Food
Our Favorite Ina Garten Soup & Stew Recipe Videos | Barefoot Contessa | Food Network
From her classic Chicken Noodle Soup to Lamb Stew with Spring Vegetables, these are our favorite Ina Garten Soup & Stew recipe videos!
#BarefootContessa #FoodNetwork #InaGarten #SoupAndStew
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Lamb Stew with Spring Vegetables
2:47 – Cioppino
7:20 – Chicken Noodle Soup
10:31 – Shrimp Bisque
14:34 – Cream of Mushroom Soup
18:33 – East Hampton Clam Chowder
22:26 – Parker’s Split Pea Soup
Get the recipes:
Lamb Stew with Spring Vegetables – https://foodtv.com/3npppoo
Cioppino – https://foodtv.com/3QuIIZW
Chicken Noodle Soup – https://foodtv.com/3pppolw
Shrimp Bisque – https://foodtv.com/35I44N6
Cream of Mushroom Soup – https://foodtv.com/2TAyxHw
East Hampton Clam Chowder – https://foodtv.com/30yBZWM
Parker’s Split Pea Soup – https://foodtv.com/2HQ5RYa
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Our Favorite Ina Garten Soup & Stew Recipe Videos | Barefoot Contessa | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@blcscott7897
December 17, 2023 at 8:15 pm
I love to watch Ina cook. She looks so relaxed and makes the dish or meal look so easy to make.
@lissastone2223
December 17, 2023 at 8:15 pm
I never seen chicken stock that dark before I always seen it light
@TheMekaGazette
December 17, 2023 at 8:15 pm
Been watching Ina cook over 20 years. She never disappoints! Simplicity yet such an elegance in the kitchen.
@jenniferfeliu3489
December 17, 2023 at 8:15 pm
Turnips are healthy and vegetables are actually extremely healthy yet it is complicated. Breaking down vegetables is no easy task some have carbohydrates then it gets into micro and macro nutrients. Extremely complicated
@amichaels1871
December 17, 2023 at 8:15 pm
This is nice AMSR too..😂❤
@amichaels1871
December 17, 2023 at 8:15 pm
Everything she does is so pretty & aesthetic & she MAKES it look easy! ❤🌍
@hollymiller333
December 17, 2023 at 8:15 pm
😊
@hollymiller333
December 17, 2023 at 8:15 pm
0
@globaltraveller
December 17, 2023 at 8:15 pm
If you can't afford to make seafood stock from the finest Martha's Vineyard hand reared scallops, and organic New Zealand Green-lipped Mussels THEN STORE BOUGHT IS FINE….PEASANT. (The last word is my own emphasis 🤣)
@annsmith7207
December 17, 2023 at 8:15 pm
There is no one better than Ina! Great cooking….no attitude, practical and a sense of humor! Thanks so much, Ina, for your decades of showing us how to cook!
✨✨❤❤✨✨👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
@virginiashipp661
December 17, 2023 at 8:15 pm
WHAT does she mean when she says 1 Cup of Good Red Wine????? I have absolutely NO idea what red wine is Good Red Wine for cooking BEEF? I sure wish she would say the brand and type of red wine. Oops, there she goes again! She just said to use white wine. I HAVE tasted Pinot Griegot (spelling?)wine. Nastiest stuff ever! Cook with something that tastes that bad? AM I the only one who thinks wine does NOT improve the taste of GOOD FOOD??? Oh me! I wil never get the hang of this cooking with wine! 😢
@tinafarrar2527
December 17, 2023 at 8:15 pm
I miss Ina's show & her cooking!
@mariaserpa-gauvin8405
December 17, 2023 at 8:15 pm
Truly the queen of the kitchen. She was always teaching you how to cook really well!
I always loved seeing Jeffrey. The best you have ever made. Such a beautiful couple!
@Kimberlytheresam
December 17, 2023 at 8:15 pm
I can't wait to make that cream of mushroom soup! I'm taking notes. I always loved her on food network
@josiegonzales2870
December 17, 2023 at 8:15 pm
That seafood stew looks so good with garlic toast mmm 😋
@kyleoneil3782
December 17, 2023 at 8:15 pm
Big guy I love. You so much are we think of you so much are my soap
@2075vj
December 17, 2023 at 8:15 pm
It would’ve made sense to takeoff the skin and then season it and bake it. And cook it one last time so it doesn’t dry out.
@jenlutz8425
December 17, 2023 at 8:15 pm
Ahh the good days when The Food Network had cooks.. teaching you how to cook ❤ miss that. Ina is the queen
@karenboehnlein779
December 17, 2023 at 8:15 pm
Can we see some Serbian TV? Do you watch the news??
@millsykooksy4863
December 17, 2023 at 8:15 pm
I want to make that clam chowder
@TheodoreEthan446
December 17, 2023 at 8:15 pm
Ina's stew and soup recipes have a way of bringing comfort and warmth to the table. They are perfect for cold winter nights or whenever you need a comforting bowl of goodness to soothe the soul.
@squishykrishy_
December 17, 2023 at 8:15 pm
Ina You're Definitely Food Network Royalty!
@liannebedard5521
December 17, 2023 at 8:15 pm
I am a devoted Ina fan, but her fish dishes…good grief. But she is still a national treasure…
@liannebedard5521
December 17, 2023 at 8:15 pm
Oh dear, that chowder would not make it in New England. CARROTS? With clams.? That sound in the background is my Maine ancestors rotating in their graves.
@cynthiacruise2708
December 17, 2023 at 8:15 pm
Love you Ina ❣️☺️
@SuperPolo990
December 17, 2023 at 8:15 pm
Love you Ina, been watching you for 17+ years. Thanks for all the recipes and table settings. My friends can’t get enough of my hosting.
@Mochi-sn3ud
December 17, 2023 at 8:15 pm
YESSS.. Pennsylvania Dutch extra wide noodles:) THE BEST if you are not making your own:) They are also good in Tuna Noodle or for beef stroganoff! I will bet that she knows about "Shady Maple" in Lancaster Co. too! A little lemon in the chicken noodle is very nice.
@whatweather
December 17, 2023 at 8:15 pm
She continues to bungle the handling of shellfish
@LauraRodriguez-Peace
December 17, 2023 at 8:15 pm
Thanks, Ina! 🧡
You are really the Queen of the kitchen! 😊
@NM-cm3cq
December 17, 2023 at 8:15 pm
Love Ina…I hope she lives forever
@caehlers
December 17, 2023 at 8:15 pm
Ina is THE food star
@blancaadame7247
December 17, 2023 at 8:15 pm
👍😋😋
@debbiereilly900
December 17, 2023 at 8:15 pm
Mmmm looks amazing all the recipes. Thank you for sharing Ms Ida have a blessed evening stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
@marywalker1394
December 17, 2023 at 8:15 pm
Everything looks delicious absolutely love a good flavorful soup or chowder the pearl onions have a weird taste and texture to me ❤
@deborahkizer4664
December 17, 2023 at 8:15 pm
Love cl as m chowder
@jeromethibodeau4378
December 17, 2023 at 8:15 pm
Well…, what ever you did…, wonderful…
@flavs9548
December 17, 2023 at 8:15 pm
Ina is simply the best. That is all I have to say in this first comment.