Food
Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network
Once you make Ina’s classic meatballs and sauce, you won’t ever need another meatball recipe again.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Real Meatballs and Spaghetti
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr
Prep: 40 min
Cook: 1 hr 20 min
Yield: 6 servings
Ingredients
For the meatballs:
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
For the sauce:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
For serving:
1 1/2 pounds spaghetti, cooked according to package directions
Freshly grated Parmesan
Directions
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don’t crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don’t clean the pan.
For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
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Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@-protected-7524
December 17, 2023 at 11:21 pm
Egg is such a waste in meatballs, it only binds, and it takes away the flavor of other spices/ingredients, egg is to dominant a taste in there and there are plenty of other options, like just simple bread which bind and doesn't interfere with other flavors. Adding the egg was invented very long ago out of laziness for binding, not for the taste. My advice, copy what this lady does, but leave the egg out, thank me later
@Ccjamboree
December 17, 2023 at 11:21 pm
https://youtu.be/TU7pUhLvmUY?si=9nqQRRgs5pOPddn_
@polemeros
December 17, 2023 at 11:21 pm
Always like watching her but never understood the music. There's nothing, zero, zip, zilch, nada Latin about her and the music always seemed off to me. Very odd choice.
@sandragrant1785
December 17, 2023 at 11:21 pm
Video is missing the first part. But i love Ina's recipes.
@user-jk5ee3zk1w
December 17, 2023 at 11:21 pm
Why did this video start 1/2 way into the recipe? Big thumbs down and no watch.
@RealKevGotEm
December 17, 2023 at 11:21 pm
That’s a gigantic bowl 😮
@jjaa6157
December 17, 2023 at 11:21 pm
Can we do this without onions? My sister and I have an aversion to onions, so can onion powder be used?
@jasonborne5724
December 17, 2023 at 11:21 pm
Why does this video skip the beginning, it’s missing several minutes
@stevehastey2886
December 17, 2023 at 11:21 pm
I used to always call her the I'm cooking for Jeffrey lady because I forgot her name and show no one ever knew what I was talking about
@reneegibson2911
December 17, 2023 at 11:21 pm
2:22 🤦🏾♀️
@CurlieGrl
December 17, 2023 at 11:21 pm
Another HOME RUN for Ina! Fabulousness personified! LOVE YOU INA!! ❤
@carolynharris5363
December 17, 2023 at 11:21 pm
Ina, may I substitute white wine instead of water?
Ina, you convey your dishes with expertise and ease. I've enjoyed watching for years. Thank you.
@chrisbuckley1785
December 17, 2023 at 11:21 pm
I love Ina's big juicy meaty balls. Can be a little salty sometimes though.
@bartoszsulot6219
December 17, 2023 at 11:21 pm
It looks terrible
@brettanderson5267
December 17, 2023 at 11:21 pm
At 2:28, it sounds like they have the audio of chopping the onions, but it shows her dumping the onions into the pot.
@paulinekenny1536
December 17, 2023 at 11:21 pm
I have been using this recipe for a couple of years now. The meatballs are so tender and delicious.
@unioneitaliana7107
December 17, 2023 at 11:21 pm
Since I'm 100% native italian🇮🇹, I give my recipe.
Meatballs : mix minced beef and pork meat, pine seeds (pinoli), bread crumbs , raw eggs, dry chives, dry parsley.
Sauce: tomato puree, a glass of water, a little spoon or oregano, garlic, extra virgin oil, salt, chilli p.
I use "square spaghetti" ("spaghetto quadrato" ) becouse in the original place (Teramo, Abruzzo, South ltaly) where the recipe originated, they use this type of pasta ("maccheroni alla chitarra").
@jonathangarcia9617
December 17, 2023 at 11:21 pm
Nice tutorial video of the day. ❤🎉.
@primedirective00
December 17, 2023 at 11:21 pm
Nooooo oil in the pasta water 😭
@ronaldbennett4685
December 17, 2023 at 11:21 pm
Looking only
@ronaldbennett4685
December 17, 2023 at 11:21 pm
Lovely
@truthbetold6011
December 17, 2023 at 11:21 pm
I like my spaghetti really saucy
@minsungso4698
December 17, 2023 at 11:21 pm
It was only ok.. easy to make tho
@trulylynn9941
December 17, 2023 at 11:21 pm
I love your recipes. I used one from Alton Brown and he used milk. I haven't tried the water as there is fluoride and chlorine in it from the tap. I will try it with distilled water. I am sure it will be just fine. I will see and report back! Thank you😘
@billhill4929
December 17, 2023 at 11:21 pm
Looks great I know except for the part hitting the water I would never add water to a dish like that after all water has no taste but still looks amazing
@DeborahEliza1
December 17, 2023 at 11:21 pm
&
@zee608
December 17, 2023 at 11:21 pm
I liked watching her show not only for the recipes but also the background music too 😆
@unbroken1010
December 17, 2023 at 11:21 pm
Stop eating murderous McDonalds Perdue and Tyson you won't get a free pass
@mastercc4509
December 17, 2023 at 11:21 pm
Incredible watching an Ina video and I hear Kruder and Dorfmeister as the meatball rolling music.
So nice.
@Bloombaby99
December 17, 2023 at 11:21 pm
I love that Ina Garten isn't orthodox: she's plus sized, has a wholesome marriage, and has a quiet, pleasant aura about her. Even better is that she's childfree. She has an uptown style but a homey feel to her. She sells sensuality and food versus selling sex and food.
She's a fresh face in the age of string bean thin, arrogant, beauty pageant, thrice married, recently divorced female TV chefs that often cross our screens.
In a world full of chef whoevers, be an Ina.
@normarobles7234
December 17, 2023 at 11:21 pm
~ So Yummy ♥
@dianecolosimo5319
December 17, 2023 at 11:21 pm
please, Ina, what kind of red wine did you use. I know nothing of wines. thanks
@michaeltellurian825
December 17, 2023 at 11:21 pm
Is there some reason why you started in the middle of the recipe?
@stoneyopinion767
December 17, 2023 at 11:21 pm
Put some baking soda (1 tsp per pound of meat) in that water to make those meatballs stay really moist and tender.
@lilburrellbaby
December 17, 2023 at 11:21 pm
What brand of Oil is she using?
@whatafuname
December 17, 2023 at 11:21 pm
Definitely not that size of meat balls… original spaghetti with meatballs are from Abruzzo area of italy and they are literally like 1cm in diameter… so not those huge balls of … meat… terrible