Food
How to Make Giada’s Caponata Picnic Sandwiches | Food Network
Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/caponata-picnic-sandwiches-recipe
Make delicious caponata sandwiches, great for picnics and summertime meals.
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Food
Every Time the Clock Won ⏳ 100 Cooks | Food Network
Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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Food
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
All the classic flavors of decadent s’mores, but in pie-form!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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Food
Molly Yeh’s MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Food
Your Search for the Perfect Birthday Cake Is Over 🎂🌟 Best Bake Ever with Danielle Sepsy
Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Food
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos 🍂 🌟
Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@kendrag.
December 15, 2023 at 12:55 pm
Neva had it but would love to try it the ingredients itself had me hungry😋 very appetizing.
@pokeballmaster8939
December 15, 2023 at 12:55 pm
This look disgusting 🤢
@pokeballmaster8939
December 15, 2023 at 12:55 pm
She said no salt but she add salt like huh
@joanielibitz7515
December 15, 2023 at 12:55 pm
Hi Gina where is you daughter been
@josephlenehan4461
December 15, 2023 at 12:55 pm
Jos and Toady 😀 are the
@mariahelenamartins6832
December 15, 2023 at 12:55 pm
Não tem tradução?
@ChasingtheHorizon
December 15, 2023 at 12:55 pm
Driest sandwich ever
@nknk-gh7cp
December 15, 2023 at 12:55 pm
I. Iike.so.much. She.is. so. pretty. Thank.so.much
@deannewilliams644
December 15, 2023 at 12:55 pm
Tyrone Williams awesome Good thank you 1000th 🙂❤❤❤❤❤❤❤❤❤❤❤🦄🦄❤❤❤❤💜💜💜💜💜💜💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛❤❤❤❤
@deannewilliams644
December 15, 2023 at 12:55 pm
Tyrone Williams awesome Good thank you 1000th Birthday 🙂💜💜💜💜💜💜💜💜💜💜💜💜💜💛💛💜💜💜💜❤❤❤💛💛💛💛💛💛💛💛💛💛💛🦄🦄🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
@simonabocanela4233
December 15, 2023 at 12:55 pm
You eat more bread than caponata. It's insaine.
@leathompson2155
December 15, 2023 at 12:55 pm
I love to watch her chop😊😊
@deannewilliams644
December 15, 2023 at 12:55 pm
Tyrone Williams awesome Good thank you 1000th 😃❤❤❤❤❤❤❤❤❤💙💙💜💜💜💜💜💜💜💜💜💜💙💙💜❤❤🦄🦄
@deannewilliams644
December 15, 2023 at 12:55 pm
Tyrone Williams awesome Good thank you 1000th 😀💙💙💙💙💙💜💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💜💜💜💜💜💜💜💜💜💜💜💜💜💙💙💙🦄🦄❤❤
@ariag.8745
December 15, 2023 at 12:55 pm
I used to like her smile but now it just seems so fake.
@pavrajgill4595
December 15, 2023 at 12:55 pm
more than the other day and I was like the next thing I know I'm going to have to do a little more than a few days ago and the new one is that we have been a lot of people who have a great time of the next few weeks ago and the new one is that we have been a lot of people who have a great time of the year
@itskayladawg
December 15, 2023 at 12:55 pm
She said you won’t need to add any salt to the egg plant at all, then puts the egg plant in the pan and says here is a little bit of salt
@fgorlando
December 15, 2023 at 12:55 pm
Divine!! 🤤
@stephaniekao8831
December 15, 2023 at 12:55 pm
Unattractive face With A Huge Weird Bobblehead
@essexgirl2325
December 15, 2023 at 12:55 pm
It’s a aubergine 🍆 not eggplant
@AutoYoung
December 15, 2023 at 12:55 pm
Why are so many people complaining about the raisins?
@franciscovillarreal8202
December 15, 2023 at 12:55 pm
Hello 👋👋👋
@joannevaunceilowentorres7138
December 15, 2023 at 12:55 pm
Relaxation Natives Indians Americans Panflute , Crackling Fireplaces , Ocean Waves , Rainforests , Camping Fire's Crackling , Raining Thunderstorms , Humpback Whales , Dolphins , Windchimes , Chinese Music , Japanese Zen Music , Classic Piano , Celtic music Harp , Scottish Bagpipes , Swedish Massage Music Sounds , Cello's Orchestra concert Music Videos 😍😘🤗🙂😚🙂😗😙😚😀😁😆😉😊😎😴😇
@orffrocks5667
December 15, 2023 at 12:55 pm
i would think that for a sandwich, one would want the vegetables in rounds which can be done with all of the ingredients except for the celery.
@fmartino100
December 15, 2023 at 12:55 pm
Hi Giada, great Caponata recipe brings back memories of the old days growing up in Brooklyn…Frank
@Xena-xp7ly
December 15, 2023 at 12:55 pm
Absorb, absorb, suck, suck.
@impropermonster1411
December 15, 2023 at 12:55 pm
Can anyone explain to me how mozzarella is feathery? Wtf
@elizabethwilliamson7373
December 15, 2023 at 12:55 pm
Yum oh! I want to come for the picnic.
@alisoto2541
December 15, 2023 at 12:55 pm
She lost me at raisins and sugar
@breenicole6941
December 15, 2023 at 12:55 pm
She lost me at raisins
@msr1116
December 15, 2023 at 12:55 pm
Five or so minutes in there was a white enameled pan that appeared out of nowhere then disappeared. I assumed it was for grilling the bread until she used the large double burner one.
@BlackWolf6420
December 15, 2023 at 12:55 pm
I swear I can see each tooth every time she smiles …in HD detail
@peggiegreen4420
December 15, 2023 at 12:55 pm
To much bread, to thick for my taste. I'd have sautéed the onion and bell pepper first, as they take longer to soften. I don't know if I'd like this on bread?! On the side would be better. Plus I'd have added shrimp to this dish.
@anonymous-zn5em
December 15, 2023 at 12:55 pm
It is true that eggplant absorbs the oil, but as it simmers, it gives it back up again, as I've noticed.
@lauraluffman6177
December 15, 2023 at 12:55 pm
Dumb broad is not from Sicily smh
@cityofjesse5447
December 15, 2023 at 12:55 pm
This was uploaded 10 years ago.. wow lol
@alemontwisted9508
December 15, 2023 at 12:55 pm
Everything except the raisins🤭
But I would rather eat this with rice or seafood. I wouldn't want this on a sandwich.
@brucerick326
December 15, 2023 at 12:55 pm
I gotta say, reaching inside a jar of anything with your bare hands and recapping it is a bacteria fest. I'd use a spoon Giada