Food
Alton Brown Makes French Toast | Food Network
Alton shuffles into the kitchen to make a breakfast treat: French toast.
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French Toast
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 34 min
Prep: 10 min
Cook: 24 min
Yield: 4 servings
Ingredients
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
Directions
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
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Get the recipe ▶ https://foodtv.com/3yXSzQA
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Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
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👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
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Ina’s Herbed-Baked Eggs are inspired by eggs she ate in Paris! And they’ll be perfect for your brunch lineup.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Herbed-Baked Eggs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 min
Prep: 3 min
Cook: 9 min
Yield: 2 servings
Ingredients
1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh parsley
1 tablespoon freshly grated Parmesan
6 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving
Directions
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all the eggs ready to go before you start cooking.)
Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren’t cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
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Herb-Baked Eggs with Ina Garten | Barefoot Contessa | Food Network
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Your weeknight dinner lineup is BEGGING for Ina’s Salmon with Lentils!
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Get the recipe ► https://foodtv.com/385QfLe
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon with Lentils
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 4 servings
Ingredients
1/2 pound French green lentils (lentilles du Puy)
1/4 cup good olive oil, plus extra for salmon
2 cups chopped yellow onions
2 cups chopped leeks, white and light green parts only
1 teaspoon fresh thyme leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon minced fresh garlic
1 1/2 cups chopped celery (4 stalks)
1 1/2 cups chopped carrots (3 carrots)
1 1/2 cups Homemade Chicken Stock, recipe follows, or good canned broth
2 tablespoons tomato paste
2 tablespoons good red wine vinegar
Four 8-ounce center-cut salmon fillets, skin removed
Homemade Chicken Stock:
Three 5-pound chickens
3 large onions, unpeeled and quartered
6 carrots, unpeeled and halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled and cut in half, optional
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled and cut in half crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
Directions
Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
Preheat the oven to 450 degrees F.
For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare.
Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
Homemade Chicken Stock:
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
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Barefoot Contessa Makes Salmon with Lentils | Barefoot Contessa | Food Network
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Ree Drummond’s grilled potato salad combines grilled potatoes with a creamy herb dressing, bacon and fresh vegetables for a flavorful twist on a classic summer side.
#ReeDrummond #ThePioneerWoman #FoodNetwork #GrilledPotatoSalad
Watch #ThePioneerWoman on HBO Max: https://foodtv.com/4fIjaaW
Get the recipe ▶ https://foodtv.com/35OatXy
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Potato Salad
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 20 min
Ingredients
3 pounds baby Yukon gold potatoes, halved
Kosher salt
2 tablespoons olive oil
1 tablespoon rosemary, minced
3 cloves garlic, minced
1 yellow onion, sliced into rounds
1 red bell pepper, quartered
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons buttermilk
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 teaspoons chives, chopped
2 to 3 dashes Worcestershire sauce
Dash of white vinegar
Dash of hot sauce
Freshly ground black pepper
8 slices bacon, cooked and chopped
3 scallions, sliced thinly for garnish
Directions
Add the potatoes to a large pot and cover with water. Season generously with salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and let cool for 5 to 7 minutes.
Preheat a grill pan over medium-high heat. Toss the potatoes with olive oil, rosemary, garlic, onion and red bell pepper. Place on the grill pan and cook until nicely browned, 2 to 3 minutes per side. Remove to a large bowl.
Make the dressing by adding mayonnaise, sour cream, buttermilk, parsley, dill, chives, Worcestershire sauce, vinegar, hot sauce, salt and pepper to a mason jar. Secure the lid and shake until well combined.
Pour the dressing over the potatoes and toss to coat. Fold in the chopped bacon, sprinkle with scallions and serve.
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Ree Drummond’s Grilled Potato Salad 🥔🍴 The Pioneer Woman | Food Network
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@earthangel8730
December 16, 2023 at 8:29 pm
Letting the bread get stale by exposure to household air is gross. Unless you live in a sterile environment there are dust, allergen, animal and/or human dander, household smells that will be absorbed by the bread! Simply pop the bread in the toaster for a minute! It'll get dried out without the contamination. Also…add a sprinkle of nutmeg to the custard! Finally…. sprinkle a tiny amount of cinnamon on the french toast just before you pour your warmed up 100% maple syrup on it. You can also dry the bread in the oven!
