Food
Alex Guarnaschelli’s Triple Decker Burgers | The Kitchen | Food Network
Alex covers her burgers with a mixed of caramelized vegetables and rich, velvety cheese 🤤
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶https://foodtv.com/3hWhgG8
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Triple Decker Burgers with Roasted Vegetables and Cheese Sauce
RECİPE COURTESY OF ALEX GUARNASCHELLİ
Level: Intermediate
Total: 1 hr 15 min
Active: 55 min
Yield: 4 servings
Ingredients
Vegetables:
2 medium carrots, roughly chopped
2 large stalks celery, roughly chopped
2 medium red onions, roughly chopped
2 tablespoons canola oil
Kosher salt
2 large dill pickles, chopped, plus 2 tablespoons pickle juice
3 tablespoons ketchup
Cheese Sauce:
1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon low-sodium soy sauce
1 teaspoon hot sauce, preferably Tabasco
1 large clove garlic, grated
1 cup shredded sharp Cheddar
6 slices American cheese, torn in pieces
Burgers:
1 1/2 pounds ground beef (preferably chuck or sirloin)
Kosher salt and freshly ground black pepper
1/4 cup canola oil
4 seeded hamburger rolls, toasted
1 small red onion, sliced thinly and soaked in ice water
Directions
Roast the vegetables: Preheat the oven to 375 degrees F.
In the bowl of a food processor, pulse the carrots, celery and onions into small pieces, 12 to 15 times. Stir in the canola oil and season with salt. Spread the vegetables in a thin layer on a baking sheet, place in the center of the oven and roast until caramelized and tender, 12 to 15 minutes. Remove the baking sheet from the oven and let cool.
For the cheese sauce: In a medium pot, simmer the cream over medium heat. Whisk in the mustard, soy, hot sauce and garlic. Sprinkle in the cheeses so they don’t clump as they melt. Whisk until the cheese is melted and the sauce is smooth. Keep warm.
For the burgers: In a medium bowl, break up the meat and spread it up on the sides. Sprinkle liberally with salt and pepper. Divide the meat into 12 portions and roll each into a ball. Place the meatballs on a clean surface and gently flatten them into small 1/2-inch patties.
Heat a griddle or 2 large heavy-bottomed or cast-iron skillets and add half the canola oil to each. When the oil begins to smoke lightly, add the patties in a single layer and cook over high heat, using a metal spatula to flatten and “smash” slightly, for 2 minutes. Flip them on their second side, adding additional oil as needed, and press down again to smash and brown them, 2 to 3 minutes more.
Stir the chopped pickles, pickle juice and ketchup into the roasted vegetables. Place a patty on each roll bottom. Spoon some roasted vegetable mix on each. Top with a little cheese sauce. Repeat this layering two times more. Pour over the remaining cheese sauce and red onion slices and top with the roll tops.
Cook’s Note
This vegetable “condiment” was introduced to me by one of colleagues, Ian Halbwachs. He roasted the vegetables until they became like what you would find at the bottom of roasting pan with a large cut of meat, almost candied. To me, they give the burger a slight roast beef quality. I stir in some chopped pickles, pickle juice and ketchup and add a cheese sauce to give it a fancy diner vibe.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#AlexGuarnaschelli #TheKitchen #Burger #FoodNetwork
Alex Guarnaschelli’s Triple Decker Burgers | The Kitchen | Food Network
source
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
source
Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
source
Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
source
Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
source
Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
source
-
Other3 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other3 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other3 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other3 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Other3 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Politics3 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
@jg2699
December 17, 2023 at 1:32 pm
Looks great, but I hate hockey puck burgers. I need them to be the circumfrence of the bun, if not wider.
@allstopblue5717
December 17, 2023 at 1:32 pm
Disgusting. If you want the body of Alex, feel free to cook and eat this burger. Not a single person on this panel eats that garbage if not on camera other than Alex herself. She’s a phenomenal chef, but good lord the amount of weight she’s gained right in front of our eyes over the years makes me sad. It’s even more sad when you look into her obese young daughter.
