Food
TOP 5 Most-Insane Breakfasts in #DDD Video History with Guy Fieri | Food Network
From a biscuits and gravy BURRITO to vegan French toast puffs, these are the craziest breakfasts Guy Fieri has ever eaten on #DDD!
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit the spots:
Full Belly Deli in Reno, NV: https://eatfullbellydeli.com/
Bagelsaurus in Cambridge, MA: http://www.bagelsaurus.com/
Magnolia Pancake Haus in San Antonio, TX: https://www.magnoliapancakehaus.com/
From Scratch Restaurant in Carmel, California: https://fromscratchrestaurant.com/
Pingala in Burlington, VT: https://www.pingalacafe.com/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
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#GuyFieri #DDD #Breakfast #FoodNetwork
TOP 5 Most-Insane Breakfasts in #DDD Video History with Guy Fieri | Food Network
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Fire up the grill for the ultimate cookout menu packed with smoky mains, fresh sides and desserts from your favorite Food Network chefs. From juicy burgers and barbecue chicken to loaded salads, grilled seafood and classic summer desserts, this lineup has everything you need for the perfect backyard spread all in one place 🍔🍗
#FoodNetwork #FoodNetworkRecipes
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The ONLY Cookout Menu You’ll EVER Need 🔥 1+ Hours of Mains, Sides & Desserts | Food Network
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Why is this holiday brisket so ridiculously tender? 🥩✨
Executive Chef Ginevra Iverson shares Food Network Kitchen’s Best Brisket recipe that’s braised low and slow in a rich sweet-and-savory sauce. Perfect for the Jewish holidays, Friday night dinners or anytime you need a guaranteed crowd-pleaser. The best part? Make it a day ahead for even deeper flavor and way less stress.
Ginevra starts by showing how to break down an entire brisket. Skip ahead to 2:58 if you already have your brisket trimmed and ready to go! 👍
▶ Get the recipe: https://foodtv.com/4cr8RpE
WHAT TO EXPECT:
👩🍳 Step-by-step instruction from the Food Network test kitchen
🥘 Tested, foolproof recipe for a holiday classic
0:00 – Intro
0:53 – Break down the whole brisket
2:58 – Season and sear brisket flat
4:44 – Prep remaining ingredients
9:20 – Cook brisket
11:36 – Refrigerate brisket
11:58 – Slice and reheat brisket
15:13 – Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork #Cooking #Recipe #Brisket #Holiday
How to Make the Best Brisket: Food Network Kitchen’s Foolproof Recipe
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Four teenage chefs face off in the Chopped kitchen, putting their skills to the test as they compete to impress the judges and survive each round.
#FoodNetwork #Competition
Stream more #Chopped on HBO Max!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Teen Chefs Take Over the Chopped Kitchen 👩🍳🔥 Chopped | Food Network
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Guy Fieri visits Murphy’s Bar and Grill in Honolulu, where Irish-inspired flavors meet island hospitality, including Gaelic steak with a whiskey cream sauce. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
#Honolulu #Hawaii
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Murphy’s Bar & Grill: https://www.murphyshawaii.com
Follow them: https://www.instagram.com/murphyshawaii
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶️ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶️ WEBSITE: https://www.foodnetwork.com
▶️ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶️ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶️ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Savors Gaelic Steak in Honolulu 🍀🥩 Diners, Drive-Ins and Dives | Food Network
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A slice of bread guarantees a perfectly buttery, crispy crust on salmon! Adrienne Cheatham shares this technique popularized by chef Laurent Gras.
Get the recipe👇
Brioche-Crusted Salmon
Recipe courtesy of Adrienne Cheatham
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings
This technique of crowning salmon with buttery brioche was borrowed from Laurent Gras, who was a leading chef in Chicago when he popularized it using sourdough. It’s so much fun to play around with. As long as you slice the bread thinly enough, you don’t need to use any binder, since the protein from the fish allows it to stick all by itself. I especially like using salmon, because it tends to release all of that white albumin. It’s the perfect glue for toasty brioche bread, which also keeps it from pooling unappealingly on the plate.
Ingredients
4 skinless salmon fillets (8 ounces each)
1 1/2 teaspoons kosher salt
1 loaf brioche, unsliced
2 tablespoons vegetable oil
4 tablespoons (1/2 stick) unsalted butter
1 garlic clove, crushed
2 or 3 sprigs of thyme
Directions
Preheat the oven to 350 degrees F with a rack in the center position. Season the salmon fillets with the salt and set aside.
