Food
Top #DDD Bacon Videos of All Time with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
From a burger made ENTIRELY of bacon to bacon-wrapped tots, these are the top 5 #DDD Bacon videos of ALL TIME!
#FoodNetwork #GuyFieri #Bacon
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:08 – Bacon, Brisket & Pulled Pork Sandwich
2:57 – Bacon-Wrapped Tots
5:46 – Bacon-Wrapped Meatloaf
8:13 – Bacon And Onion Dip
11:46 – Bacon and Clam Pizza
14:53 – Bacon and Blue Cheese Stuffed Burger
17:47 – Burger Made ENTIRELY of Bacon
20:50 – Bacon BBQ Brisket Cheeseburger
Visit the spots:
Vagabond Kitchen & Tap House: https://www.vagabondac.com
The Rowley Inn: https://www.therowleyinn.com
Jo’s Diner: https://www.josdinermissionhills.com/
George and the Dragon: https://www.ganddpub.com
Joe Squared: https://www.joesquared.com
Dad’s Kitchen: https://ilovedadskitchen.com
Dr. Field Goods Kitchen: https://drfieldgoods.com
Fox Bros. Bar-B-Q: http://www.foxbrosbbq.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Find us on social:
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Top #DDD Bacon Videos of All Time with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
source
Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
source
Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
source
Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Every Time the Clock Won ⏳ 100 Cooks | Food Network
source
All the classic flavors of decadent s’mores, but in pie-form!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
source
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics3 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@user-ku5rr3qf4b
December 14, 2023 at 7:52 pm
I'm loving it he's my favorite.my guy I wish I could go around to restaurant s and do what he do
@user-hu3kr4oz5c
December 14, 2023 at 7:52 pm
youtube has to many lazy plp that dont care about quality and uploading these shows…and i hate how food netwrk manages things…they should just show the episdoes in its original format as u seee fit..none of this cut out stuff… i miss the old yt..this is diff…newer is not better…u all can eat a sour kimchee bowl..stupid lazy bastards
@pamallinder3287
December 14, 2023 at 7:52 pm
West coast ❤
@pamallinder3287
December 14, 2023 at 7:52 pm
I love cultures mixing together, the way it should be❤
@paulsargeant3764
December 14, 2023 at 7:52 pm
Who doesn't love ❤ bacon 😋
@silka4670
December 14, 2023 at 7:52 pm
"crispy unk-shus bacon"
@BongiePilapilMacas
December 14, 2023 at 7:52 pm
Hope to cook for ypu soon❤❤❤
@mrstamp5121
December 14, 2023 at 7:52 pm
Love the accent on the Blonde girl at Fox’s oh my days!
@elenaotayde5118
December 14, 2023 at 7:52 pm
I want to made any kind of food. I'm learn more what the ingredients so I'm proud the chiefs around the world.. I'm watching from Philippines🇵🇭
@brettlarsen
December 14, 2023 at 7:52 pm
Who doesn't love 🥓
@vamark7751
December 14, 2023 at 7:52 pm
His politics are as toxic as his food.
@blasta6787
December 14, 2023 at 7:52 pm
chow time
@ironcactus8213
December 14, 2023 at 7:52 pm
@3:38 Chef Eric looks like KID ROCK.
@mitchellroebuck9635
December 14, 2023 at 7:52 pm
Yay at the ten minute mark someone finally pronounced worcestershire sauce correct.
@davidlawrence2915
December 14, 2023 at 7:52 pm
I think the next video should be Top 5 Aunt Polly Videos. Lol.
@dmcgee3
December 14, 2023 at 7:52 pm
Guy constantly eating pizza fresh out of the oven never gets old. What’s funny you can barely taste food while it’s burning your mouth but certainly doesn’t stop pretty much everyone even despite experience indicating you should probably let it cool for a minute or so
@Lee-to2kl
December 14, 2023 at 7:52 pm
How long was the initial cooking of the meatloaf? When he portioned it and put it back in oven he said for 15 mins but didn’t say how long it was first cooked for??????????
@matthewbush2371
December 14, 2023 at 7:52 pm
Bacon cheeseburger was my favorite food 😊😊😊
@sheilalaw6665
December 14, 2023 at 7:52 pm
I almost thought he said the f word
@WPTheRabbitHole
December 14, 2023 at 7:52 pm
22:05 she is a woman you marry and have many sons with…
@korndog7154
December 14, 2023 at 7:52 pm
YOU ARE STILL THE MAN!!
