Food
Guy Fieri Eats BARBECUE Lasagna | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Lasagna at a BBQ joint? Cue drooling
Find it at Hobo’s BBQ: https://www.hobosbbqnow.com
Follow them: https://www.instagram.com/hobosbbq
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Get the recipe ► https://foodtv.com/31Uh8hy
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
BBQ Lasagna
RECIPE COURTESY OF HOBO’S BBQ
Level: Intermediate
Total: 1 hr
Active: 30 min
Yield: 16 servings
Ingredients
20 sheets lasagna noodles
Cooking spray
1 quart barbecue sauce
4 quarts shredded sharp Cheddar-Monterey Jack cheese mix
2 pounds pulled pork
2 pounds smoked chicken, chopped
2 pounds Cajun sausage, cooked and chopped
Directions
Special equipment: a 4-inch-deep full-size hotel pan
Preheat the oven to 400 degrees F.
Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with cooking spray.
In a 4-inch-deep full-size hotel pan, spread a layer of the barbecue sauce over the bottom. Arrange 5 slightly overlapping noodles to fully cover the bottom of the dish. Then spread a layer of pulled pork, followed by 5 ounces of the barbecue sauce and 1 quart of cheese. Continue layering with 5 more noodles, followed by a layer of smoked chicken, 5 ounces of barbecue sauce and 1 quart of cheese. Then create another layer with 5 more noodles, followed by a layer of Cajun sausage, 5 ounces of barbecue sauce and 1 quart of cheese. Finish with the remaining noodles, the rest of the barbecue sauce and the last quart of cheese.
Bake, uncovered, until cooked through, about 30 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Guy Fieri Eats BARBECUE Lasagna | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@jeffreytaylor3031
December 16, 2023 at 8:03 am
You are an amazing man Al. Great food.
@vamark7751
December 16, 2023 at 8:03 am
Ugh a Trump fan. Disgusting
@davida6330
December 16, 2023 at 8:03 am
Why does everyone who have a sad sorry they're the food sounds right I don't want the barbecue lasagna but this is crappy food Sorry but I have no sympathy oh my wife died Let me serve you crappy food
@VizualAbstract
December 16, 2023 at 8:03 am
You can tell Guy is doing this guy a favor. He didn't care for the sandwich. And, neither did I. Go to the restaurant, the meat is dry, the sandwich disappointing. If the BBQ could stand on its own, they wouldn't need to add the lasagna. Unfortunately. Good backstory, but mediocre food.
But I guess I can't really be surprised. The food in Temecula and Murrieta is mediocre at best. People are there to drink, not really to eat.
@philliphayden2727
December 16, 2023 at 8:03 am
NO!
@jessstirland8338
December 16, 2023 at 8:03 am
People like this keep the world turning.
Good work!! Ur better than me sure.
@missblak00
December 16, 2023 at 8:03 am
That lasagna looks righteous 🔥🔥🔥💪🏾🥳 why do the owner look sad like he was about to cry?
@georgieboy_htown4eva4eva
December 16, 2023 at 8:03 am
Man I wanna try that lasagna 😩
@robertheinrichvonseyfenste267
December 16, 2023 at 8:03 am
huge portions…. fat people…… die young…..
@joshuathewelder24
December 16, 2023 at 8:03 am
Al, your wife is super proud of you and your success with the restaurant! She’s cheering for you up in heaven! Your food looks legit! Hope to come eat at your restaurant someday
@clayjenkins9681
December 16, 2023 at 8:03 am
Big hug to you , it’s obvious your wife was a very special person and you should be very proud of yourself for honouring her in this way .❤ the lasagna looks absolutely amazing. Kerri J.
@johndomoe3735
December 16, 2023 at 8:03 am
4:47 nice foreshadow to 5:28 ………
@ryanheibel6455
December 16, 2023 at 8:03 am
OMG that lasagna looks so awesome!! Haven't seen anything like this on a menu.
@jonathanchaney4381
December 16, 2023 at 8:03 am
Guy was bullshittin him
@River22641
December 16, 2023 at 8:03 am
❤️
@dennisssmock3553
December 16, 2023 at 8:03 am
Barbecue pit boys chefs privilege
@hotdambubba588
December 16, 2023 at 8:03 am
If I lived in this area, I would go there everyday.
@tazkrebbeks3391
December 16, 2023 at 8:03 am
The way they pile everything in between two pieces of bread reminds me of Pimenti Brothers
In Pittsburgh. I kind of think they invented the Stacked sandwich because of their truck drivers. At least that's what they told me when I went there after dropping my load off at the Pittsburgh Market. But hey what do I know I'm just a truck driver.
@djgonce9947
December 16, 2023 at 8:03 am
Not a fan of pasta…..I use very little pasta and More meat sauce.
@djgonce9947
December 16, 2023 at 8:03 am
Like Guy would not eat off of any plate. Smh
@danii1341
December 16, 2023 at 8:03 am
A smoked ricotta would make the lasagna next level
@streetsahead2587
December 16, 2023 at 8:03 am
This food looks delicious. I want to try it!
@joshuaseagondollar2495
December 16, 2023 at 8:03 am
Right. I ever go to California, I'm stopping here.
@djgonce9947
December 16, 2023 at 8:03 am
Never had BBQ lasagna ……. I'm used to Italian lasagna.
@germanezrre8405
December 16, 2023 at 8:03 am
Wow! mouthwatering …and yes, I too believe your wife would be proud of you
@xavieryoung5666
December 16, 2023 at 8:03 am
no hard boiled eggs in the potato salad!!???
@franktillotson1730
December 16, 2023 at 8:03 am
Different but true indulgence!
@fivethreeyearolds8562
December 16, 2023 at 8:03 am
Thanks for these wonderful tips 😊
@dwdx4042
December 16, 2023 at 8:03 am
Guy and Hendo!
@matthewtripp6840
December 16, 2023 at 8:03 am
it seems the way he does .. its ALL his ideas?? whats up with that ??
@Rxzen99
December 16, 2023 at 8:03 am
Oh my goodness are we gonna have a talk
He says as he picks up and eats the burger UPSIDE DOWN
@bak1386
December 16, 2023 at 8:03 am
Hendo making an appearance hell yeah!
@angelayates7556
December 16, 2023 at 8:03 am
Always gonna love this video best😍
@eirikastokes9652
December 16, 2023 at 8:03 am
She's alive in your heart. Every time you feel joy cooking for your customers, that's her coming out to tell you she's still there.
@catherineharris27
December 16, 2023 at 8:03 am
Oh man!! Heaven!