Food
Geoffrey Zakarian’s Fusilli with Sausage and Oyster Mushrooms | The Kitchen | Food Network
Geoffrey reveals his starchy secret for creating the silkiest sauce in this earthy and savory pasta dish!
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Fusilli with Sausage and Oyster Mushrooms
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 40 min
Active: 35 min
Yield: 2 to 4 servings
Ingredients
Kosher salt and freshly ground black pepper
8 ounces fusilli
4 tablespoons extra-virgin olive oil, plus more for drizzling
6 ounces spicy Italian sausage removed from casings (from 2 to 3 links)
1 clove garlic, minced
Pinch pepperoncini chile flakes
1 tablespoon tomato paste
6 ounces oyster mushrooms, trimmed from the stems
1/4 cup dry white wine
1/4 cup grated Parmesan
1 tablespoon unsalted butter
1 teaspoon minced fresh rosemary
Freshly grated Pecorino-Romano, for serving
8 to 10 fresh basil leaves, torn
Directions
Bring a shallow pot of water to a boil and season heavily with salt. Add the pasta to the water and begin to cook.
Meanwhile, in a large saute pan, heat half of the olive oil over medium heat along with the sausage and cook, breaking apart the meat into smaller pieces, until browned. Add the garlic, pepperoncini and tomato paste. Cook for 2 to 3 minutes. Add the mushrooms and cook until softened, 4 to 6 minutes longer.
Using a spider or slotted spoon, strain the pasta directly into the mushroom mixture. Add about 1/2 cup pasta water and the white wine and bring to a simmer. When the pasta begins to get coated and the sauce begins to thicken, add the Parmesan, butter and rosemary and turn off the heat. Stir the mixture until thickened. If too thick, add a splash of pasta water. Season to taste. Divide among bowls and garnish with Pecorino-Romano and torn basil leaves.
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Geoffrey Zakarian’s Fusilli with Sausage and Oyster Mushrooms | The Kitchen | Food Network
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@brucehopke7949
December 18, 2023 at 5:26 pm
THAT'S NOT FUSILLI, IT'S ROTELLE !!! FUSILLI IS LONG, LIKE SPAGETTI ! BRUCE
@randygibson3001
December 18, 2023 at 5:26 pm
Why do you feed yourself and not Alex?
@sandrakelp8480
December 18, 2023 at 5:26 pm
Yummy and gooey
@anony-ic3pz
December 18, 2023 at 5:26 pm
It just seems so wrong that the chef eats while the guests look on
@dextersmith8434
December 18, 2023 at 5:26 pm
G.Z… l love your talent and I love your heart. You are a man! You stood up to a goon and you are doing well. My hat ( I don't own a hat) is off to you. And by the way, your dress style is absolutely fabulous. You never let them see you perspire. You are awesome!. BTW….you look much better than men 30 years younger. Class, elegance and good looks really is SEXY.
@darby4811
December 18, 2023 at 5:26 pm
My favorite trio. Love the energy.
@crystalsnowlion2253
December 18, 2023 at 5:26 pm
Looks very delicious
@crystalsnowlion2253
December 18, 2023 at 5:26 pm
Wow that's a very interesting recipe. When I think mushroom and pasta I only thought of with cream. It seems this works though which is creative and interesting.
@tommym321
December 18, 2023 at 5:26 pm
Ugh. The stupid unfunny questions
@chmellen
December 18, 2023 at 5:26 pm
Butter? Ask Vinchentos plate.
@marileejones2908
December 18, 2023 at 5:26 pm
I have a request for garlic chicken pasta primavera… :).
@ChrisPBacone
December 18, 2023 at 5:26 pm
I want that cast iron enamel skillet what is the diameter,? I need it in my life? I have the 8 in depth enamel Dutch oven already I stand by them enamel cooking dishes
@Conversion2Glamour
December 18, 2023 at 5:26 pm
Just made this. Real simple to make and delicious. Great recipe
@sabrinaclarus6290
December 18, 2023 at 5:26 pm
Funny, how he thinks the starchy pasta water makes it look glossy not the butter!
@nessak4081
December 18, 2023 at 5:26 pm
No offense but, pasta is not meant to be silky. It is meant to be firm. That is my own personal opinion.
@madisonpearce3781
December 18, 2023 at 5:26 pm
Made this tonight ( with regular mushrooms ) and it was sooo good! The only thing I would do different next time, is use only 2 tablespoons of oil and not 4. A little oil goes a long with when you're not deep frying. 4 is way too much imo
@thelegalaudacity1992
December 18, 2023 at 5:26 pm
Am I the only one thinking he over cooked the pasta and now the pasta is mush
@rudevalve
December 18, 2023 at 5:26 pm
Certified Gold!!!!!
@laurenciachew2561
December 18, 2023 at 5:26 pm
Chef………..
When you dish out the food ,be it pasta whosoever…..
Also dish for your guests….
That's called "table-manners" or else your guests are watching you savouring and they are over the other side of the bench salivating!!! 😜😜😜👍👍👍
@CesarPerez-ul5eq
December 18, 2023 at 5:26 pm
This chef is so arrogant that he doesn't realize he is ignoring his guests.
@natalieharris8602
December 18, 2023 at 5:26 pm
I think I’m going ti name my next pet Fusilli(Foose for short). I just like that name.
@gregormiller4037
December 18, 2023 at 5:26 pm
Crap outfit, makes him look like a….OHHH, never mind.
@blancaadame7247
December 18, 2023 at 5:26 pm
😋😋😋
@MiaCucinaEasyCooking
December 18, 2023 at 5:26 pm
Good one. I always see this channel. Awesome……!!! Lot of variety cooking techniques. Keep it up.
@allentrice1703
December 18, 2023 at 5:26 pm
🍄🍝⁉ Are you still serious about this and that?! Cause it was so delicious for mushroom in pasta! How about that?! 🍄🍝⁉
@melmel4712
December 18, 2023 at 5:26 pm
I like just these 3 together, the vibe is much better. No Sunny. No Katie.
@costello357
December 18, 2023 at 5:26 pm
Can you be quiet for 3 seconds Alex!!?? Please
Lol
@kitchenwithamanah5490
December 18, 2023 at 5:26 pm
Looks gud😊
@MrHootiedean
December 18, 2023 at 5:26 pm
Has Alex joined the Kitchen full time?
@pinkruffes
December 18, 2023 at 5:26 pm
I love the vibe. Just some cooks. The care free atmosphere. "I like tearing it because the residual smell on my hands" like come on! Love watching you guys have fun.
@CayMaree345
December 18, 2023 at 5:26 pm
Take the basil out please, instead spice it up with drops of truffle oil . Pleaseees!😎😊😘. Yummmmmy!😊😎👏🏼👏🏼👏🏼
@SD-oi9gr
December 18, 2023 at 5:26 pm
Simple but I’d eat that entire pan full right now if I could.
@cookingtubebybristy98
December 18, 2023 at 5:26 pm
Delicious😍👍👌
@artdeco9460
December 18, 2023 at 5:26 pm
Why don't the guest chefs get to try the food?