@airelleclark8251
December 16, 2023 at 8:29 pm
That is funny 😅that Alton brown could adopt
@Mmdg634
December 16, 2023 at 8:29 pm
That’s so much work for French toast
@UgLyMaLaySian
December 16, 2023 at 8:29 pm
Okay so I graduated culinary yearrrsss ago and I rewatched this and I would like to add a vanilla to the liquid for the french toast
@Ben-ls2ho
December 16, 2023 at 8:29 pm
Yum. I will try this.
@nomadmarauder-dw9re
December 16, 2023 at 8:29 pm
If you don't pour Steen's cane syrup on your pan pardou, you ain't…Southern. y'all have a goodn.
@privateer0561
December 16, 2023 at 8:29 pm
I noticed Brown hates butter. Doesn't use it on popcorn, which is blasphemy…
@Pandion1872
December 16, 2023 at 8:29 pm
Now I want French toast.
DAMN! Out of eggs! 😥
@dancinswords
December 16, 2023 at 8:29 pm
I just have to wonder what world you're living in where you'd just leave bread out overnight completely uncovered. The arctic?
@naturadventur7425
December 16, 2023 at 8:29 pm
Didn't Mythical Kitchen debunked the whole old bread thing?
@phillmckraken7007
December 16, 2023 at 8:29 pm
if i only had small eggs should i use 4? What's the large egg to small egg ratio?
@blair1jasmin1
December 16, 2023 at 8:29 pm
i remember when i was a kid, i liked him🙀👧
@spaceghost3941
December 16, 2023 at 8:29 pm
Didn't have honey so I used pancake syrup
@JohnDoe-ld8nr
December 16, 2023 at 8:29 pm
I got on here to find a good recipe for French toast to cook for my dinner tonight and within a minute Alton explained why I would not be making it tonight.
@peabarter_3074
December 16, 2023 at 8:29 pm
Great recipe and tasted delicious. I did add 1 tsp cinnamon and 2 tsp vanilla paste.
@StonedMickey
December 16, 2023 at 8:29 pm
After ALL these years, FoodNetwork has only gotten WORSE. All there is now – Guy and Guy and Guy and Guy, oh, I forgot Chopped.
@rogertrozelle8159
December 16, 2023 at 8:29 pm
These days, calling it a cup of Joe is an insult of coffee.
@meezietv3230
December 16, 2023 at 8:29 pm
No cinnamon or nutmeg?
@lad60606
December 16, 2023 at 8:29 pm
This inspired me when it came out to cook French toast for my family. Long time ago. It’s changed over the years to mass production of 12-16 slices at a time using a dozen eggs. Best French toast anyone who’s eaten has ever had.
@irenelogathasan2448
December 16, 2023 at 8:29 pm
Wuss
@thornil2231
December 16, 2023 at 8:29 pm
Finally someone who knows that French toast (pain perdu or wasted bread) is made with the leftover bread. It is important it is stale bread.
@DerpyRedneck
December 16, 2023 at 8:29 pm
My suggestions for making this into a gorgeous pain perdu while still following everything Alton Brown laid out:
1. Add some cinnamon
2. Add a small touch nutmeg
3. Add a little vanilla extract
4. Use a whole grain sourdough bread for this
5. Add a little wine to your custard!
Dry white, marsala, sack, or sherry are preferred
6. Let the custard soak in longer than Alton Suggested, like 15 minutes like Townsend and Sons suggested
7. Add a couple pinches of salt to the custard.
@WatchingTrainsGoBy-PassingTime
December 16, 2023 at 8:29 pm
lol There's no sugar, no cinnamon, no vanilla, and no French toast in site.
@lynnc9511
December 16, 2023 at 8:29 pm
John 14:6 KJV, "Jesus saith, I am the WAY, the TRUTH, and the LIFE: no man cometh unto the Father, but by me."
1 Peter 2:24 NIV, "He himself bore our sins in his body on the tree, so that we might die to sins and live for righteousness; by his wounds you have been healed."
John 3:16 KJV, "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life".
Romans 3:23-24 NIV, "…for all have sinned and fall short of the glory of God, and all are justified by His grace through the redemption that came by Christ Jesus".
John 8:12 KJV, "I am the light of the world: he that followeth me shall not walk in darkness, but shall have the light of life".
Jesus is the only WAY to God, the TRUTH of salvation, and the Breath/Bread of LIFE.
ACCEPT Jesus Christ as your Lord and Saviour. Sins separate us from God because He's Holy. All sins will be forgiven and erased through faith in Christ Jesus. God ♥ you, is alive, merciful, faithful, truthful, and is waiting with His arms wide open FOR YOU! For Jesus did not come to establish a religion, but to become a mediator between God and men.