Using a serrated knife, trim away the crust from the sides of the brioche loaf, then make 4 long lengthwise slices that are about 1/8 to 1/4 inch thick. Lay a slice of brioche on a cutting board and place a salmon fillet lengthwise in the center; it should fall within the border of the crust. Use your knife to trim away the bread around the salmon. It’s best to hold the knife flat against the edges of the salmon and press straight down (using the same motion as with a cookie cutter) to get an even cutout around the fish. Repeat with the remaining fillets and brioche slices, setting the finished fillets brioche-side down on a plate or tray.
Heat a large oven-safe skillet over medium heat. Put in the oil and butter; when the butter begins to bubble and foam, gently place the salmon, brioche-side down, in the pan. Work in batches if you can’t fit all the fillets in the pan at once. Shake the pan a little to make sure the brioche is not sticking, then scatter the garlic and thyme sprigs around the fish. Cook, swirling the pan occasionally and basting the oil-butter mixture over the fish with a spoon, until the bread is golden brown, about 1 minute.
Flip the fillets brioche-side up, transfer the pan to the center oven rack and bake for 3 to 4 minutes, or until the salmon is cooked through but still has a touch of dark pink inside (about 145 degrees F). Keep in mind, it will continue cooking a little even after you remove it from the oven!
Blot the fish with a paper towel and transfer to plates, brioche-side up. Serve immediately.
Cook’s Note
To make ahead: Complete the recipe through toasting the brioche on the stovetop, then transfer the fish, brioche-side up, to a parchment-lined baking sheet. Keep at room temperature for up to an hour, or refrigerate for up to 4 hours, uncovered. When you’re ready to cook, place the fish in a 375 degrees F oven and cook for 3 to 4 minutes on each side.
Adapted from Sunday Best. Copyright © 2022 Adrienne Cheatham with Sarah Zorn. Photographs copyright © 2022 Kelly Marshall. Published by Clarkson Potter, an imprint of Random House.
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@donald1576
December 16, 2023 at 3:24 am
The biscuit burrito needed scrambled eggs😊
@Frogs84
December 16, 2023 at 3:24 am
I’ve never felt more Minnesotan than when I heard him say bagel. Beggle?
@jenky1044
December 16, 2023 at 3:24 am
Great show. The sausage, biscuits and gravy and chili dishes weren't shown the making of them, just them eating it. 🤔 I wonder why.?
@GeorgeMaster-xg7lg
December 16, 2023 at 3:24 am
Yes,but how's the coffee?
@jackieeastom8758
December 16, 2023 at 3:24 am
Needs eggs
@centralcoastcommunitywatch
December 16, 2023 at 3:24 am
the bagel lady was soooo over guy being there lol i agree, man is annoying
@michaeladamstone2911
December 16, 2023 at 3:24 am
I've been a shot for over 40 years and nine countries and I got one word for that sandwich. Wow…..
@user-cb7ir6rc1t
December 16, 2023 at 3:24 am
Sir thank you for your videos and your TV show.I just found your videos.. I have made some of the foods from the TV show and like them.
@doloreslopez6313
December 16, 2023 at 3:24 am
❤ looks so good
@faegrrrl
December 16, 2023 at 3:24 am
That bagel looks too good. She's a pro. I have nothing here to make it so raisin toast with brie it is.
@Azariah-pv2xv
December 16, 2023 at 3:24 am
Robert Irvine has always been my favorite food persona besides Guy Ferrari
@tims4694
December 16, 2023 at 3:24 am
That biscuits and gravy burrito may be worth a trip to Reno!
@dianejackson
December 16, 2023 at 3:24 am
This would be a place where I'd eat every day at. Love French toast 😋
@lanceamillion
December 16, 2023 at 3:24 am
👮I USE TO GO ON FUN ROAD TRIPS WITH MY MOTHER, SISTERS AND SOMETIMES OTHER FAMILY MEMBERS AND FRINDS, AND EAT ALL KINDA OF DIFFERENT FOODS! I SURELY MISS THAT!🚘🛤⛽🚦🛣🍕🍔🍗🍽🍵🍜🍚🍳☕🌮🌭🌯🍧🎂🎢🎡🎪🎠🏊🏄🏍
@cheese-qw9vd
December 16, 2023 at 3:24 am
Good up until the vegan place, hard pass
@awesometaylor5881
December 16, 2023 at 3:24 am
The Bagel. 🎵 ❤🎉Blessings and Blessings to you all.
