Food
Giada De Laurentiis’ Baked Gruyere and Sausage Omelet | Giada At Home | Food Network
Giada creates a baked omelet with Gruyere cheese and turkey sausage that’s a perfect breakfast-for-dinner dish!
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Get the recipe ▶ https://foodtv.com/3CaL0G6
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Be Giada De Laurentiis’ guest as she puts together meals to entertain friends and family. Whether it’s a festive bash or intimate meal, in her own kitchen or at the beach, it’s a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Gruyere and Sausage Omelet
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 43 min
Prep: 10 min
Cook: 33 min
Yield: 4 to 6 servings
Ingredients
Butter, for greasing baking dish
2 tablespoons olive oil
1 small onion, diced
1/2 pound mild turkey sausage, casings removed
8 large eggs
1/3 cup whole milk
1 teaspoon kosher salt
Freshly ground black pepper
1 red bell pepper, diced
1 1/2 cups (4 ounces) grated Gruyere cheese
1/4 cup plus 2 tablespoons chopped fresh flat-leaf parsley
Directions
Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
Cook’s Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.
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Giada De Laurentiis’ Baked Gruyere and Sausage Omelet | Giada At Home | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@whammy3323
December 17, 2023 at 5:47 am
Well.. Todd doesn't like it anymore!!
@philippapay4352
December 17, 2023 at 5:47 am
Sausage. eggs. Gruyere, veg: this looks pretty quick and hearty and based on fairly normal pantry items. I'll be trying this one.
@stephaniekao8831
December 17, 2023 at 5:47 am
Unattractive face with a huge weird bobblehead
@hanj31
December 17, 2023 at 5:47 am
I’m doing this on a round baking dish so everyone can get some of the crispy edges
@aarontruong2005
December 17, 2023 at 5:47 am
Words
@catchthisbuck
December 17, 2023 at 5:47 am
Amazing how she thinks adding cheese turns everything "Italian"
@ronaldbennett4685
December 17, 2023 at 5:47 am
Must be beautiful
@ronaldbennett4685
December 17, 2023 at 5:47 am
Wonderful
@ronaldbennett4685
December 17, 2023 at 5:47 am
Lovely
@kentborges5114
December 17, 2023 at 5:47 am
THANKS GIADA ! I HAVE MADE MANY, MANY, VERY SIMILAR DISHES…SO YUMMY AND NUTRITIOUS !
@loalane3506
December 17, 2023 at 5:47 am
For the family community group Jennifer Lawrence my name is heather ha
@johntutela5816
December 17, 2023 at 5:47 am
I don’t have a lot of time to cook I have breakfast for dinner as well. A bowl of cereal
@christopherhamilton8853
December 17, 2023 at 5:47 am
When this episode originally aired, Giada and Todd were married. Sooooooooo, here's 2 questions that I have to ask y'all. Why wouldn't she mention her husband's name? And the second question is, do you really think that The Food Network is going to spend extra money today just to have his name "removed" from the show?????????? I mean, seriously. If people would use their heads for something other than a hat rack, the world would probably be a much better place. And as far as her food waste goes, there is that slight possibility that she has a food bowl that she uses for her waste instead of an actual trash can. And before anybody says anything about it, yes, I know she uses as trash can as well for her waste.
@mrbear1302
December 17, 2023 at 5:47 am
So all of the fond in that frying pan went down the drain? 🤦
@lalyp.trevino6492
December 17, 2023 at 5:47 am
Alguien me puede decir por que esta mujer siempre ha estado tan flaca, comiendo tanta pasta? e
@ThePrissy11
December 17, 2023 at 5:47 am
Her last name isn’t really DeLaurentiss
@grod805
December 17, 2023 at 5:47 am
Why do people saute onions before adding the meat product? I feel like meat takes way longer to cook than onions
@tobehonest7541
December 17, 2023 at 5:47 am
Lol "Todd"
seems like an old episode
@porkchopry
December 17, 2023 at 5:47 am
Today, Giada can't make anything for Todd anymore
@markgraham8141
December 17, 2023 at 5:47 am
I really love giada's cookinf
@LauraD228
December 17, 2023 at 5:47 am
Is Giada and Todd back again? Weren t they divorced?
@stevelogan5475
December 17, 2023 at 5:47 am
Nope
@shuchikaagarwal
December 17, 2023 at 5:47 am
Too too much of wastage… the onion , the bell pepper not to forget the bits of sausage stuck to the pan
@rohanbhansali5693
December 17, 2023 at 5:47 am
So it's a frittata, with extra pans to wash. Cool.
@madhuniyal
December 17, 2023 at 5:47 am
Half of the pepper and onion getting discarded 😏.
@johnmirbach2338
December 17, 2023 at 5:47 am
😎👍👌✌🖖😁
@thelog86
December 17, 2023 at 5:47 am
This is a crustless quiche
@onepcwhiz
December 17, 2023 at 5:47 am
Todd todd todd. Todd is long gone! Lol
@lisawhitfield2794
December 17, 2023 at 5:47 am
Didn't get to see the end result.
Bummer dude😔
@NM-cm3cq
December 17, 2023 at 5:47 am
Back in the “Todd” days
@peggiegreen4420
December 17, 2023 at 5:47 am
Wow, I can't believe she threw away that much of the red bell pepper! And even though she added oil to the pan, she should have sprayed it first with cooking spray, as that's a stainless steel pan. To much stuck to the bottom of the pan. She'll probably just throw it out too lol
@bekind2159
December 17, 2023 at 5:47 am
👍
@vernabryant2894
December 17, 2023 at 5:47 am
I'll try this.Looks delicious.
@IOANNA333
December 17, 2023 at 5:47 am
I’m hoping that red pepper and onion are not food waste.
@mikebrowning541
December 17, 2023 at 5:47 am
Yummy Yummilicous
@uby_r0se871
December 17, 2023 at 5:47 am
The knifes skills is just wow
@rudevalve
December 17, 2023 at 5:47 am
Certified Gold!!!!!😎
@southerngirl7425
December 17, 2023 at 5:47 am
I love the variation Seems like 1 i will try Btw….it was kinda weird hearing her talk about Todd…considering they are divorced 😬
@drewconway7135
December 17, 2023 at 5:47 am
I love how she suggests making extra so you can reheat it in the morning. Reheated eggs are so gross. 🤢