Food
Giada’s Easy Fried Clams and Oysters How-To | Food Network
For your next romantic dinner, whip up this delicious dish.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
For more Everyday Italian: http://www.foodnetwork.com/shows/everyday-italian
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@stacyjobe6697
December 16, 2023 at 12:18 am
Yum!
@brandonlasvegas
December 16, 2023 at 12:18 am
😋😎
@blancaadame7247
December 16, 2023 at 12:18 am
😋😋😋
@luisalbertovazquezcastillo4479
December 16, 2023 at 12:18 am
Either you explsin MEANTIME USED SO OFTEN OR WILL NOT WATCH NO MORE!!
@mlmbeliever
December 16, 2023 at 12:18 am
Thx I was looking for a good and eay recipe for oysters. Close ups detailing the food also helped. Now I have no questions.
@yanninadasig2683
December 16, 2023 at 12:18 am
you are so sweet
@AshleyMarieMommy
December 16, 2023 at 12:18 am
Who let Summer FB Troll Camp out early?
These comments 🤦🏼♀️ it’s not like back in the day where there’s only 3 channels and the other ones are playing he ha and days of our lives. Find another video.
@AshleyMarieMommy
December 16, 2023 at 12:18 am
Best video I found everyone is putting all kinds of crap in theirs. I miss Delmarva Carnival 🎡 Oyster 🦪 Fritters! Just thinking about it brings me back to being 15 with a giant oyster fritter sandwich walking around the carnival.
@shawnsodano2835
December 16, 2023 at 12:18 am
Not looking like east coast fried clams
@cmaur811
December 16, 2023 at 12:18 am
Do you ever used caned oysters?
@yanninadasig2683
December 16, 2023 at 12:18 am
hi giada i read all your books
@jerrycarr9372
December 16, 2023 at 12:18 am
What are the green pans that you are using. My favorite color is green. Thanks, and yes, I enjoy your cooking show.
@redsammy7789
December 16, 2023 at 12:18 am
never use flavored bread crumbs or any seasoning in your flour when you fry oysters, it kills the taste of the oysters.
@becomeaudible1
December 16, 2023 at 12:18 am
GET THE MIC AWAY FROM YOUR MOUTH WHEN YOU’RE EATING!
@jaredcollier7938
December 16, 2023 at 12:18 am
Giada's voice sounds weird at 0:16 lol. "After heyeats them."
@aishasheppard2628
December 16, 2023 at 12:18 am
She dose cook lettle bit of things
@chevy427ify
December 16, 2023 at 12:18 am
hello beautiful,,
@Soxruleyanksdrool
December 16, 2023 at 12:18 am
I'd like to try Giada's clam.
@ceniac6667
December 16, 2023 at 12:18 am
So if I make this I'm getting some sex after.
@mikearmstrong6736
December 16, 2023 at 12:18 am
WOW…Hate much lately ? Nasty comments probably from "not so hot" ladies. She could cook grub worms and bird dung for me and I'd be happy. She's smart and gorgeous in case you hadn't noticed.
@markmurphy4751
December 16, 2023 at 12:18 am
Isn't that like $25 of olive oil she's using?
@pattybips5519
December 16, 2023 at 12:18 am
I am not the biggest fan of Giatta but you guys are a bunch of shameful haters! Don't watch her if you don't like her. She is a good cook
@samfisherskiller
December 16, 2023 at 12:18 am
Anything less than 4k should be demonized.
@sunsky4549
December 16, 2023 at 12:18 am
That’s a lot of marinara sauce for such a small amount of clams and oysters
@vitoscatigno4207
December 16, 2023 at 12:18 am
Her head is bigger than the rest of her!
@lauraluffman6177
December 16, 2023 at 12:18 am
She is dumb
@alemontwisted9508
December 16, 2023 at 12:18 am
That was a lot of salt
@brianrevels7437
December 16, 2023 at 12:18 am
Olive oil is way to expensive here in the midwest, veg oil is better and cheaper. In everyone's comments I see everyone wo dering who is giada well she only got the show cause her dad is a movie maker and he had the money to muscle the network to give her a show. Ergo how did you think she met the royalty of England. And was at the derby money old money that's how.
@jenniferhunter2274
December 16, 2023 at 12:18 am
Nasty oysters & clams
@jamesjordan6005
December 16, 2023 at 12:18 am
I don't want to date you, but dinner I'd do.
@vitoscatigno4207
December 16, 2023 at 12:18 am
What a dumb bitch, she can't pronounce her words correctly…marinara you moron.
@PepsisWarrior
December 16, 2023 at 12:18 am
A fried clam never saw the inside of this anorexic broads mouth.
@johngates450
December 16, 2023 at 12:18 am
Very well said about smelling oysters and if in Jar it should be clear. I'm so Damn picky it literally drives my wife crazy.
Excellent Video!
I subscribed to your channel!
@hanj31
December 16, 2023 at 12:18 am
Oysters are disgusting! Probably the only seafood I would never eat
@chiptom6461
December 16, 2023 at 12:18 am
Who is Giada De Laurentiis? No credentials listed. Obviously spends much time on makeup and hair, she has a nice voice, not bad looking, but none of that has anything to do with why I should subscribe for cooking reasons. Also, the introductory picture for this video is of her face instead of oysters in the pan (for example). Seems a bit narcissistic. Well, as long as she offers good recipes, maybe it doesn't matter if she is self-centered or a marionette. But I'm not inclined to subscribe.
@crabber59
December 16, 2023 at 12:18 am
EVOO for pan-fried clams?? Sorry Giada thats lame. I went to your restaurant in Vegas last yr and was not impressed. Overpriced and not much flavor. I dig my own clams(Geoduck,Horse,Steamers) here in Washington State and would never use evoo and breadcrumbs to pan-fry them. Ever hear of Panko Flakes??
@KlepticHeist
December 16, 2023 at 12:18 am
she's not hot to me because of the way she says marinara.
@jedavis51
December 16, 2023 at 12:18 am
Giada De Laurentiis is a legend in her own mind. Anyone else think the same? She does not need Poo Peri.
@infringinator
December 16, 2023 at 12:18 am
all I saw was boobs
@Thatone_Dude21
December 16, 2023 at 12:18 am
Thank You I was looking for a video of how to make fried oysters at home. For date night at home. So I heard you saying that I knew I had found the one.