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Word on the street is that Geoffrey Zakarian’s mom makes a MEAN Shepherd’s Pie. And now you can too! #GeoffreyZakarian #FoodNetwork Get the recipe ▶ https://foodtv.com/4rg5lUW...
Geoffrey is sharing his recipe for the most delicious Pan Bagnat, a traditional sandwich from France that translates to “bathed bread.” Packed with high-quality tuna, a...
Geoffrey fries his sprouts in bacon fat before finishing them in the oven and tossing them in maple, mustard, chives and bacon! #TheKitchen, Saturdays at 11a|10c...
Geoffrey shares some time-saving tricks for prepping sweet potato wedges to go with crispy vegetables and succulent salmon! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to...
Geoffrey infuses clarified butter with rosemary to add even more flavor to this delicious chicken dish, and an arugula salad drizzled with a sour cream dressing...
This soul-warming stew is ideal for chilly days, offering both warmth and a boost of nutrients in every bite! With savory sausage, garlic, kale and creamy...
Geoffrey makes his beautiful strawberry pie with cooked, marinated and fresh strawberries to create amazing texture! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to...
Geoffrey cuts his pork loin into equally portioned medallions to reduce cooking time for this simple and savory meal! Watch #TheKitchen, Saturdays at 11a|10c + subscribe...
Balsamic glaze hits that tangy-sweet note that makes anything taste better. And this apricot-ginger version is Geoffrey’s way of taking it up one more level. This...
This classic French sandwich is decadent and luxurious. It takes a little more technique than your typical lunch, but it’s certainly worth the effort. Make sure...
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