Food
Bobby Flay Eats Pasta with Anchovy Butter in Rome | Bobby and Giada in Italy | discovery+
This simple and iconic pasta dish comes together with just butter, anchovies and pasta water!
Join Bobby Flay + Giada De Laurentiis for the ultimate adventure, #BobbyAndGiadaInItaly, streaming exclusively on discovery+ right now: http://discoverypl.us/2NeKVgd.
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Bobby Flay dropped everything to spend six weeks in Rome and fell in love with the lifestyle, the culture and, most of all, the food. Wanting a local guide to really help him understand Italy, Bobby called Giada De Laurentiis. Having grown up in Italy, Rome is in her blood, and together they embark on the trip of a lifetime. Bobby and Giada spend a month in Rome and Tuscany, getting inspired by the history and traditions of Italian cuisine and enjoying la dolce vita!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Roscioli: http://www.roscioli.com/
Follow them: https://www.instagram.com/roscioliroma/
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#BobbyFlay #BobbyAndGiadaInItaly #Pasta #FoodNetwork
Bobby Flay Eats Pasta with Anchovy Butter in Rome | Bobby and Giada in Italy | discovery+
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@mmahtnart8986
December 15, 2023 at 4:01 pm
I've heard you should never trust a skinny chef.
@sahej6939
December 15, 2023 at 4:01 pm
It need’s breadcrumbs, but great video! I miss the old school Food network
@NZL50505
December 15, 2023 at 4:01 pm
I’m going to try cooking this for this first time tonight – as a starter for a small dinner party. Wish me luck! 😊
@enzoitgoes8335
December 15, 2023 at 4:01 pm
You know Bobby was dying to hit it with some Calabrian red pepper.
@tokoasinjaya3673
December 15, 2023 at 4:01 pm
https://youtube.com/shorts/xP_Ue0i1ZcI
@raymondgomes2252
December 15, 2023 at 4:01 pm
Chef Bobby, don’t forget to try his famous Pasta Carbonara !! 😋
@hanj31
December 15, 2023 at 4:01 pm
Italia is on my bucket list.
@aaronwhitaker7872
December 15, 2023 at 4:01 pm
I jus made this with anchovy paste I had from maligning Caesar dressing.. completely fire I could only imagine what it’s like made by this chef
@margoerme1450
December 15, 2023 at 4:01 pm
My husband made this tonight. Absolutely delicious. Will be a frequent entree for our Thursday pasta dinners
@williamo.2519
December 15, 2023 at 4:01 pm
Notice how quiet it is there without Giada?
@deanwalker7216
December 15, 2023 at 4:01 pm
Pink button down. High water blue pants. Over-sized nike swoosh shoes. Lol. Pick up a fashion mag, dude.
@katiefernandez
December 15, 2023 at 4:01 pm
Im never leaving lol yum @bobbyflay 💣🙏
@borgesborges5136
December 15, 2023 at 4:01 pm
Oh my god !!!😄 l love you , cara vem me buscar 😔😭😭😭 meu sonho é te dar um abraço 😂😂 sou sua fã 😉
@RayCanino
December 15, 2023 at 4:01 pm
🤤🤤🤤🤤🤤
@afe2651
December 15, 2023 at 4:01 pm
Wonderful series!
@tineejohnston9737
December 15, 2023 at 4:01 pm
He’s Italian in his previous life lol 😀😀😀 that’s why he loves Giada lol
@lilianbueno3173
December 15, 2023 at 4:01 pm
Bobby is amazing 🙂
@tayyabaarshadvlogs1125
December 15, 2023 at 4:01 pm
Waoooooooo👏
@paulacheromiah2387
December 15, 2023 at 4:01 pm
I miss Chopped n Worst Cooks of America
@bart5starpizza
December 15, 2023 at 4:01 pm
Wow 😳 I like try that
Wow 😳 mi piacerebbe provarla!!!!!
@mariacelianunesdeoliveira459
December 15, 2023 at 4:01 pm
Quando vão passar no Brasil esses episódios?
@Rem694u2
December 15, 2023 at 4:01 pm
Nice. I have a can of anchovies I need to use. I will make this for lunch! Super simple and easy.
Edit: Just made this and it's good. Not as good as aglio e olio pasta, but it's still nice. I would make it again.
@neenasbawarchikhana9449
December 15, 2023 at 4:01 pm
Amazing 😻
@aclosson8193
December 15, 2023 at 4:01 pm
This is among the type of shows that put The Food Network on the radar of so very many people. This and actual cooking shows with people with cooking skills AND personality. Essence of Emeril, Molto Mario, Bobby Flay, and Giada when their shows were about cooking. Good Eats. Early Guy Fieri. Even Two Fat Ladies. I believe the Extreme Popularity of Iron Chef Japan on the Food Network drove the suits in the wrong direction for the network. It's no longer a cooking network. It's the Game Show Channel. It belongs on GSN. And, the few actual cooking shows they feature can't hold a candle to the aforementioned personalities. They are weak with little charisma and lack the skill level of the chefs mentioned previously.
@daemonCaptrix
December 15, 2023 at 4:01 pm
I didn't know you could even milk an anchovy.
@allentrice1703
December 15, 2023 at 4:01 pm
What do you think about we feel about?! Giada De Launitis and Bobby Flay in Italy! I like to eat Italian food! 🚺🚹🇮🇹🍕🍝
@whatchacookin_us
December 15, 2023 at 4:01 pm
Droolllll 🤤what if you put a little black pepper on top 👀🔥
@tobehonest7541
December 15, 2023 at 4:01 pm
Giada is real italian…she was born in Olive Garden #facts
@shankroidbeast4644
December 15, 2023 at 4:01 pm
Make you wonder if he has ever buttered her biscuit or vice versa. Come on, not the only one thinking it.
@deplorablemike3349
December 15, 2023 at 4:01 pm
Cheater.
@tobehonest7541
December 15, 2023 at 4:01 pm
These adulterers 😂😂😂
@SexyBibliophile
December 15, 2023 at 4:01 pm
Food Network really paying for these two to have the best dates of their lives.
@tomlompa6598
December 15, 2023 at 4:01 pm
Can't stand Bobby and Giada
@ABitefLife
December 15, 2023 at 4:01 pm
Why can’t they make a competitive Food network channel and a classic food Network channel. That way those people can watch all the endless cooking competitions, and the rest of us can watch these type of shows as well as half hour chef spotlights making their favorite dishes. Do they not have enough money to make this happen?