@robertmarshalljr3750
December 17, 2023 at 1:32 pm
My favorite video on YouTube, Alex is the reason I'm interested in food. The sass, the finesse just the best ever
@pahanin2480
December 17, 2023 at 1:32 pm
I’d take a Big Mac over that any day
@KingMias
December 17, 2023 at 1:32 pm
she stays ignoring katie im soo dead 💀 😭😭🤣😂
@catwoman1256
December 17, 2023 at 1:32 pm
One of the best cooks on food network is by far Alex <3 she’s amazing and a total master of cooking
@karmicvibes5056
December 17, 2023 at 1:32 pm
Alex is so gross to look at .
@catherineharris27
December 17, 2023 at 1:32 pm
I 💙 Alex! She has fire 🔥 and she is a badass in and out of the kitchen. Excuse my French but you can't deny it!
@aquamarine7705
December 17, 2023 at 1:32 pm
You are promoting unhealthy eating and heart attack
@angelsnailcare8093
December 17, 2023 at 1:32 pm
Amazing❤Chef Alex
@budphillips9301
December 17, 2023 at 1:32 pm
This is a complete hot mess. Alex is so busy with her carrots, she completely ignores the fact that she burnt the burgers. Save the carrots for pot roast, that sauce looks runny, the burger to bun ratio is off, and those buns have a very uneven toast. Fail
@mikeg7394
December 17, 2023 at 1:32 pm
It's sad how my 2 formerly favorite chefs have prostituted themselves on this show. Nothing to see here anymore, the food network is the new McDonald's and they are the clowns. Long live Bobby Flay and Ina Garten, they never sold out. So sad.
@pharossymphony
December 17, 2023 at 1:32 pm
So glad to see Iron Chef Alex Guarnaschelli doing her thing on the Kitchen.
@theartofcrochetbychandra3079
December 17, 2023 at 1:32 pm
OMG 😱🍽😋😂😂😂
@tacobelltaurus
December 17, 2023 at 1:32 pm
Burgers DO NOT need American cheese!!
@janinecox256
December 17, 2023 at 1:32 pm
Looks a bit messy but delicious!
@aaronbrodie94
December 17, 2023 at 1:32 pm
OMG now this a triple burger!!!🍔🍔🍔
@hestergreen2031
December 17, 2023 at 1:32 pm
They need to share what they cook. Everything looks outstandingly delicious. Everyone is hungry from watching
@sherrijohnston2862
December 17, 2023 at 1:32 pm
Food porn
@carolbenson6524
December 17, 2023 at 1:32 pm
No one can take a bite of a burger this big☹🤔☹🤔
@deleteitchat.4798
December 17, 2023 at 1:32 pm
I absolutely adore Alex, all of her food always looks stunning and she’s so passionate about her food and everything she’s doing and does generally, I love her.
She’s amazing 💖
@taurusnbr1
December 17, 2023 at 1:32 pm
Heey, that was a double decker, not triple. Looks amazing
@mrbear1302
December 17, 2023 at 1:32 pm
Burger to bun ratio is off big time. Burger must be as wide as bun!
@backpackmatt
December 17, 2023 at 1:32 pm
5:45 Ice-Water Onions……Mmmmmmmmmm 🙂
@julieparker5029
December 17, 2023 at 1:32 pm
Alex, you are an absolutely awesome chef! I love to watch you cook. Those burgers are over-the-top.
@Ellie80681
December 17, 2023 at 1:32 pm
This is just a total mess. The burgers are too small and all burnt. Just nasty.
@melanierodgers7794
December 17, 2023 at 1:32 pm
Could you make those patties smaller next time?
@melanierodgers7794
December 17, 2023 at 1:32 pm
Good to see someone that isn't scared to use RAPEseed oil
@dorothyzbornak9974
December 17, 2023 at 1:32 pm
I LOVE me some Alex, so talented, such a great chef, but this “thing” looks absolutely revolting. 😵💫🤢🥴
@lincolnkerlee548
December 17, 2023 at 1:32 pm
It’s beyond unnecessary
@lincolnkerlee548
December 17, 2023 at 1:32 pm
Do they really have to make the most dumbest noises ever it’s like they are seeing a chef cook for the first time it’s beyond stupid
@37napa
December 17, 2023 at 1:32 pm
1:18 Low heat and neglect? Sounds like my marriage.