@andrewjackson9417
December 14, 2023 at 7:52 pm
When I think of Atlantic City I think of Corvettes.
@adamkyriacou7653
December 14, 2023 at 7:52 pm
The chic who always recommends the bacon wrapped tots…looks like a bacon wrapped tot…
@Tusuratopia
December 14, 2023 at 7:52 pm
You know it's really good when Guy can't put it down. That bacon clam pizza looked amazing.
@georgiatenantadvocategroup2822
December 14, 2023 at 7:52 pm
My bbq is better than Fox’s😢😢😢😢
@jskelly1979
December 14, 2023 at 7:52 pm
11:24 did they really say "or something from the Asian side of the family", after he already said his parents were born and raised in the Philippines, but they out there doing a Filipino twist on a Vietnamese classic? 🤔
@TheJacksonFoster
December 14, 2023 at 7:52 pm
The chef for the bacon tots was cooooked
@wolfman011000
December 14, 2023 at 7:52 pm
All good recipes, but i fell #2 should have been #1
@Alcoholic_Nerd
December 14, 2023 at 7:52 pm
Dude had avocado earrings…..
@fluffybbpeachhun6768
December 14, 2023 at 7:52 pm
Guys don't go to that dungeon restaurant for authentic Filipino food! It's not like that it's not even Adobe yet!
@Trumainezz
December 14, 2023 at 7:52 pm
Burger King
@Trumainezz
December 14, 2023 at 7:52 pm
We eat fast food on tv network
@sih1095
December 14, 2023 at 7:52 pm
Wusstashur,
Or as we call it in the UK
Lea and Perrins
@FoxCuriousity
December 14, 2023 at 7:52 pm
7:30
Y'all might wanna…uh…fix the captioning around this part.
@skunk69x29
December 14, 2023 at 7:52 pm
I wish they could pixalate his slob mouth when he hogs down on food… You only need to take one bite at a time. Don't bite, and then bite again without even chewing or taking time to actually enjoy. this his hick side/used car salesman side coming out. And make those kids of yours get real jobs.. we have enough "nepo-babies" out there without having your kid now a "judge" on various food shows…. maybe he could do some work as Andrew Schultz's double…. LMFAO
@fluffybbpeachhun6768
December 14, 2023 at 7:52 pm
That gorge and the Dugeon is fake to me as a Filipino!! It was Vietnam! Lah!
@Sfrasier0711
December 14, 2023 at 7:52 pm
Third one(meatloaf) he needs to fire roast those green beans or asparagus. Add some garlic to them.
@GOOSE-ep1iq
December 14, 2023 at 7:52 pm
Fox bros is NOT the best bbq in Atl or GA for that fact. 2 other places blow this place away. Speedie Pig bbq just outside Fayetteville and Fresh Air in Jackson. While speedie is my favorite fresh air is neck and neck. I'm from Atl and I dont understand the fascination with Fox Bros.
@lydiagarcia6632
December 14, 2023 at 7:52 pm
🥓 #Bacon
@lydiagarcia6632
December 14, 2023 at 7:52 pm
#Luv
@artemia79
December 14, 2023 at 7:52 pm
Keep calling it woo-woo dude, cus you aren't saying it right either 😂
@dmac7403
December 14, 2023 at 7:52 pm
Wonder how many ideas and recipes he's stole and used in his restaurants?makes you wonder.. nothing wrong with it but hopefully he gave back when he did.
@mygrammieis
December 14, 2023 at 7:52 pm
Yummy
@melindahudson4923
December 14, 2023 at 7:52 pm
This is my guy 😊
@mytbread108
December 14, 2023 at 7:52 pm
No restaurant from the gross East Coast can make a California burger. Stay in your lane. (I have never lived in Cali yet have visited and live in another West Coast state)
@Lolalee87
December 14, 2023 at 7:52 pm
All of these bacon recipes look delicious, I would definitely try all of them. 😋. #baconlover
@mattlamson240
December 14, 2023 at 7:52 pm
FULL SPEED
@garyroach3479
December 14, 2023 at 7:52 pm
God damn it's just a f**** hamburger I mean what the fuc how the f*** you screw up a goddamn hamburger