Thank you so very much again ✝️ 💖
@JMB72
December 16, 2023 at 3:24 am
Magnolia's Pancake house briefly showed their pancakes and they look absolutely amazing. Then they show them making corn beef. Very disappointing they didn't show them making those ultra thin pancakes.
@mel...s
December 16, 2023 at 3:24 am
That bagel looks absolutely delectable
Edit: wow that corned beef looks really delicious then the garlic onion puree🤤🤤🤤
Wow I want that bagel so bad lol
@Drcragory
December 16, 2023 at 3:24 am
Who cares what guy thinks about breakfast, he doesn't even eat eggs
@Haleyprice999
December 16, 2023 at 3:24 am
The punch bowl at the flavor town high school prom 😂
@dimestoretrophy6233
December 16, 2023 at 3:24 am
That hash looked amazing
@davidmatheny398
December 16, 2023 at 3:24 am
I always turn the show off at the vegan dish
@melissamorris240
December 16, 2023 at 3:24 am
Wow I was wondering if you do breakfast,I don't think I ever saw you to eat an egg.😛
@Dreddnaught1
December 16, 2023 at 3:24 am
corned beef was really #1
@jerrykay8408
December 16, 2023 at 3:24 am
❤ bagelsaurus she is one of them very beautiful
@chancecanaan2896
December 16, 2023 at 3:24 am
Don’t get me wrong I’m sure that corned beef hash is great, but all that great brisket just to grind it up is a sin where I’m from
@champchamp75
December 16, 2023 at 3:24 am
https://youtu.be/qBzF-E-DXos
@b3ans4eva
December 16, 2023 at 3:24 am
Needs more Jaboody.
@brenjn45
December 16, 2023 at 3:24 am
My hun-bun Robert Irvine ❤
@brenjn45
December 16, 2023 at 3:24 am
I want one of those BLT bagels…please!!!😢
@mirandaceballos3529
December 16, 2023 at 3:24 am
My hometown Reno Nevada I was born here I love you Reno Nevada ❤️❤️😘😘🙂🙂🤗🤗🤗👏👏👏
@house9850
December 16, 2023 at 3:24 am
Every one of those customers at the Carmel restaurant are millionaires.
@ronaldwentworth5201
December 16, 2023 at 3:24 am
There use to be a Full Belly Delie in New Hartford Connecticut
@Rhian357
December 16, 2023 at 3:24 am
I love that food is cheap. I promise never to ask about Fairtrade ever again. Or legalize drugs.
@clintongrandy7640
December 16, 2023 at 3:24 am
Stop the crime on the downtown east side!
@tinasannicolas3191
December 16, 2023 at 3:24 am
Good morning family how are you doing today is everybody doing good today p I hope everybody's doing okay over there I hope I can come to the house to see you guys at Mom's friend much more better 1% and I can come home if you guys want to try picking me up I'll try to help you guys out but okay but then when I get to the house I'll help you guys out and then I'll hand it from there and then that's it I mean I know I'm very worried about my mom I know I'm very worried about you guys but he's being Jesus light love you love you all miss you love you bye 1015 2023
@jjaa6157
December 16, 2023 at 3:24 am
Those French Toast puffs look good. I'm not a vegan, but I can picture myself eating it.
@DefenderTIM
December 16, 2023 at 3:24 am
If I could still eat wheat then I'd be driving for that bagel right now.
@Bassmaster1256
December 16, 2023 at 3:24 am
You lost me at the vegan dump.
@madmaxx3573
December 16, 2023 at 3:24 am
I would love to see chef Ramsay get together with guy…. To see what his response and comments would be…On all of this great tasting food
Stay frosty my friends 🤘🤘
@rasmusgarbonzo1411
December 16, 2023 at 3:24 am
bagel lady is my new crush <3
@dougi1967
December 16, 2023 at 3:24 am
Driving to Bagelsaurus NOW
@dougi1967
December 16, 2023 at 3:24 am
Driving to Reno NOW
@CL-vx9dr
December 16, 2023 at 3:24 am
"the cheddar in the biscuits is bananas" as a non native English speaker this was very confusing
@tommytube268
December 16, 2023 at 3:24 am
I know bagels and these are awesome! Personally bagel with butter and a cup of coffee and that’s it