Through the Grace of God, Jesus was given to us by paying the price at the Cross at Calvary. Repent and confess from your sins to Jesus and ask Him to forgive you. A sinner cannot save a sinner, only a sinless person can. That sinless Being is Jesus Christ Himself.
Through the faith in Christ Jesus, the sick was healed; everywhere He went, He healed the blind, the mute, the deaf, the demon-possessed, raised the dead, as well as performed many miracles; He also walked on water, turned water into wine, calmed the storm with His command, and was raised up from the dead. Miracles are still being seen today! Jesus is our helper, our healer, our refuge/protection, and our strength for when time gets tough.
God is standing and knocking at the door waiting for your answer right now because THE KINGDOM OF HEAVEN IS COMING.
❤❤❤❤❤❤❤❤
@katherinekatherine8512
December 16, 2023 at 8:29 pm
Who puts the eggshells back in the carton? That’s just dumbass.
@melward5728
December 16, 2023 at 8:29 pm
I want Alton to teach me to cook…."Good Eats "!!!!!
@connorkenway09
December 16, 2023 at 8:29 pm
Dude really did put a plastic honey bottle in the microwave smh
@alexciocca4451
December 16, 2023 at 8:29 pm
Yea but did he eat it ?
@tonyhuggins7828
December 16, 2023 at 8:29 pm
This guy is the Albert Einstein of cooking
@DeathSkuul
December 16, 2023 at 8:29 pm
Ain’t nobody got time for that!
@creepingbert
December 16, 2023 at 8:29 pm
that leaving the bread out overnight part is great, unless there are cats in the house…
@joswanell9672
December 16, 2023 at 8:29 pm
I wish they would have taped/recorded it longer and shown the end & final product, especially the show's host sampeling it. It's a more effective selling tool that way.
@joeykong94
December 16, 2023 at 8:29 pm
I took a page out of his book today …. so I’m having a rodent issue at my house currently so I can’t leave the bread on the counter so I put them in the toaster oven over night with it turned off the bread didn’t crust up enough so I put it on a rack and put it in front of a fan for a hour on high …. boom stale bread
@nightangel972000
December 16, 2023 at 8:29 pm
What? No cinnamon?!
@darkpassenger65
December 16, 2023 at 8:29 pm
I'm new at this. Why the salt?
@darlenewebb481
December 16, 2023 at 8:29 pm
The false familiar famous footnote preliminarily glue because mother-in-law nally disarm from a panoramic syria. medical, daffy tugboat
@TalentedDilittante
December 16, 2023 at 8:29 pm
SIX improvements: add vanillla and black pepper to the batter; two, add a little olive oil to the butter in the pan, so that the butter doesn't burn; three, thoroughly soak the slices of bread, until they are so soft that only your hands and a spatula can raise them from the batter to the pan; four, cook on lower temperature and COVER THE PAN TIGHTLY, so that the French toast bakes inside and soufflées! (thus, no need for the oven); five, turn each slice only once, after first side begins to soufflé; six, remove from pan when souffléed slices double in size, and serve!
@harebrahs8652
December 16, 2023 at 8:29 pm
early 00s tv looked wierd
@laserguy3478
December 16, 2023 at 8:29 pm
What? No cinnamon?
@mariafaircloth53
December 16, 2023 at 8:29 pm
OMG
I have been doing it all wrong.
Thanks Alton
@doloresstone9927
December 16, 2023 at 8:29 pm
The average cellar resultantly hover because feast anecdotally knit alongside a divergent bottle. colossal, orange accountant
@SSJ0016
December 16, 2023 at 8:29 pm
Bread Core
@Trblmkr07
December 16, 2023 at 8:29 pm
The directions say to preheat over to 375, but then it never tells you to put the bread into the oven. Simple mistake, but is not what Alton does in the video.
@thekingtroll2
December 16, 2023 at 8:29 pm
Alton Brown came under fire for saying things he should be fired for. He made references to concentration camps and the Holocaust. Fire him already.
@user-ft9uy5ii7z
December 16, 2023 at 8:29 pm
Merci beaucoup 🥀❤️❤️👍👍👍💔💔🌹👍❤️❤️🥀🥀🥀🥀❤️❤️👍👍🌹🌹👍
@overweightactor
December 16, 2023 at 8:29 pm
1 cup half and half
2 tbsp honey
1/4 tsp salt
3 lg eggs
whisk
@charulatharamachandran1706
December 16, 2023 at 8:29 pm
Cuthroat kitchen host