Food
Geoffrey Zakarian’s Croque Monsieur | The Kitchen | Food Network
This classic French sandwich is decadent and luxurious. It takes a little more technique than your typical lunch, but it’s certainly worth the effort. Make sure to use a high-quality Gruyère and thin-sliced French ham!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Croque Monsieur
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Intermediate
Total: 1 hr 10 min
Active: 45 min
Yield: 1 serving
Ingredients
Béchamel:
5 tablespoons unsalted butter
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
2 cups whole milk, plus more as needed to reach the desired consistency
1 cup grated Gruyere
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
Kosher salt and freshly cracked black pepper
Sandwich:
2 slices French bread or sourdough
2 teaspoons Dijon mustard
3 to 4 slices Gruyère plus 1 1/2 cups grated Gruyère
4 to 5 very thin slices ham, such as French ham or Jambon Royale Euro-style ham
2 tablespoons unsalted butter
Kosher salt and freshly cracked black pepper
Wedge Parmesan, for grating
Directions
For the béchamel: Melt the butter in a large saucepan over medium heat. Add the nutmeg and toast for a minute or so. Add the flour and whisk into the melted butter until smooth. Cook, whisking, until the flour turns a light golden color, 6 to 7 minutes.
Increase the heat to medium-high and slowly stream in the milk, whisking, until thickened. Bring the mixture to a gentle simmer, then reduce the heat to medium-low and continue simmering until the flour no longer tastes gritty, 10 to 20 minutes.
Add the Gruyère, Dijon mustard and Worcestershire sauce and stir until melted. Season with salt and black pepper. (As the mixture sits, it can thicken, so you can whisk in more milk if needed.)
For the sandwich: Preheat the oven to 400 degrees F.
On one slice of bread, spread the Dijon mustard. On the other, spread about 1 tablespoon béchamel. Add 3 slices Gruyère on one side, followed by the ham, then 1/2 cup of the grated Gruyère. Place the other piece of bread over the grated Gruyère.
In a large nonstick skillet, melt the butter over medium heat. Season the butter with salt and pepper. When the butter just begins to sizzle, add the sandwich. Place a heavy-bottomed cast-iron pan on top of the sandwich to serve as a press and cook until golden brown, 3 to 4 minutes. Flip and cook for 3 minutes more. (No need to use the press on the second side.)
Top with 1/4 to 1/2 cup béchamel, followed by the remaining cup grated Gruyère, allowing some of the cheese to fall into the skillet to create a frico-like crust around the bottom edge of the sandwich. Top with a couple tablespoons grated Parmesan and place in the oven until the cheese is melted and begins to brown on top, 5 to 10 minutes.
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Geoffrey Zakarian’s Croque Monsieur | The Kitchen | Food Network
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Food
The Desserts in Season One That WOWED The Judges 🍰🤩 | Ultimate Baking Championship | Food Network
Sixteen of the world’s most elite pastry chefs compete for $50,000 and the title of Ultimate Baking Champion, delivering unforgettable desserts that showcase true artistry. Hosted by Jesse Palmer and judged by an esteemed panel of some of the world’s top dessert chefs, these dishes wowed the judges with bold flavors, flawless technique and next-level creativity.
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Catch up on Ultimate Baking Championship on #StreamOnHBOMax!
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Timecodes:
0:00 – Title Card
0:03 – Episode 1
4:14 – Episode 2
12:52 – Episode 4
17:52 – Episode 5
23:46 – Episode 6
32:15 – Episode 7
36:44 – End Screen
Jesse Palmer hosts a high-stakes celebration of baking artistry. Sixteen of America’s most elite pastry chefs must innovate and execute at the highest level as they compete to win $50,000 and the title of Ultimate Baking Champion.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The BEST of Season One 🍰🤩 | Ultimate Baking Championship | Food Network
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Three chefs face off in Guy Fieri’s rotating Flavortown kitchens aiming to impress the judges for a chance to win up to $20,000 and return next week to defend their title. In the Seafood Carts round most of the dishes must feature nuts. Gustavo Romero makes a shrimp po’ boy with fries, Hanna Haar prepares almond-crusted rockfish sandwiches with cabbage coleslaw and Martel Stone serves scallop pincho and a crispy bay scallop sandwich with crab gravy.
Watch more #FlavortownFoodFight, Wednesdays @ 9|8c!
#GuyFieri #FoodNetwork #FlavortownFoodFight
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Flavortown is real! Guy Fieri has created the town that, until now, only existed in his taste buds’ imagination. He’s inviting all of his friends to eat and challenging America’s best chefs to compete in his ever-changing lineup of outside-the-box restaurants, from food carts to fine dining. With $20,000 on the line, these chefs will need to be prepared for anything.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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You Wanna Get Nuts?! 🥜 | Flavortown Food Fight | Food Network
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Four chefs battle it out in the Chopped kitchen: sushi edition! From sushi donuts and sushi burgers to fresh wasabi, every basket is packed with unique twists as the chefs fight to stay off the chopping block.
#FoodNetwork #Chopped #Sushi
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The ULTIMATE Sushi Basket Challenges 🍣 🍱 | Chopped | Food Network
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Savory, saucy and piled high on a toasted bun, Ree Drummond’s sloppy joes are a crowd-pleasing comfort food classic.
#ReeDrummond #FoodNetwork #SloppyJoes
Watch #ThePioneerWoman Saturdays at 10a|9c!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sloppy Joes
Recipe courtesy of Ree Drummond
Level: Easy
Total: 45 min
Active: 10 min
Yield: 8 servings
Ingredients
2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired
Directions
Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Ranch Chicken Tacos | The Pioneer Woman | Food Network
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Chef Dave Bazirgan faces Chef Stephen Jones in a high-stakes culinary showdown for the chance to cook against Bobby Flay. Judges Chef Simon Majumdar and “The Sopranos” star Steve Schirripa decide who advances. Both chefs must feature white anchovies in the first round: Stephen prepares white anchovies with eggplant caponata while Dave serves a grilled Caesar salad with white anchovies. Only one will earn the chance to take on Bobby Flay and prove they can outcook the master. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Anchovy Anarchy 🐟 | Full Episode Recap | S13 E9 | Food Network
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