Food
Giada De Laurentiis’ Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network
Giada stuffs chocolatey, oat-filled sandwich cookies with a filling made of MORE chocolate!
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Whether it’s a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Almond Sandwich Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 50 min (includes chilling and cooling times)
Active: 30 min
Yield: 15 sandwich cookies
Ingredients
Sandwich Cookies:
1 cup roasted smooth unsalted almond butter
1 cup coconut sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup cocoa powder, such as Scharffenberger
1 teaspoon baking soda
1/2 teaspoon pure almond extract
1/4 teaspoon kosher salt
2 large eggs, at room temperature
2 cups instant rolled oats
3/4 cup mini chocolate chips
Filling:
8 ounces (1 block) cream cheese, at room temperature
1/2 cup powdered sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3 tablespoons cocoa powder, such as Scharffenberger
Pinch of kosher salt
Directions
For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter.
Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour.
Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely.
For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes.
Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving.
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#GiadaDeLaurentiis #GiadaEntertains #Chocolate #Cookies #FoodNetwork
Giada De Laurentiis’ Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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@MariarMutz-yz4lq
December 18, 2023 at 1:25 am
That yum yum yum
@mariarmutz2260
December 18, 2023 at 1:25 am
That looks yummy
@brianj3663
December 18, 2023 at 1:25 am
I just love seeing the closeups of Giada's hands when she's preparing the food so much.
@rosabenavides7069
December 18, 2023 at 1:25 am
Icarly yes Shakira box tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow
@amylynnfarrar7409
December 18, 2023 at 1:25 am
Giada De Laurentiis My Name Is Amy Lynn Farrar I Have A Question For You How Do I Fix Lemon And Oregano Pounded Chicken.
@richintalent
December 18, 2023 at 1:25 am
Chocolate suicide😅😅😅
@jaleesatrevelyan1510
December 18, 2023 at 1:25 am
Wow. This looks very decadent.
@marciamohammed4801
December 18, 2023 at 1:25 am
All i can say is yummy.Thanks alot…will try these for the holidays
@user-mz3jt5yb3c
December 18, 2023 at 1:25 am
Paused and moved on after she said gluten free
@johnrossfischer8132
December 18, 2023 at 1:25 am
Can you make this icing without the cream cheese? If so, how?
@mariajosegutierrezgutierre1285
December 18, 2023 at 1:25 am
Buenas noches la torta de chocolate yo habla espanol es harina de alnendra 4 taza seria bueno q ponga en espanol la receta para los q hablamos espanol buenas noches
@sznnsmthjj
December 18, 2023 at 1:25 am
Never tried coconut sugar…I’m really curious as to how that tastes! I’m going to try this one. Those cookies look terrific!
@paulaham9880
December 18, 2023 at 1:25 am
can you sub coconut oil for the butter
@joeastham0
December 18, 2023 at 1:25 am
I read an article that alleged Giada doesn't really eat her own food. She has the skills but is so paranoid about health that she throws the food away after making it on tv. That doesn't sit well with me. ☹
@roberttrottini9660
December 18, 2023 at 1:25 am
Why do you never taste what you cook? It’s tough to trust your recipes when you aren’t even willing to eat what you cook/bake on camera. You’re the only chef I’ve ever seen refuse to take a taste while you’re cooking.
@marialuciaoliveira2928
December 18, 2023 at 1:25 am
😃😍😍😍
@alejandratovar3858
December 18, 2023 at 1:25 am
En español porfavor sra giada
@cookingwithnoorinvlogs8287
December 18, 2023 at 1:25 am
Oh very delicious 🤤
@maxrobertson9008
December 18, 2023 at 1:25 am
It would be wonderful to see the Food Network move to measuring all their baking recipes using a scale for their dry ingredients instead of measuring cups. "It's really important to measure your ingredients really when you're baking because baking is so precise."
@michelleg9194
December 18, 2023 at 1:25 am
Where in the hell do you find coconut sugar? I doubt in my local Kroger
@Blenduu
December 18, 2023 at 1:25 am
Cavities just from watching this.
@allentrice1703
December 18, 2023 at 1:25 am
I love about chocolate for the dessert! Actually cookies for dessert! I love about Giada for cooking! Don't you think so?! 🇮🇹🍫🍪🇮🇹🍫🍪
@andreamichaelacrispo2953
December 18, 2023 at 1:25 am
Yummy 🇵🇭
@jakedull2553
December 18, 2023 at 1:25 am
Wow the whole time watching this my mouth was watering looks so good
@kitchennkitchen3125
December 18, 2023 at 1:25 am
Wonderful recipe thanks for sharing stay connected
@danieljoseph8007
December 18, 2023 at 1:25 am
so precise. she doesn't even use a scale lol
@deidregoodman6485
December 18, 2023 at 1:25 am
Look very delicious 🤤😋
@drewconway7135
December 18, 2023 at 1:25 am
Why is Ina the only one who adds coffee to all of her chocolate recipes? I’m beginning to think she’s wrong.
@Passionforfoodrecipes
December 18, 2023 at 1:25 am
Normally I would sandwich together a silly food pun here..
But these cookies look NUTS!
@jonathantrauner3742
December 18, 2023 at 1:25 am
Giada is wonderful
@jklau544
December 18, 2023 at 1:25 am
Saw this original airing on Foodnetwork too. Still haven’t tried making them.