…
a yankee.
@qman1434
December 14, 2023 at 2:18 am
The finished egg was the best out of the top 3 videos…for me. Been doing it in the pan so only the pan needs washing. 54yrs experience. Sandwich idea: egg, cappacola and provolone on your fav roll!
@thaintriguing1
December 14, 2023 at 2:18 am
Runny eggs are disgusting
@spaghetto12
December 14, 2023 at 2:18 am
next up: how to tie your shoelaces
@carrolltee5906
December 14, 2023 at 2:18 am
delicious
@gibby7233
December 14, 2023 at 2:18 am
I dont like butter nor do i like salt or pepper, also i dont eat the white
@sadieanne2076
December 14, 2023 at 2:18 am
You lost me at “use individual bowls”… 👀
@leilaghalibu941
December 14, 2023 at 2:18 am
😅😅😅
@scammin4pigham150
December 14, 2023 at 2:18 am
bruh if my roomate used individual bowls for each egg I would literally evict them
@UliSwag
December 14, 2023 at 2:18 am
I just cracked open eggs right on to the pan
@drkmwinters
December 14, 2023 at 2:18 am
Useless. The hardest part of over easy is how to flip it. This video failed to teach HOW to do it
@YaksenPushMongo
December 14, 2023 at 2:18 am
Damn you need to clean that pan. Those rivets are looking nasty af
@Zoappeelhel
December 14, 2023 at 2:18 am
I can only make boiled eggs this looks hard
@pinkwolf506
December 14, 2023 at 2:18 am
This helped me so much it’s Father’s Day and my dad loves eggs so I wanted to make him egg and I Trish food network so thank you for helping em
@ishowcurry2196
December 14, 2023 at 2:18 am
What number on the hob 1-6 should I cook them
@Goldone99
December 14, 2023 at 2:18 am
🔋
@RetroMods
December 14, 2023 at 2:18 am
Perfect fried eggs don't have crispy edges😫
@3516C
December 14, 2023 at 2:18 am
"Use a confident, gentle motion." That's good foreplay.
@thecricket1564
December 14, 2023 at 2:18 am
Thanks, my mom wasn't tryna cook so I made a bomb egg and ham sandwiches
@TechWizard28
December 14, 2023 at 2:18 am
Wheat toast, bacon, and over easy eggs fried in bacon with a slice of cheese makes the perfect sandwich
@beanybabyrabie
December 14, 2023 at 2:18 am
Or you can just crack them into the pan. No bowls.
@jakewebley2230
December 14, 2023 at 2:18 am
I overcooked my egg
@jseedoubleu
December 14, 2023 at 2:18 am
Yeah my flips don't turn out like that. Lmao
@davidgordon6374
December 14, 2023 at 2:18 am
The recommended cook time is so wrong: if you keep the eggs cooking with any heat for 4 minutes the yolks will be hard. After the whites are set then cover and turn the heat off (or as low as you can set the heat). You will get a perfect yolk in less than two minutes. Separate bowls, really?
@morganlowder4532
December 14, 2023 at 2:18 am
Immediate dislike for saying you have to crack every egg into a bowl. These people are so delusional to what home cooks actually want
@craigwilson3532
December 14, 2023 at 2:18 am
I like my eggs the opposite I like my women…overhard
@brigspearman2171
December 14, 2023 at 2:18 am
I hope Good to eat
@sharkbaitj
December 14, 2023 at 2:18 am
Where's the directions for the toast?
@ethancardella9592
December 14, 2023 at 2:18 am
Me making eggs at 3:00
@russiangoose7053
December 14, 2023 at 2:18 am
My great grandma taught me to fry eggs swimming in bacon grease with lots of salt and pepper, and spoon the grease over them to cook the tops. It's unhealthy but I can't eat eggs fried in anything else now it just isn't the same 😂
@nicolascamaratta
December 14, 2023 at 2:18 am
No shame bro. We all had to start somewhere.
@mr.spades482
December 14, 2023 at 2:18 am
Yall act like washing dishes are horrible
@shorty5661
December 14, 2023 at 2:18 am
What is the heat is it on high or is it on low I need to know
@nodak81
December 14, 2023 at 2:18 am
Great, now I'm starving.
@EternalMinimalist
December 14, 2023 at 2:18 am
I leave the top on for 4 minutes, really
@childofcapitalism
December 14, 2023 at 2:18 am
https://youtube.com/shorts/71q9NDYpPrE?feature=share FRIED EGGS-THE BEST IN THE WORLD
@jasonworingen8431
December 14, 2023 at 2:18 am
Constant heat is too high
@SooMuchSmokee
December 14, 2023 at 2:18 am
Hit em with that s&p
@hogaak6549
December 14, 2023 at 2:18 am
Nice job.
@jdb9388
December 14, 2023 at 2:18 am
how do you instruct how to cook something without giving the temperature? its the main element to this simple task
@fuzz6938
December 14, 2023 at 2:18 am
I CANT FLIP THE EGG!!!
@sahir7006
December 14, 2023 at 2:18 am
G so ezzyyyyyyyyyyyyyyyyyyyyyyyyyyy 😂😂😂😂😂😂😂😂
@Guitarsnspraycans
December 14, 2023 at 2:18 am
Over easy on a hamburger, thank me later
@simi-fk7xd
December 14, 2023 at 2:18 am
I'M 13 AND IDK HOW TO COOK AND I'M GOME ALONE IM SO SCARED PLS PRAY FOR ME SO THAT I DOTN BURN THE HOUSE DOWN